12+ Quick New Mexico Cooking Recipes to Delight Your Taste Buds Today!
New Mexico is a treasure trove of flavors that can turn any meal into a fiesta! The blend of spices and fresh ingredients creates dishes that sing with excitement. Get ready to tantalize your taste buds with a handful of quick and delightful recipes that bring the heart of New Mexico right into your kitchen.
Rating: 5. Ingredients: Ribs, split, cilantro, vegetable oil Total Time: 30 min.
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This zesty green salsa is a staple in New Mexico kitchens and offers a fresh twist to any dish. Made with roasted tomatillos and green chilies, it packs a punch of flavor that’s both tangy and slightly smoky.
10 tomatillos, husked and rinsed
2 green chilies, roasted and peeled
1 small onion, chopped
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Salsa Verde is not only a delicious dip for chips but also a fantastic topping for tacos, burritos, or grilled meats. The roasting process enhances the natural sweetness of tomatillos while the chilies bring a gentle heat. This vibrant salsa can be whipped up in just a few minutes, making it an ideal companion for any meal or a quick snack at home.
These enchiladas are a comforting classic that combines tender chicken with the bold flavors of green chile and cheese. Rolled up in soft tortillas and smothered in a creamy green sauce, they are a family favorite that never disappoints.
2 cups cooked chicken, shredded
8 corn tortillas
1 cup green chile sauce
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup sour cream
Chopped green onions for garnish
What makes these enchiladas special is the warmth of the green chile, which adds a depth of flavor that’s both rich and satisfying. They’re perfect for a quick weeknight dinner or a weekend gathering with friends. Plus, they can be prepared ahead of time and baked just before serving, making them super convenient!
Rating: 4.3. Ingredients: Lbs pork loin, hominy, chicken broth, red chile sauce, olive oil Total Time: 45 mins.
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These burritos are simple yet incredibly satisfying, filled with hearty pinto beans and gooey cheese. They’re a perfect representation of New Mexican comfort food, providing a filling meal that’s easy to make.
The beauty of these burritos lies in their versatility; you can add any extra ingredients you love, like avocado or jalapeños, to customize them to your taste. Cooking the beans with a sprinkle of cumin gives them a warm, earthy flavor that pairs perfectly with the melty cheese. Quick to prepare and satisfying, these burritos will quickly become a go-to for lunch or dinner.
Rating: 4.3. Ingredients: 45 min Total Time: 45 min.
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This hearty stew is a celebration of flavors and textures, featuring hominy, tender meat, and a blend of spices that create a warming dish perfect for any occasion. Posole is often enjoyed during celebrations and family gatherings, making it a beloved dish in New Mexican culture.
4 cups chicken or pork, cooked and shredded
2 cans hominy, drained
1 onion, chopped
4 cups chicken broth
2 cloves garlic, minced
1 tablespoon chili powder
Salt and pepper to taste
Chopped cilantro and lime wedges for serving
What sets posole apart is its rich and savory broth, which is both comforting and filling. The combination of hominy and meat creates a beautiful texture, while the spices give it just the right amount of kick. This dish is perfect for cold nights or gatherings, as it can be made in one pot and served with a variety of toppings for everyone to enjoy.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This tasty treat takes corn on the cob to a whole new level with bold flavors and creamy goodness. Grilled to perfection and topped with mayo, cheese, and spices, it’s a street food favorite you can easily recreate at home.
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, cut into wedges
Chopped cilantro for garnish
What makes elote so irresistible is the combination of creamy, tangy, and spicy flavors that dance together in every bite. Grilling the corn adds a smoky flavor that enhances its sweetness, while the toppings make it truly special. It’s a fun side dish for summer barbecues or a delicious snack that will have everyone coming back for more!
