0+ Homemade Mom’s Old Fashioned Vegetable Beef Soup Recipe to Warm Your Winter Evenings
When the winter chill sets in, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Imagine the delicious aroma wafting through your kitchen as this hearty soup simmers on the stove. It’s a dish that not only fills your belly but also fills your heart with memories of family and cozy evenings together.
This soup is a delightful mix of tender beef, fresh vegetables, and fragrant herbs that all come together in a rich, savory broth. The cooking technique involves slow simmering, allowing all the flavors to meld beautifully, creating a dish that’s both satisfying and soul-soothing. Each spoonful is packed with warmth and richness, perfect for those chilly evenings.
This recipe is special because it brings together simple, wholesome ingredients that remind many of family gatherings and warm kitchens during the cold months. It’s a timeless dish that has been passed down through generations, and it’s easy to see why. The combination of tender beef and a medley of colorful veggies makes it not only satisfying but also visually appealing, making it a favorite at family dinners.
The cooking process is simple yet rewarding. Searing the beef first creates a wonderful depth of flavor, while the slow simmer allows the vegetables to become tender and absorb all the deliciousness from the broth and herbs. With just a sprinkle of fresh parsley on top, this soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a quiet evening at home.
Ready to get started? Here’s how to make this comforting soup that will have everyone asking for seconds.
Step 1: Sear the Beef
Begin by heating the olive oil in a large pot over medium-high heat. Add the beef stew meat and sear it until browned on all sides. This step adds a depth of flavor that will make your soup even more delicious. Once browned, remove the beef from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Sauté them until the onion is translucent and fragrant. Then add the carrots and celery, continuing to cook for a few more minutes. This creates a wonderful base for your soup, filling your kitchen with irresistible aromas!
Step 3: Build the Soup
Return the seared beef to the pot and add the diced potatoes, canned tomatoes, and beef broth. Sprinkle in the dried thyme and basil, and season with salt and pepper. Bring everything to a gentle boil, then reduce the heat and let it simmer for about one hour. This will allow all the flavors to meld together beautifully.
Step 4: Add the Frozen Vegetables
After an hour, it’s time to add the frozen mixed vegetables. Stir them in and let the soup simmer for another 15-20 minutes. This is the moment when the soup transforms into a colorful, hearty dish that’s just bursting with flavor!
Step 5: Serve and Enjoy
Once the vegetables are tender and everything is heated through, it’s time to serve! Ladle the soup into bowls and garnish with fresh parsley if desired. This soup is perfect on its own or served with warm bread for dipping.
Rating: 4.6 (115 reviews). Total Time: 1 hr 25 min.
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Mom’s Old Fashioned Vegetable Beef Soup is more than just a meal; it’s a tradition. Many people have fond memories associated with this comforting dish, often tied to family gatherings and chilly winter nights. It’s a recipe that evolves with every cook, allowing you to add your personal touch while still keeping that classic taste that everyone loves.
This soup is also incredibly versatile. You can mix and match the vegetables based on what you have on hand or your family’s preferences, making it a practical choice for busy cooks. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy your delicious creation with family and friends!
