18+ Amazing NZ Spring Lamb Recipes You’ll Want to Make This Season!
Spring is a time of renewal, and nothing embodies that fresh spirit quite like NZ spring lamb. With its tender meat and delicate flavor, it’s no wonder this culinary delight takes center stage in kitchens across New Zealand during this season. Get ready to impress family and friends with these incredibly delicious lamb recipes that are sure to leave everyone asking for seconds!
Imagine a beautifully roasted rack of lamb, adorned with a fragrant herb crust that adds a burst of flavor with every bite. This dish utilizes roasting to perfection, creating a succulent centerpiece for any spring gathering.
1 rack of NZ spring lamb
2 cups fresh herbs (parsley, rosemary, thyme)
2 cloves garlic, minced
1 cup breadcrumbs
Salt and pepper to taste
Olive oil
This recipe is special because it showcases the natural flavors of the lamb while elevating it with a crunchy herb crust. The combination of fresh herbs and garlic creates a fragrant aroma that fills your kitchen, making it hard for anyone to resist! Plus, it’s a stunning dish that will wow your guests when served at a dinner party or family celebration.
Rating: 4. Ingredients: 5 h 30 min Total Time: 5 h 30 min.
Links open in new window. Source: Google.com
Warm and savory, lamb and mint pie is a classic comfort food that warms the soul. This dish combines slow-cooked lamb with fresh mint, all enveloped in flaky pastry for a delightful experience.
This recipe is a beloved favorite because it captures the essence of New Zealand’s culinary heritage. The sweet, tender lamb combined with the refreshing taste of mint creates a unique flavor that’s perfect for spring. You can serve it with a side salad for a delightful meal that everyone will love!
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
Links open in new window. Source: Google.com
These spicy lamb kofta skewers are packed with flavor and perfect for grilling! The mix of spices gives the lamb a kick, making them great for summer barbecues or casual dinner parties.
500g ground NZ spring lamb
2 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 onion, grated
Salt and pepper to taste
Skewers (soaked in water if wooden)
This dish is popular for its vibrant flavors and ease of preparation. The spices not only enhance the meat’s taste but also make it incredibly aromatic as it cooks. Serve the skewers with a yogurt dipping sauce for a refreshing contrast that will have everyone coming back for more!
Rating: 4.9. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
Links open in new window. Source: Google.com
This Moroccan-inspired lamb tagine is a symphony of sweet and savory flavors, offering a unique twist to your spring meals. The slow-cooking technique allows the lamb to become incredibly tender while absorbing the rich spices and sweetness from the apricots.
This recipe is cherished because it brings an exotic flair to the table. The combination of lamb with sweet apricots creates a delightful balance that’s both comforting and exciting. It’s perfect for impressing guests at a dinner party or enjoying a cozy night in!
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Links open in new window. Source: Google.com
Simple yet incredibly flavorful, grilled lamb chops with garlic and rosemary are a must-try for any lamb lover. The grilling method adds a smoky char that complements the rich meat beautifully.
8 NZ spring lamb chops
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Olive oil
Salt and pepper to taste
This recipe shines because of its simplicity and bold flavors. Just a few ingredients transform the lamb into a mouth-watering dish that is quick to prepare. Serve these chops with a side of roasted vegetables, and you’ll have a satisfying meal that feels gourmet!
This creamy lamb curry is an exciting blend of spices and coconut milk, creating a rich and comforting dish. It’s an excellent way to introduce some warmth and spice to your spring table.
This dish stands out for its fragrant aroma and creamy texture that pairs perfectly with rice or naan. The combination of spices with the sweetness of coconut milk creates a well-rounded flavor that’s irresistible. It’s a great recipe to share with friends, as it encourages everyone to gather around the table and enjoy something special together!
These lamb tacos are fresh, fun, and bursting with flavor! The combination of spiced lamb with a zesty cilantro lime slaw takes taco night to a whole new level.
500g ground NZ spring lamb
1 tablespoon taco seasoning
8 small tortillas
1 cup shredded cabbage
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
This recipe is a crowd-pleaser for its vibrant flavors and interactive dining experience. Each taco can be customized with your favorite toppings, making them perfect for gatherings. Plus, the fresh slaw adds a delightful crunch that complements the tender lamb beautifully!
