If you’re looking to add some Mediterranean magic to your dinner table, moussaka is the way to go. This hearty dish layers flavors that will transport you straight to Greece with every mouthful. With a variety of recipes that each bring something unique to the table, you’ll be excited to cook up a storm tonight!
Classic Greek Moussaka


Traditional Moussaka recipe with eggplants (aubergines) and potatoes from My Greek Dish
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Authentic Greek Moussaka from Akis Petretzikis
Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This traditional moussaka is all about layers of flavor and texture. The rich eggplant, spiced meat, and creamy béchamel sauce come together in a warm, comforting casserole that’s hard to resist.
- 2 large eggplants
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp cinnamon
- 1 tsp oregano
- Salt and pepper to taste
- 2 cups béchamel sauce
- 1 cup grated cheese (like Parmesan or Kefalotyri)
This recipe is beloved for its perfectly balanced flavors. The cinnamon and oregano in the meat sauce give it an aromatic touch, while the creamy béchamel creates a delightful contrast. It’s a classic that never goes out of style!
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Vegetarian Moussaka


BEST Vegetarian Moussaka Recipe from The Mediterranean Dish
Rating: 4.6. Ingredients: Black lentils, cinnamon, olive oil, crushed tomatoes, russet potatoes Total Time: 1 hr 30 min.

Vegetarian Moussaka – Classic Greek Casserole from Eating European
Rating: 4.8. Ingredients: Eggplant, feta cheese, zucchini, parmesan cheese, butter Total Time: 2 hr.

Vegetarian Moussaka from Allrecipes
Rating: 4.4. Ingredients: Feta cheese, parmesan cheese, butter, olive oil, egg Total Time: 2 hr 35 min.
<pFor those looking for a meat-free option, this vegetarian moussaka is packed with flavor and goodness. The combination of lentils and roasted vegetables makes each bite a wholesome delight!
- 2 large eggplants
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cooked lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp thyme
- 2 cups béchamel sauce
- 1 cup grated cheese
This dish is a great way to enjoy the flavors of moussaka without meat. The lentils provide a hearty texture, while the roasted veggies add a depth of flavor. It’s a great meal to impress your vegetarian friends!
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Spicy Moussaka with Chorizo

<pIf you love a little heat, this spicy moussaka with chorizo is calling your name! The smoky flavor of chorizo combined with traditional spices will excite your taste buds.
- 2 large eggplants
- 1 lb chorizo, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 2 cups béchamel sauce
- 1 cup grated cheese (like Manchego)
This recipe stands out for its bold and spicy flavors. The chorizo adds a wonderful smokiness, while the spices elevate the dish to new heights. Perfect for a cozy dinner with a kick!
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Seafood Moussaka
<pIf you're in the mood for something different, why not try a seafood moussaka? This unique twist features layers of fresh fish and shrimp, creating a delightful taste of the sea!
- 2 large eggplants
- 1 lb mixed seafood (like fish and shrimp)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dill
- 1 tsp parsley
- 2 cups béchamel sauce
- 1 cup grated cheese (like feta)
<pThis recipe is a gem for seafood lovers. The fresh seafood pairs beautifully with the creamy sauce and tender eggplant, making it a refreshing alternative to traditional moussaka. It’s perfect for impressing guests or simply treating yourself!
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Quinoa Moussaka

Quinoa Moussaka from Spice Fig
Ingredients: Quinoa, eggplant, feta, parmesan cheese, butter Total Time: 1 hr 50 min.

Vegetarian Moussaka from Shaun Myrick
Ingredients: Quinoa, plain greek yogurt, eggplant, greek cheese, white wine

Vegetarian moussaka with apple tzatziki from Great British Chefs
Ingredients: Red wine vinegar, black quinoa, pitta bread, dill, granny smith apple Total Time: 1 hr 15 min.
<pLooking for a healthier take on this classic dish? A quinoa moussaka offers a protein-packed alternative that still delivers on flavor!
- 2 large eggplants
- 1 cup cooked quinoa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp oregano
- 2 cups béchamel sauce
- 1 cup grated cheese
<pThis recipe is not only nutritious but also delicious. The quinoa gives a nutty flavor and a satisfying texture that complements the creamy béchamel perfectly. It’s a wonderful way to enjoy moussaka while keeping it light!
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Sweet Potato Moussaka

Sweet Potato Moussaka from The Greek Foodie
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Lamb & Sweet Potato Moussaka from Art of Living Cookshop
Ingredients: 1 h 10 min Total Time: 1 h 10 min.
<pFor a twist that adds a hint of sweetness, try this sweet potato moussaka. The creamy layers of sweet potato make it a comforting option that’s sure to please!
- 2 large sweet potatoes
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp cinnamon
- 1 tsp oregano
- 2 cups béchamel sauce
- 1 cup grated cheese (like mozzarella)
<pThis version brings a delightful sweetness that contrasts beautifully with the savory meat sauce. The sweet potatoes add a unique twist that makes this dish stand out. It’s perfect for those who love a bit of sweetness in their savory meals!
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Mini Moussaka Cups
<pWant to serve something a bit more fun? These mini moussaka cups are perfect for parties or a casual dinner. They’re cute, portable, and full of flavor!
- 1 large eggplant, sliced
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp oregano
- 1 cup béchamel sauce
- 1 cup grated cheese
- 1 package phyllo dough
<pThese adorable moussaka cups are not only fun to eat but also easy to make! Layered in muffin tins, they are perfect for sharing and full of all the classic flavors you love. Great for a casual get-together or a cozy night in!