21+ Favorite Mongolian Beef Recipes You’ll Want to Try Tonight!
Have you ever tasted the rich, savory flavors of Mongolian beef? This dish is like a warm hug for your taste buds, with its tender meat and delicious sauce that you’ll crave again and again. Get ready to explore some irresistible recipes that will make your kitchen smell amazing!
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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This classic dish is a quick and easy way to enjoy Mongolian beef, with tender strips of beef and vibrant green onions. The stir-fry technique ensures that everything cooks evenly while keeping the meat juicy and flavorful. Just a few minutes on the stove, and you’re ready to eat!
1 pound flank steak
1 cup soy sauce
1/2 cup brown sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 green onions
2 cloves garlic
Fresh ginger (optional)
What makes this recipe so special is how quickly it comes together. The sweet and salty sauce is perfectly balanced, and you can customize it with some heat by adding chili flakes. Serve it over rice or noodles, and you have a meal that feels gourmet yet is super simple to make.
Rating: 4.7. Ingredients: 4 h 47 min Total Time: 4 h 47 min.
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<pImagine a fusion of flavors that takes Mongolian beef to a whole new level! These tacos combine the tender beef with fresh toppings and a sweet sauce inside a warm tortilla, offering a delightful twist on traditional Mexican fare.
This recipe is popular because it’s not only fun to eat but also brings a unique taste to taco night! The combination of savory beef, sweet sauce, and fresh herbs creates an explosion of flavors in every bite. Plus, it’s a great way to impress friends at your next gathering.
Rating: 4.7. Ingredients: Flank steak, soy sauce, brown sugar, sesame seeds, carrots Total Time: 4 hr 10 min.
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If you love set-it-and-forget-it meals, this slow cooker recipe is perfect for you. The beef simmers all day, soaking up all the delicious flavors and becoming incredibly tender. It’s the ultimate comfort food that requires minimal effort!
2 pounds flank steak
1 cup soy sauce
1/2 cup brown sugar
1/4 cup beef broth
2 cloves garlic
1 tablespoon minced ginger
1 tablespoon cornstarch
Green onions for garnish
This recipe is adored for its convenience and mouthwatering aroma that fills your kitchen. As the beef cooks, it becomes so tender that it practically falls apart! Serve it over rice or noodles, and you have a hearty, satisfying meal that brings everyone to the table.
Rating: 5. Ingredients: Flank steak, soy sauce, brown sugar, fresh ginger, garlic powder Total Time: 20 min.
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<pThis dish is a vibrant blend of tender beef and crisp broccoli, coated in a savory sauce that’s simply irresistible. The technique of stir-frying keeps the veggies crunchy while the beef stays juicy and flavorful. It’s a delightful way to get your greens in!
This recipe stands out because of its colorful presentation and balance of flavors. The slight crunch of the broccoli pairs perfectly with the tender beef, and the sesame seeds add a delightful finish. It’s a family-friendly meal that everyone will love!
<pIf you’re a fan of heat, this spicy Mongolian beef recipe is a must-try! It takes the classic dish you love and adds a kick with chili paste or sriracha, making it a fiery delight. The bold flavors will definitely satisfy your taste buds!
1 pound flank steak
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons chili paste
2 cloves garlic
1 tablespoon ginger
1 tablespoon vegetable oil
Chopped scallions for garnish
This recipe is popular among spice lovers who enjoy a little adventure in their meals. The heat from the chili paste pairs beautifully with the sweetness of the sauce, creating a mouthwatering balance. You’ll want to have an extra bowl of rice ready to soak up all that delicious sauce!
Rating: 5. Ingredients: Cooked roast beef, soy sauce, cooked rice, eggs, green onion Total Time: 15 min.
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<pTurn your leftovers into a fantastic fried rice dish that’s packed with flavor! This recipe takes cooked Mongolian beef and tosses it with rice, eggs, and veggies for a quick and satisfying meal that makes use of every last bite.
<pWhat makes this recipe special is its versatility and the ability to transform leftovers into something new and exciting. The combination of tender beef, fluffy rice, and colorful veggies makes for a vibrant meal that’s sure to please. It’s a great option for busy weeknights when you want something quick yet delicious!
Rating: 4.7. Ingredients: Lean ground beef, water chestnuts, hoisin sauce, soy sauce, butter lettuce Total Time: 30 min.
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<pThese lettuce wraps are a fun and healthy way to enjoy Mongolian beef! The crisp lettuce leaves serve as the perfect vessel for the savory beef, making each bite refreshing and satisfying. It’s a light meal that’s perfect for warmer weather!
1 pound ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
Lettuce leaves (such as romaine or butter lettuce)
Chopped peanuts for garnish
Chopped scallions for garnish
<pThis recipe is popular because it’s not only delicious but also fun to prepare and eat. The combination of savory beef and crunchy lettuce creates an exciting texture that’s hard to resist. Plus, you can customize your wraps with different toppings, making it a hit among family and friends!
