6+ Delicious Homemade Mixer Mashed Potato Recipes You Need to Try Tonight!
Mashed potatoes are the ultimate comfort food, with their creamy texture and warm, inviting flavor. Imagine the buttery goodness melting in your mouth, bringing back memories of family dinners and cozy gatherings. With just a few ingredients and a mixer, you can whip up these mouthwatering mashed potato recipes that will leave everyone asking for seconds!
This recipe takes the classic mashed potato to the next level with the bold flavors of garlic and parmesan. The combination creates a rich, savory dish that’s perfect for any occasion. Plus, using a mixer makes it incredibly easy to achieve that smooth, fluffy texture.
2 pounds of potatoes (Yukon Gold or Russet)
4 cloves of garlic, minced
½ cup of butter, softened
1 cup of heavy cream
1 cup of grated parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
What makes these Garlic Parmesan Mashed Potatoes special is the perfect balance of flavors. The buttery potatoes blend beautifully with the robust garlic and the salty, nutty notes of the parmesan. As you mix everything together, the aroma fills your kitchen, making it hard to resist sneaking a taste before serving. These mashed potatoes are a hit at dinner parties and family gatherings, leaving everyone wanting to know your secret ingredient!
Imagine all the toppings you love on a baked potato, but in a creamy, dreamy mashed form! This recipe is packed with flavor, featuring crispy bacon, tangy cheese, and fresh green onions. It’s like having a party in your mouth with every delicious bite.
2 pounds of russet potatoes
½ cup of sour cream
½ cup of cream cheese
1 cup of shredded cheddar cheese
6 slices of bacon, cooked and crumbled
¼ cup of chopped green onions
Salt and pepper to taste
What makes Loaded Baked Mashed Potatoes a crowd favorite is the combination of textures and flavors. The creaminess of the potatoes pairs perfectly with the crunchy bacon and the melty cheese. Each scoop is bursting with flavor, and you can customize it with your favorite toppings, like jalapeños or extra cheese if you’re feeling adventurous. These mashed potatoes are not just a side dish; they steal the show!
This recipe introduces fresh herbs and cream cheese, creating a light yet indulgent dish that feels fancy without the fuss. The fresh herbs add a pop of color and flavor, making these mashed potatoes a delightful companion to any meal. Using a mixer ensures a creamy texture that everyone will love.
2 pounds of potatoes (Yukon Gold or red)
8 ounces of cream cheese, softened
½ cup of milk
2 tablespoons of butter
¼ cup of fresh chives, chopped
¼ cup of fresh parsley, chopped
Salt and pepper to taste
What sets Herb and Cream Cheese Mashed Potatoes apart is the freshness of the herbs. Chives and parsley not only enhance the flavor, but they also add a vibrant green color that makes the dish visually appealing. The cream cheese brings a richness that makes these mashed potatoes incredibly satisfying. Perfect for a holiday dinner or a simple weeknight meal, they elevate any dish they accompany!
