12+ Easy No Oil Bread Machine Recipes for Delicious Homemade Bread
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There’s something magical about the aroma of fresh bread wafting through your home. It’s warm, comforting, and a true delight for the senses. If you’re looking to whip up some homemade goodness without the fuss of oil, you’re in the right place!
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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This bread is the epitome of comfort food. Soft, fluffy, and perfect for sandwiches or toast, classic white bread is a staple in many households.
3 cups bread flour
1 1/4 cups warm water
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
What makes this recipe shine is its simplicity and versatility. You can use it for everyday toast or transform it into delicious garlic bread. Plus, the bread machine does all the work for you, making it a no-fuss option for busy days. Imagine biting into a slice of freshly baked bread, slathered with butter, and feeling all your worries melt away!
If you love the combination of savory herbs and creamy cheese, this bread will be your new best friend. Each slice bursts with flavor, making it a perfect companion for soups or salads.
3 cups bread flour
1 1/4 cups warm water
1 tablespoon sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (like oregano and basil)
This recipe stands out for its aromatic blend of herbs and cheese, which will fill your kitchen with an irresistible scent. The cheese creates a delightful crust, while the herbs add a unique twist that elevates this bread above the ordinary. Pair it with a warm bowl of tomato soup, and you’ve got a meal that feels like a cozy hug!
This bread offers a wholesome taste that’s both hearty and slightly sweet. Whole wheat flour gives it a nutty flavor, while honey adds a touch of natural sweetness.
What makes this recipe special is its healthful ingredients that don’t skimp on flavor. The honey not only sweetens the bread but also helps keep it moist and tender. Enjoy it as toast for breakfast with a drizzle of more honey, or use it to make a wholesome sandwich that’ll keep you satisfied all day!
This sweet bread is a delightful treat that’s perfect for breakfast or a snack. The warm spices of cinnamon combined with plump raisins create a comforting flavor that feels like a hug in a loaf.
3 cups bread flour
1 1/4 cups warm water
1/4 cup sugar
1 teaspoon salt
2 teaspoons active dry yeast
2 teaspoons ground cinnamon
1 cup raisins
This recipe is a crowd-pleaser, especially among those with a sweet tooth! The combination of cinnamon and raisins creates a flavor profile that can turn any morning into a special occasion. Serve it warm with cream cheese or butter, and watch everyone come back for seconds!
Banana bread is the ultimate way to use up those overripe bananas sitting on your counter. It’s moist, sweet, and bursting with banana flavor, making it a favorite for breakfast or dessert.
2 cups bread flour
1 cup mashed ripe bananas (about 3 bananas)
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
This recipe is beloved for its moist texture and rich banana flavor, making it a perfect way to start the day. The addition of walnuts provides a delightful crunch that complements the softness of the bread. Whether you enjoy it plain or toasted with a spread, this banana bread will have you smiling with every bite!
