12+ Homemade Mushroom Main Dishes That Will Delight Your Family and Friends!

Have you ever tasted a dish that instantly warms your heart and makes you feel at home? Mushrooms, with their rich, earthy flavors, can transform any meal into a comforting feast. Let’s explore some fantastic mushroom recipes that will have your family and friends coming back for seconds!

Wild Mushroom Risotto

Wild Mushroom Risotto
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Wild Mushroom Risotto

Wild Mushroom Risotto from The Modern Proper

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Mushroom risotto

Mushroom risotto from BBC Good Food

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Wild Mushroom Risotto

Wild Mushroom Risotto from Epicurious

Rating: 4.8. Ingredients: 4, 8(111)

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This creamy risotto is a true celebration of flavors. With a blend of wild mushrooms, Arborio rice, and savory broth, each bite is a creamy delight that melts in your mouth. The slow cooking technique allows the rice to absorb all the deliciousness, creating a dish that feels both indulgent and satisfying.

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup mixed wild mushrooms (like shiitake, oyster, or cremini)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

This risotto is not just a dish; it’s an experience. The creamy texture combined with the earthy taste of wild mushrooms creates a comforting dish perfect for any occasion. Plus, it’s a great way to impress your guests with your culinary skills!

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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms from The Kitchn

Rating: 5. Ingredients: 33 min Total Time: 33 min.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms from Jo Cooks

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Rating: 4.6. Ingredients: 45 min Total Time: 45 min.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms from Healthy Recipes Blog

Rating: 5. Ingredients: 40 min Total Time: 40 min.

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Imagine juicy, meaty portobello caps filled with a delicious mixture of spinach, cheese, and herbs. These stuffed mushrooms are not only bursting with flavor but also make for a beautiful presentation on any dinner table. Baking them brings out the umami of the mushrooms, making each bite a delightful treat.

  • 4 large portobello mushrooms
  • 1 cup fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

These stuffed portobello mushrooms are perfect as a main dish or as an appetizer at your next gathering. They’re not only delicious but also a great way to incorporate more veggies into your meal. Plus, who can resist the sight of cheese bubbling over a rich, meaty mushroom cap?

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Mushroom Stroganoff

Mushroom Stroganoff
Image by Kristina Paukshtite on Pexels
Mushroom recipes

Mushroom recipes from BBC Good Food

Ingredients: Nessuna recensione

Mushroom and Garlic Spaghetti Dinner

Mushroom and Garlic Spaghetti Dinner from The Kitchn

Rating: 5. Ingredients: 5, 0(4)

40+ Amazing Mushroom Recipes!

40+ Amazing Mushroom Recipes! from Feasting At Home

Rating: 5. Ingredients: 20 min Total Time: 20 min.

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This vegetarian twist on the classic beef stroganoff is creamy, hearty, and absolutely comforting. The mushrooms absorb the rich flavors of the sauce and combine beautifully with the noodles. With a hint of sour cream and a touch of garlic, this dish becomes a cozy dinner that will leave everyone asking for the recipe!

  • 8 ounces egg noodles
  • 1 cup mushrooms (button or cremini), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup sour cream
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • Salt and pepper to taste
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This mushroom stroganoff is a fantastic option for a weeknight dinner when you want something quick and satisfying. The combination of creamy sour cream and savory broth creates a comforting sauce that coats the noodles perfectly. It’s a dish that feels like a warm hug on a plate!

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Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna from Life As A Strawberry

Rating: 4.6. Ingredients: 1 ч 20 мин

Easy Spinach Mushroom Lasagna

Easy Spinach Mushroom Lasagna from Inspired Taste

Rating: 5. Ingredients: 1 ч 10 мин

Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna from Kroll's Korner

Rating: 4.7. Ingredients: 1 ч 40 мин

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Layers of pasta, creamy ricotta, and a medley of mushrooms and spinach come together in this mouthwatering lasagna. Each slice reveals a cheesy, gooey interior that’s both hearty and wholesome. The baking process melds all the flavors beautifully, making it an unforgettable dish for any gathering.

  • 9 lasagna noodles
  • 2 cups mushrooms, sliced
  • 2 cups spinach, fresh or frozen
  • 15 ounces ricotta cheese
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

This mushroom and spinach lasagna is a great way to feed a crowd while keeping everyone happy and satisfied. It’s a dish that brings comfort and joy to the table, making it a family favorite. Plus, it’s packed with nutrients, so you can feel good about serving it!

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Creamy CHICKEN or TURKEY spinach and mushrooms ...

Creamy CHICKEN or TURKEY spinach and mushrooms …
(youtube.com)

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Thai Mushroom Curry

Vegan Thai Red Curry with Mushrooms

Vegan Thai Red Curry with Mushrooms from Cooking with Nart

Rating: 5. Ingredients: 20 мин

Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)

Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed) from Authentic Thai Recipes

Rating: 5. Ingredients: 20 мин

Easy Thai Oyster Mushroom Curry With Coconut Milk

Easy Thai Oyster Mushroom Curry With Coconut Milk from West Coast Kitchen Garden

Rating: 5. Ingredients: 30 мин

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Bring a taste of Thailand to your kitchen with this vibrant and fragrant mushroom curry. The combination of coconut milk, curry paste, and fresh veggies creates a luscious sauce that perfectly complements the mushrooms. This dish is bursting with flavor and is sure to tantalize your taste buds!

  • 1 cup mushrooms, sliced
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Fresh basil or cilantro for garnish
  • Cooked jasmine rice for serving

This Thai mushroom curry is not only easy to make, but it’s also full of vibrant flavors that will transport you to a bustling street market in Thailand. The creamy coconut milk combined with the spicy curry paste creates a harmonious balance that makes this dish simply irresistible. Serve it over jasmine rice for a complete meal that’s as satisfying as it is delicious!