9+ Quick No Yeast Cinnamon Rolls You’ll Love to Bake Today!
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Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen. Now, picture a delightful roll that’s fluffy and warm, ready to be devoured in just a short time. With these quick no yeast cinnamon rolls, you can turn that dream into reality without any hassle!
These classic quick cinnamon rolls are a timeless favorite that brings warmth and comfort to any breakfast table. With their soft, buttery texture and a generous swirl of cinnamon sugar, every bite feels like a hug. The baking technique is simple, making it perfect for both novice and seasoned bakers.
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
½ cup milk
¼ cup melted butter
2 tbsp ground cinnamon
½ cup brown sugar
1 cup powdered sugar (for icing)
1-2 tbsp milk (for icing)
What makes these rolls special is their quick preparation time. With just a few simple ingredients and no waiting for dough to rise, you can whip them up in under thirty minutes. They’re perfect for those busy mornings or impromptu brunches when you want something delicious but don’t have much time. The icing adds a sweet touch that makes them irresistible!
These apple pie cinnamon rolls combine the flavors of a classic dessert with the comfort of warm rolls. Packed with tender apples and a hint of nutmeg, they create a delightful twist on a beloved treat. The technique involves rolling out the dough, spreading a sweet apple filling, and baking until golden brown.
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
½ cup milk
¼ cup melted butter
1 cup peeled and diced apples
1 tbsp cinnamon
¼ cup brown sugar
1 cup powdered sugar (for icing)
1-2 tbsp milk (for icing)
What sets these apple pie cinnamon rolls apart is their unique filling that captures the essence of apple pie in every bite. The combination of spiced apples and fluffy dough creates a comforting treat that’s perfect for fall or any cozy morning. Plus, they’re a fantastic way to use up extra apples you might have lying around. Everyone will love the surprise of apple goodness hidden inside!
If you’re a chocolate lover, these chocolate chip cinnamon rolls are about to become your new favorite indulgence. The sweet dough is swirled with rich chocolate chips and cinnamon, creating a decadent treat that’s hard to resist. The technique is straightforward, making these rolls an easy choice for a sweet breakfast or dessert.
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
½ cup milk
¼ cup melted butter
½ cup chocolate chips
2 tbsp ground cinnamon
¼ cup brown sugar
1 cup powdered sugar (for icing)
1-2 tbsp milk (for icing)
These chocolate chip cinnamon rolls are a delightful blend of flavors that will satisfy any sweet tooth. The gooey chocolate chips melt perfectly while baking, adding a rich flavor that complements the cinnamon beautifully. They’re an excellent option for brunch gatherings or just a special treat for yourself. Trust me, one bite and you’ll be hooked!
For a nutty twist, these maple pecan cinnamon rolls bring a delightful crunch to the soft, sweet dough. The warm flavors of maple syrup and toasted pecans create a cozy combination that feels like a hug in a roll. The cooking technique is easy, allowing you to bake these scrumptious treats in no time.
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
½ cup milk
¼ cup melted butter
½ cup chopped pecans
2 tbsp ground cinnamon
¼ cup brown sugar
1 cup powdered sugar (for icing)
2-3 tbsp maple syrup (for icing)
These rolls stand out with their unique maple flavor that pairs perfectly with crunchy pecans. The aroma while they bake is simply heavenly, filling your kitchen with the scent of sweet maple goodness. They’re perfect for special occasions, or just when you want to impress family and friends with your baking skills. Every bite offers a new layer of flavor that’s sure to delight!
