18+ Delicious Moussaka Recipes You’ll Want to Make for Dinner Tonight!

If you’re looking to add some Mediterranean magic to your dinner table, moussaka is the way to go. This hearty dish layers flavors that will transport you straight to Greece with every mouthful. With a variety of recipes that each bring something unique to the table, you’ll be excited to cook up a storm tonight!

Classic Greek Moussaka

Classic Greek Moussaka
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Traditional Moussaka recipe with eggplants (aubergines) and potatoes

Traditional Moussaka recipe with eggplants (aubergines) and potatoes from My Greek Dish

Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Classic Greek Moussaka

Classic Greek Moussaka from Dimitras Dishes

Rating: 4.4. Ingredients: 4, 4(126)

Authentic Greek Moussaka

Authentic Greek Moussaka from Akis Petretzikis

Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

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This traditional moussaka is all about layers of flavor and texture. The rich eggplant, spiced meat, and creamy béchamel sauce come together in a warm, comforting casserole that’s hard to resist.

  • 2 large eggplants
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp cinnamon
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 cups béchamel sauce
  • 1 cup grated cheese (like Parmesan or Kefalotyri)

This recipe is beloved for its perfectly balanced flavors. The cinnamon and oregano in the meat sauce give it an aromatic touch, while the creamy béchamel creates a delightful contrast. It’s a classic that never goes out of style!

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Vegetarian Moussaka

Vegetarian Moussaka
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BEST Vegetarian Moussaka Recipe

BEST Vegetarian Moussaka Recipe from The Mediterranean Dish

Rating: 4.6. Ingredients: Black lentils, cinnamon, olive oil, crushed tomatoes, russet potatoes Total Time: 1 hr 30 min.

Vegetarian Moussaka - Classic Greek Casserole

Vegetarian Moussaka – Classic Greek Casserole from Eating European

Rating: 4.8. Ingredients: Eggplant, feta cheese, zucchini, parmesan cheese, butter Total Time: 2 hr.

Vegetarian Moussaka

Vegetarian Moussaka from Allrecipes

Rating: 4.4. Ingredients: Feta cheese, parmesan cheese, butter, olive oil, egg Total Time: 2 hr 35 min.

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<pFor those looking for a meat-free option, this vegetarian moussaka is packed with flavor and goodness. The combination of lentils and roasted vegetables makes each bite a wholesome delight!

  • 2 large eggplants
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cooked lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp thyme
  • 2 cups béchamel sauce
  • 1 cup grated cheese
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This dish is a great way to enjoy the flavors of moussaka without meat. The lentils provide a hearty texture, while the roasted veggies add a depth of flavor. It’s a great meal to impress your vegetarian friends!

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Spicy Moussaka with Chorizo

Spicy Moussaka with Chorizo
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Moussaka

Moussaka from Australia's Best Recipes

Rating: 3. Ingredients: 2 h 25 min

Easy Moussaka Recipe (Ultimate Guide!)

Easy Moussaka Recipe (Ultimate Guide!) from Scrummy Lane

Rating: 4.6. Ingredients: 2 h 5 min

Moussaka

Moussaka from Mob

Rating: 4.5. Ingredients: 2 h 5 min

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<pIf you love a little heat, this spicy moussaka with chorizo is calling your name! The smoky flavor of chorizo combined with traditional spices will excite your taste buds.

  • 2 large eggplants
  • 1 lb chorizo, casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp paprika
  • 1 tsp cumin
  • 2 cups béchamel sauce
  • 1 cup grated cheese (like Manchego)

This recipe stands out for its bold and spicy flavors. The chorizo adds a wonderful smokiness, while the spices elevate the dish to new heights. Perfect for a cozy dinner with a kick!

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Seafood Moussaka

Seafood moussaka

Seafood moussaka from Akis Petretzikis

Ingredients: 1 h 50 min

Tuna Moussaka

Tuna Moussaka from Seafood Experts

Rating: 4.8. Ingredients: 1 h

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<pIf you're in the mood for something different, why not try a seafood moussaka? This unique twist features layers of fresh fish and shrimp, creating a delightful taste of the sea!

  • 2 large eggplants
  • 1 lb mixed seafood (like fish and shrimp)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp dill
  • 1 tsp parsley
  • 2 cups béchamel sauce
  • 1 cup grated cheese (like feta)
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<pThis recipe is a gem for seafood lovers. The fresh seafood pairs beautifully with the creamy sauce and tender eggplant, making it a refreshing alternative to traditional moussaka. It’s perfect for impressing guests or simply treating yourself!

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Quinoa Moussaka

Quinoa Moussaka

Quinoa Moussaka from Spice Fig

Ingredients: Quinoa, eggplant, feta, parmesan cheese, butter Total Time: 1 hr 50 min.

Vegetarian Moussaka

Vegetarian Moussaka from Shaun Myrick

Ingredients: Quinoa, plain greek yogurt, eggplant, greek cheese, white wine

Vegetarian moussaka with apple tzatziki

Vegetarian moussaka with apple tzatziki from Great British Chefs

Ingredients: Red wine vinegar, black quinoa, pitta bread, dill, granny smith apple Total Time: 1 hr 15 min.

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<pLooking for a healthier take on this classic dish? A quinoa moussaka offers a protein-packed alternative that still delivers on flavor!

  • 2 large eggplants
  • 1 cup cooked quinoa
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp oregano
  • 2 cups béchamel sauce
  • 1 cup grated cheese

<pThis recipe is not only nutritious but also delicious. The quinoa gives a nutty flavor and a satisfying texture that complements the creamy béchamel perfectly. It’s a wonderful way to enjoy moussaka while keeping it light!

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Sweet Potato Moussaka

Sweet Potato Moussaka

Sweet Potato Moussaka from The Greek Foodie

Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Sweet potato and aubergine moussaka

Sweet potato and aubergine moussaka from Sainsbury's Magazine

Rating: 5. Ingredients: 3 h

Lamb & Sweet Potato Moussaka

Lamb & Sweet Potato Moussaka from Art of Living Cookshop

Ingredients: 1 h 10 min Total Time: 1 h 10 min.

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<pFor a twist that adds a hint of sweetness, try this sweet potato moussaka. The creamy layers of sweet potato make it a comforting option that’s sure to please!

  • 2 large sweet potatoes
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 2 cups béchamel sauce
  • 1 cup grated cheese (like mozzarella)
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<pThis version brings a delightful sweetness that contrasts beautifully with the savory meat sauce. The sweet potatoes add a unique twist that makes this dish stand out. It’s perfect for those who love a bit of sweetness in their savory meals!

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Mini Moussaka Cups

MOUSSAKA STUFFED EGGPLANT CUPS

MOUSSAKA STUFFED EGGPLANT CUPS from Tastemade

Ingredients: 1 h

Hearty Eggplant Moussaka

Hearty Eggplant Moussaka from Jow

Rating: 4.8. Ingredients: 33 min

Individual moussaka pots

Individual moussaka pots from Taste

Ingredients: 50 min

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<pWant to serve something a bit more fun? These mini moussaka cups are perfect for parties or a casual dinner. They’re cute, portable, and full of flavor!

  • 1 large eggplant, sliced
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp oregano
  • 1 cup béchamel sauce
  • 1 cup grated cheese
  • 1 package phyllo dough

<pThese adorable moussaka cups are not only fun to eat but also easy to make! Layered in muffin tins, they are perfect for sharing and full of all the classic flavors you love. Great for a casual get-together or a cozy night in!