12+ Homemade Mexican Vegetable Beef Soup Recipes to Warm Your Heart and Fill Your Home with Flavor
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There’s something magical about a bubbling pot of soup on the stove. The aroma wafts through the air, drawing everyone to the kitchen with eager anticipation. These homemade Mexican vegetable beef soup recipes are not just meals; they are a celebration of flavor, warmth, and togetherness.
Rating: 4.7. Ingredients: Green beans, chuck roast, beef shank, potatoes, mint Total Time: green beans, chuck roast, beef shank, potatoes, mint.
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This soup is a comforting hug in a bowl, packed with tender beef and vibrant veggies. Slow-cooked to perfection, you’ll savor every spoonful as the flavors meld together beautifully.
1 pound beef chuck, cut into cubes
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 cup corn kernels
3 cloves garlic, minced
1 can diced tomatoes
4 cups beef broth
2 teaspoons cumin
Salt and pepper to taste</li
Fresh cilantro for garnish
This recipe shines with its robust flavors and satisfying ingredients. The slow-cooking method allows the beef to become super tender, while the veggies add a lovely crunch. You’ll find that each bite is a delightful mix of textures and tastes, especially with the pop of sweetness from the corn and the warmth of cumin. Garnish with fresh cilantro for that added zing that brightens up the entire soup experience.
If you’re looking for a little kick, this spicy soup is just the ticket! With tender beef and fresh zucchini, it’s both hearty and refreshing, making it perfect for any occasion.
1 pound ground beef
1 zucchini, diced
1 onion, diced
2 cloves garlic, minced
1 jalapeño, chopped (seeds removed for less heat)
4 cups beef broth
1 can black beans, rinsed
1 teaspoon chili powder
1 teaspoon paprika
Fresh lime wedges for serving
This dish stands out with its vibrant colors and bold flavors. The combination of spices, along with the kick from jalapeño, creates a soup that warms you from the inside out. Plus, the zucchini adds a nice touch of freshness that balances the richness of the beef. Serve it with a squeeze of lime for a zesty finish that will have everyone reaching for seconds!
This classic Mexican beef soup is a family favorite that never goes out of style. It’s a simple, yet flavorful dish that showcases the beauty of rustic cooking.
Caldo de Res is all about simplicity and the nourishing goodness of ingredients. The beef shank adds incredible depth, while the vegetables create a colorful array that makes your heart smile. It’s often enjoyed on weekends, bringing families together around the table for a warm meal. The best part? The broth is rich and flavorful, perfect for sipping or pouring over your favorite rice!
Ingredients: Cut green beans, great northern beans, ribs, stew meat, zucchini Total Time: 3 hr 15 min.
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This unique twist on minestrone incorporates traditional Mexican flavors with hearty beef and a medley of vegetables. It’s a filling, colorful dish that’s sure to brighten up any meal.
1 pound lean ground beef
1 can kidney beans, drained
1 cup diced tomatoes with green chilies
1 zucchini, diced
1 bell pepper, chopped
2 cups spinach or kale
4 cups beef broth
1 teaspoon oregano
1 teaspoon chili powder
Fresh basil for garnish
This soup is a feast for the eyes and the taste buds! The combination of spices and fresh veggies creates a vibrant harmony that’s both hearty and healthy. It’s flexible too; you can throw in whatever veggies you have on hand. The ground beef adds protein, making it a complete meal that’s perfect for chilly nights when you want something nutritious and satisfying.
This delicious soup combines the heartiness of beef with the nutritious power of lentils. It’s a perfect one-pot meal that’s both filling and packed with flavor.
1 pound ground beef
1 cup lentils, rinsed
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes
1 teaspoon cumin
Salt and pepper to taste
Avocado and tortilla chips for serving
This soup is both comforting and nutritious, making it a favorite for busy weeknights. The lentils add a wonderful texture and are a great source of protein, while the ground beef rounds out the dish perfectly. With the warm spices and hearty veggies, every bowl is like a cozy embrace. Top it off with creamy avocado and crunchy tortilla chips for an extra layer of flavor that will have everyone craving more.
