9+ Best Mixed Berry Cinnamon Rolls Recipes You’ll Want to Bake Right Now!
Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, filled with luscious mixed berries and drizzled with creamy icing. These delightful pastries are not just a treat for the taste buds; they’re a warm hug on a chilly morning. If you’re ready to impress your family or simply indulge yourself, let’s explore some mouth-watering recipes that will make your kitchen feel like a cozy bakery!
Rating: 4.9. Ingredients: 4 h 40 min Total Time: 4 h 40 min.
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These cinnamon rolls are a delightful twist on the traditional recipe, featuring a luscious cream cheese filling that pairs perfectly with the tartness of mixed berries. The dough is soft and fluffy, creating a perfect base for the delicious berry filling that bursts with flavor in every bite. Baking these rolls fills your home with a heavenly aroma that’s hard to resist!
2 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
½ cup warm milk
¼ cup sugar
1 large egg
½ tsp salt
1/4 cup butter, melted
1 cup mixed berries (fresh or frozen)
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 tsp cinnamon
What makes these rolls so special is the cream cheese filling that adds a rich, tangy flavor to every bite. The combination of sweet, ripe berries and creamy cheese creates a perfect harmony that leaves you wanting more. Plus, they’re easy to make, so you can whip up a batch on a lazy weekend morning or for a special brunch gathering. Once they’re out of the oven, a simple glaze will take these rolls to a whole new level of deliciousness!
If you can’t decide between blueberries and raspberries, this recipe has you covered! The bright, juicy berries are rolled into a soft cinnamon dough that’s generously coated with a sweet cinnamon-sugar mixture. Topped with a light icing, these rolls are perfect for breakfast or an afternoon treat.
2 1/2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1/2 cup milk
1/4 cup sugar
1/4 cup butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp salt
1 cup blueberries
1 cup raspberries
1/4 cup brown sugar
1 tsp ground cinnamon
1 cup powdered sugar (for icing)
What sets these rolls apart is the combination of blueberries and raspberries, which adds a vibrant pop of color and flavor. The sweet and tart notes from the berries balance beautifully with the warm cinnamon, making every bite a delightful experience. They’re not only delicious but also visually stunning, making them a showstopper at any brunch table. Plus, the aroma of cinnamon and berries wafting from the oven is simply irresistible!
These cinnamon rolls are a zesty and refreshing take on the classic recipe, combining sweet strawberries with a hint of tangy lemon. Each roll is filled with juicy fruit and a sprinkle of cinnamon, creating a perfect blend of flavors. Finished off with a lemon glaze, these rolls are a bright treat that will wake up your taste buds!
3 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1/2 cup warm milk
1/4 cup sugar
1/4 cup butter, softened
1 large egg
1/2 tsp salt
1 cup fresh strawberries, diced
1 tsp lemon zest
1/4 cup brown sugar
1 tsp ground cinnamon
1 cup powdered sugar (for glaze)
2 tbsp lemon juice (for glaze)
What makes these rolls unique is the bright and refreshing flavor profile that’s so different from the traditional cinnamon rolls. The strawberries bring a natural sweetness, while the lemon zest adds a refreshing twist that’s perfect for spring or summer. These rolls are not only delicious but also a favorite for anyone who loves a fruity dessert. Once you take a bite, you’ll understand why they’re a must-bake!
Rating: 4.8. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
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For those who love to prepare ahead of time, these overnight cinnamon rolls are a game-changer! You can assemble them the night before and let them rise in the fridge, so all you have to do in the morning is bake them fresh. The mixture of strawberries, blueberries, and blackberries creates a deliciously fruity filling that complements the soft, fluffy dough.
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 1/2 cups milk
1/2 cup sugar
1/4 cup butter, melted
2 large eggs
1/2 tsp salt
1 cup mixed berries (fresh or frozen)
1/2 cup brown sugar
1 tsp ground cinnamon
1 cup powdered sugar (for icing)
The true magic of this recipe is the convenience it offers. You can save time in the morning and still enjoy warm, gooey cinnamon rolls without the hassle. The mixed berries provide a burst of flavor that pairs wonderfully with the cinnamon and sugar, creating a delightful treat that feels indulgent yet is easy to make. Plus, the anticipation of fresh rolls in the morning is part of the fun!
