Are you ready to add a little fiesta to your dinner table? Mexican rice is a fantastic way to spice up any meal, bursting with flavors that are both comforting and exciting. Let’s explore some easy recipes that will make your taste buds dance with joy!
Mexican Red Rice

Imagine a vibrant dish with a rich, tomato flavor that instantly brightens up your plate. Mexican Red Rice, also known as Spanish rice, is a classic side dish that perfectly complements any Mexican meal.
- 2 cups long-grain white rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
This rice dish is a staple at many Mexican dinners because of its simple preparation and delicious taste. The combination of tomatoes and spices creates a warm, inviting flavor that pairs wonderfully with tacos, enchiladas, or grilled meats. Plus, it’s a one-pot wonder, making cleanup a breeze!
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Mexican Cilantro Lime Rice


Cilantro Lime Rice (Chipotle Copycat) from Downshiftology
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Bright, zesty, and oh-so-refreshing, this cilantro lime rice is like summer on a plate. It’s perfect for elevating burrito bowls or serving as a side to grilled chicken.
- 2 cups jasmine rice
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced and zested
- 2 1/2 cups water or broth
- Salt to taste
This dish is loved for its fresh flavors that brighten up any meal. The cilantro and lime give it a refreshing taste that balances out richer dishes, making it an ideal accompaniment. It’s quick to prepare, and the aroma of cooking rice mixed with lime is simply irresistible!
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Cheesy Mexican Rice

Who can resist the creamy goodness of cheese? This cheesy Mexican rice recipe takes comfort food to a whole new level, combining the warmth of rice with melted cheese for a dish that’s downright addictive.
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can (4 oz) diced green chiles
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
This recipe is a hit at family gatherings because it’s rich and satisfying. The creamy cheese melts into the rice, creating a dish that feels like a warm hug. It’s also super easy to whip up, making it a fantastic weeknight dinner option!
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Spicy Mexican Rice with Black Beans

Easy One Pot Mexican Rice with Black Beans and Corn (Vegan) from Easy Peasy Foodie
Rating: 5. Ingredients: 30 мин
If you love a little heat, this spicy Mexican rice with black beans will kick your dinner up a notch. Full of flavor and packed with protein, it’s a wholesome dish that can stand alone or be served alongside your favorite proteins.
- 2 cups long-grain rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 jalapeño, diced (remove seeds for less heat)
- 1 medium onion, chopped
- 2 cups vegetable broth
- 1 teaspoon chili powder
- Salt to taste
- Chopped green onions for garnish
This dish is popular for its hearty ingredients and bold flavors. The black beans add a satisfying texture and protein punch, making it a filling meal. Plus, the spiciness can be adjusted to your liking, so everyone can enjoy it!
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Mexican Corn Rice
This delightful Mexican Corn Rice is a sweet and savory dish that brings the taste of summer into your kitchen. The combination of rice and corn is not only delicious but also adds a delightful crunch.
- 2 cups cooked rice
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced red bell pepper
- 1/2 cup onion, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh lime juice
This recipe is cherished for its bright colors and flavors, making it an appealing side dish. The sweetness of the corn pairs beautifully with the savory rice, creating a balance that’s simply irresistible. It’s perfect for summer barbecues or any meal that needs a touch of sweetness!