18+ Homemade Nigella Recipes That Will Make Your Heart Sing and Your Taste Buds Dance!


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There’s something magical about cooking from scratch, especially when you have Nigella Lawson’s recipes to guide you. Each dish brims with flavor and comfort, making every meal feel like a special occasion. Get ready to awaken your inner chef with these delightful creations that will leave your taste buds wanting more!

Chocolate Chip Cookies

Chocolate Chip Cookies
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The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever from JoyFoodSunshine

Rating: 5. Ingredients: Brown sugar, chocolate chips, eggs, baking soda, baking powder Total Time: 30 min.

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies from Sally's Baking Addiction

Rating: 4.7. Ingredients: Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour Total Time: 3 hr 22 min.

The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies from Pinch of Yum

Rating: 4.6. Ingredients: Brown sugar, chocolate chips, egg, baking soda, vanilla Total Time: 20 min.

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These cookies are the epitome of indulgence, boasting a rich, buttery flavor that melts in your mouth. The combination of gooey chocolate and a crispy exterior creates a perfect balance that will have you reaching for seconds. Using a simple baking method, these cookies are easy to whip up, making them ideal for any day of the week.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

What makes Nigella’s chocolate chip cookies so popular is their perfect texture—crispy on the outside, chewy on the inside. Plus, the rich chocolate chips ooze with flavor, making them an irresistible treat. They are also incredibly versatile; you can swap in nuts or different types of chocolate to suit your mood!

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Pasta with Garlic, Olive Oil, and Chilli

Pasta with Garlic, Olive Oil, and Chilli
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Pasta Aglio Olio

Pasta Aglio Olio from Food52

Rating: 4.4. Ingredients: 4, 4(8)

Spaghetti aglio e olio

Spaghetti aglio e olio from BBC

Rating: 4.7. Ingredients: 1 h

Spaghetti with Garlic, Oil and Chili Pepper

Spaghetti with Garlic, Oil and Chili Pepper from Stefania's Kitchenette

Ingredients: 25 min Total Time: 25 min.

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This dish is a simple yet stunning celebration of flavors that highlights the beauty of Italian cuisine. The aromatic garlic, fragrant olive oil, and a hint of heat from the chilli create a symphony of tastes that dance on your palate. Cooking pasta is a breeze, and this recipe is perfect for those busy evenings when you want something delicious in no time.

  • 400g spaghetti or linguine
  • 4 cloves garlic, sliced
  • 1/2 teaspoon dried chilli flakes
  • 1/2 cup extra virgin olive oil
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
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Nigella’s pasta dish is beloved for its bold flavors and minimal ingredients. It’s the kind of meal that reminds you how wonderful simple cooking can be. Plus, it’s perfect for impressing friends with a gourmet meal that feels effortless!

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Chocolate Fudge Cake

Chocolate Fudge Cake
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Easy chocolate fudge cake

Easy chocolate fudge cake from BBC Good Food

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake from RecipeTin Eats

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Fudge cake: la ricetta della golosa torta di origine anglosassone

Fudge cake: la ricetta della golosa torta di origine anglosassone from Cookist

Ingredients: 1 h 20 min Total Time: 1 h 20 min.

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This cake is a chocoholic’s dream come true, with its rich, moist layers and decadent frosting. The intense chocolate flavor is enhanced by a velvety texture that makes each bite utterly divine. Baking this cake is straightforward, and it’s perfect for any celebration or just because you feel like treating yourself.

  • 200g dark chocolate, chopped
  • 200g unsalted butter
  • 250g granulated sugar
  • 4 large eggs
  • 150g all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • For the frosting: 200g dark chocolate and 100g butter

What makes this cake so unforgettable is its rich chocolate flavor paired with a smooth, creamy frosting that envelops the layers. Nigella’s method ensures that the cake remains moist, making it a favorite for birthdays and special occasions. You can also dress it up with fresh berries or a dusting of icing sugar for that extra touch of elegance!

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Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding from Tastes Better From Scratch

Rating: 5. Ingredients: Brown sugar, heavy whipping cream, molasses, medjool dates, baking soda Total Time: 45 min.

Sticky Toffee Pudding

Sticky Toffee Pudding from Food & Wine

Rating: 5. Ingredients: Vanilla ice cream, brown sugar, light corn syrup, heavy cream, egg Total Time: 2 hr 20 min.

Sticky Toffee Pudding

Sticky Toffee Pudding from The Kitchn

Rating: 5. Ingredients: Vanilla ice cream, dark brown sugar, heavy cream, cinnamon, eggs Total Time: 1 hr 5 min.

