15+ Quick No Oil Bread Machine Recipes You Can Make Today for Delicious Homemade Bread
Imagine the aroma of freshly baked bread wafting through your home, creating a cozy atmosphere that invites everyone to gather around. With a bread machine, whipping up delightful loaves has never been easier, especially when you can skip the oil for a lighter, wholesome treat. Let’s explore some quick and delicious recipes that will have your family asking for seconds!
Rating: 5. Ingredients: Whole wheat flour, old fashioned oatmeal, yeast, sea salt, all purpose flour Total Time: 35 min.
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This bread bursts with the natural sweetness of honey, perfectly balancing the wholesome goodness of whole wheat flour. The bread machine does all the work, mixing and kneading the dough to create a soft, hearty loaf that’s great for sandwiches or toast.
2 cups whole wheat flour
1 cup bread flour
2 tablespoons honey
1 teaspoon salt
2 teaspoons active dry yeast
1 ½ cups warm water
What makes this recipe a favorite is the delightful combination of flavors and its simplicity. The honey not only sweetens the bread but also adds a unique depth that pairs wonderfully with butter or cream cheese. Plus, whole wheat flour packs in nutrients, making this a healthier choice for your family. It’s perfect for anyone looking to enjoy homemade bread without the fuss!
Rating: 4.7. Ingredients: Bread flour, cinnamon, yeast, 43, raisins Total Time: 1 hr 15 min.
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Sweet, warm, and filled with plump raisins, this cinnamon raisin bread is a breakfast dream come true. With just the right hint of spice, it transforms your morning routine into something special, perfect for toasting or enjoying plain.
2 ½ cups bread flour
½ cup sugar
1 tablespoon ground cinnamon
1 teaspoon salt
2 teaspoons active dry yeast
1 cup warm water
1 cup raisins
What sets this bread apart is the delightful swirl of cinnamon and sugar that gives each slice a burst of flavor. The addition of raisins not only enhances the sweetness but also adds a chewy texture that kids love. This recipe is especially popular on lazy weekend mornings when you want something comforting yet easy to prepare. Trust me, a slice of this bread with a cup of coffee will make your day feel just a little brighter!
This savory bread is a feast for the senses, filled with aromatic herbs and a hint of garlic that will have everyone asking for the recipe. It’s perfect for serving alongside soups, salads, or just enjoying on its own with a little butter.
3 cups bread flour
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon salt
2 teaspoons active dry yeast
1 ¼ cups warm water
The magic of this recipe lies in its ability to elevate any meal with its aromatic and flavorful profile. Each bite is infused with a delightful herbiness that complements a variety of dishes, making it a versatile staple in your bread-making arsenal. Plus, it’s incredibly easy to prepare in a bread machine—just set it and forget it! Your kitchen will smell amazing, and your family will be begging for more.
This wholesome oatmeal bread is both nutritious and delicious, featuring the nutty flavor of oats that makes it a perfect choice for breakfast or sandwiches. It’s hearty, yet soft, and a great way to sneak in some extra fiber.
2 cups bread flour
1 cup rolled oats
2 tablespoons honey or maple syrup
1 teaspoon salt
2 teaspoons active dry yeast
1 ½ cups warm water
This recipe shines because it brings the wholesome goodness of oats into your baking routine without any fuss. The oats create a nice texture and help keep the bread moist, while the honey or maple syrup adds a subtle sweetness. It’s a fantastic option for health-conscious families looking to enjoy a homemade treat without the added oils. Enjoy a slice toasted with a spread of peanut butter for a satisfying snack!
This bread is a savory delight, filled with sharp cheese and fresh chives, making it a fantastic addition to any meal. It’s perfect for cheese lovers and adds a gourmet touch to your homemade bread collection.
The combination of cheese and chives is what makes this bread a standout. The cheese melts beautifully during baking, creating a rich, savory flavor that pairs perfectly with soups or salads. Plus, the fresh chives add a pop of color and a mild oniony flavor that elevates the bread even further. It’s a delightful way to impress your guests or simply enjoy a little luxury at home.
This classic banana bread is moist, sweet, and packed with flavor, making it a beloved choice for breakfast or a snack. It’s a great way to use up overripe bananas while treating yourself to something delicious.
2 cups all-purpose flour
1 cup mashed ripe bananas (about 3 bananas)
½ cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons active dry yeast
1 cup warm water
This recipe is special because it turns simple ingredients into a warm, comforting loaf that everyone loves. The naturally sweet bananas provide moisture, making the bread incredibly soft and flavorful without any added oil. Plus, it’s easy to whip up in your bread machine, leaving you with minimal cleanup. Serve it warm with a pat of butter, and you’ll have a treat that feels like a hug in bread form!
