15+ Best No Rest Bread Recipes You Can Bake Right Now!
There’s something magical about the smell of freshly baked bread wafting through your home. Imagine pulling a warm loaf from the oven, its crust golden and inviting. With these no-rest bread recipes, you can skip the waiting and get straight to the deliciousness!
This Irish classic is perfect for those who want bread without the fuss of yeast and long rising times. With a slightly tangy flavor from buttermilk and a crunchy crust, this bread is a treat for any meal.
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups buttermilk
What makes soda bread special is its simplicity. You mix the dry ingredients, add buttermilk, and shape it into a round loaf, then bake. The result is a crispy exterior that gives way to a tender, moist interior. This bread pairs perfectly with butter and jam or as a side for stews and soups.
Who can resist the aroma of garlic and melted cheese? These breadsticks are soft, chewy, and packed with flavor, making them an irresistible snack or appetizer.
These breadsticks are a crowd-pleaser, and you can whip them up in no time. The dough is mixed, rolled out, and sprinkled with garlic and cheese before baking. They come out golden and cheesy, perfect for dipping into marinara sauce or enjoying on their own. Plus, they’re great for any gathering or cozy night in!
Imagine the sweet scent of cinnamon and sugar enveloping your kitchen as this bread bakes. This recipe transforms classic cinnamon rolls into a delightful loaf that’s easy to prepare and even easier to enjoy.
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup milk
2 eggs
½ cup melted butter
This bread is as simple as it gets—mix everything in one bowl, pour it into a loaf pan, and bake! The combination of cinnamon swirls creates a beautiful marbled effect, and each slice is filled with sweet goodness. It’s perfect for breakfast, a snack, or dessert, especially when topped with a simple glaze. Once you taste it, you’ll want to make it regularly!
Focaccia is known for its airy texture and delightful olive oil flavor. This no-rest version means you can enjoy this Italian bread without the long wait, all while getting that perfect golden crust.
3 cups all-purpose flour
1 packet instant yeast (2 ¼ teaspoons)
1 teaspoon salt
1 ¼ cups warm water
¼ cup olive oil
Fresh rosemary or other herbs (optional)
This speedy focaccia recipe is a game changer for bread lovers who can’t wait. Simply mix the ingredients, press it into a pan, and let it rise for a short while before baking. The result is a flavorful, herb-infused bread that’s crispy on the edges and soft in the middle. It’s perfect for dipping in olive oil, serving with salads, or enjoying with your favorite soup.
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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Beer bread is a unique and delicious treat that brings a hint of maltiness to every bite. This no-rest bread utilizes the carbonation in beer to create a light and fluffy texture that’s simply irresistible.
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 bottle (12 oz) beer (any kind you like)
4 tablespoons melted butter
What makes beer bread special is how easy it is to make. You just mix the dry ingredients, add the beer, and pour it into a loaf pan. The beer adds a depth of flavor that’s hard to resist, and the result is a loaf with a crunchy crust and a soft, moist interior. Enjoy it warm with butter, or use it to make the best sandwiches ever!
Rating: 4.9. Ingredients: Olive oil, plain flour Total Time: 50 min.
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If you’re in the mood for something versatile and delicious, this flatbread is a must-try. It’s easy to make and can be used for wraps, pizzas, or simply enjoyed with dips.
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¾ cup water
1 tablespoon olive oil
This flatbread comes together in no time, making it a perfect quick meal solution. Just mix the ingredients, roll out the dough, and cook it on a hot skillet until golden brown. The result is a soft, flexible bread that’s perfect for wrapping around your favorite fillings. You can even add herbs or spices to the dough for extra flavor!