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This dessert is pure comfort food, featuring a moist sponge cake drenched in a luscious toffee sauce. The combination of sweetness and warmth creates a cozy feeling that wraps around you like a comforting hug. Baking this pudding is simple, and it’s the perfect way to end a meal on a sweet note.

  • 200g dates, chopped
  • 250ml boiling water
  • 1 teaspoon baking soda
  • 100g unsalted butter
  • 150g brown sugar
  • 2 large eggs
  • 150g all-purpose flour
  • 1 teaspoon vanilla extract
  • For the sauce: 100g brown sugar, 100g butter, and 200ml double cream
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Nigella’s sticky toffee pudding is loved for its rich flavor and the way the toffee sauce seeps into the sponge, making it incredibly moist. It’s a classic British dessert that turns any ordinary day into something special. Serve it warm with a scoop of vanilla ice cream for a heavenly finish!

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Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction from Allrecipes

Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze from Once Upon a Chef

Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

Caprese Salad

Caprese Salad from The Pioneer Woman

Rating: 5. Ingredients: 25 min Total Time: 25 min.

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This salad is a fresh, vibrant dish that celebrates the flavors of Italy with every bite. The juicy tomatoes, creamy mozzarella, and fragrant basil come together beautifully, especially when drizzled with a rich balsamic reduction. Preparing this salad is quick and easy, making it a delightful addition to any meal.

  • 4 ripe tomatoes, sliced
  • 200g fresh mozzarella, sliced
  • Fresh basil leaves
  • Salt and pepper to taste
  • For the balsamic reduction: 200ml balsamic vinegar and 2 tablespoons brown sugar

This Caprese salad shines not only for its incredible taste but also for its beautiful presentation. Nigella’s balsamic reduction adds a sweet tang that elevates the dish to a whole new level. It’s the perfect appetizer or side that will impress guests while being effortless to prepare!

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Chicken in a Pot

Chicken In A Pot with Lemon and Orzo

Chicken In A Pot with Lemon and Orzo from Nigella Lawson

Ingredients: Aucun avis

Pot Roast Chicken

Pot Roast Chicken from The Defined Dish

Rating: 5. Ingredients: 1 h 25 min

French Pot Roast Chicken

French Pot Roast Chicken from Days of Jay

Rating: 4.6. Ingredients: 1 h 45 min

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This comforting dish is like a warm hug in a bowl, featuring tender chicken and a blend of aromatic vegetables. The slow-cooking technique allows the flavors to meld beautifully, resulting in a hearty meal that’s perfect for chilly nights. Making this dish is as easy as placing everything in one pot, making cleanup a breeze!

  • 1 whole chicken, about 1.5kg
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 4 garlic cloves, whole
  • 500ml chicken stock
  • Salt and pepper to taste
  • Fresh thyme and bay leaves
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Nigella’s chicken in a pot is famous for its simplicity and the way it fills your home with inviting aromas. The combination of tender chicken and flavorful vegetables creates a satisfying dish that is perfect for family dinners. It’s one of those meals that gets better with leftovers, making it the ultimate comfort food!

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Lemon Drizzle Cake

Mary Berry's Lemon Drizzle Cake

Mary Berry's Lemon Drizzle Cake from The View from Great Island

Rating: 4.6. Ingredients: Self rising flour, milk, baking powder Total Time: 50 min.

Lemon Drizzle Cake

Lemon Drizzle Cake from Allrecipes

Rating: 5. Ingredients: Lemon drizzle, cake, self raising flour, lemon juice, eggs Total Time: 2 hr 10 min.

Lemon Drizzle Cake {Easiest Ever Recipe!}

Lemon Drizzle Cake {Easiest Ever Recipe!} from Taming Twins

Rating: 5. Ingredients: Fruit, self raising flour, icing sugar, eggs, caster sugar Total Time: 50 min.

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This cake is a sunny delight, bursting with zesty lemon flavor that brightens up any day. The moist crumb and the sweet-tart glaze create a refreshing taste that will have you reaching for another slice. Baking this cake is simple, and it’s perfect for afternoon tea or whenever you need a little pick-me-up.

  • 225g unsalted butter, softened
  • 225g granulated sugar
  • 4 large eggs
  • 225g all-purpose flour
  • 2 teaspoons baking powder
  • Zest of 2 lemons
  • Juice of 2 lemons
  • For the drizzle: 150g icing sugar and juice of 1 lemon

Nigella’s lemon drizzle cake is cherished for its bright flavors and the delightful crunch of the glaze on top. It’s a perfect balance of sweetness and tanginess, making every bite a refreshing experience. This cake is not only delicious but also visually appealing, making it a fantastic centerpiece for any gathering!