Cooking can be a joyful experience, especially when the recipes are bursting with flavor and color. Yotam Ottolenghi’s creations are like a warm hug for your taste buds, combining fresh ingredients with vibrant spices to create magic in the kitchen. Let’s explore some delightful recipes that are sure to lift your spirits and tantalize your palate!
Roasted Eggplant with Tahini
Roasted Eggplant With Tahini, Pine Nuts, and Lentils from Serious Eats
Rating: 4.7. Ingredients: Puy lentils, red wine vinegar, eggplant, pine nuts, tahini sauce Total Time: 45 min.
Roasted Eggplant with Tahini Sauce from The Healthful Ideas
Rating: 5. Ingredients: Pine nuts, tahini, raw sesame oil, olive oil, spice Total Time: 1 hr.
Roasted Eggplant with Miso Tahini from Something Nutritious
Rating: 5. Ingredients: Soy sauce, sumac onions, white miso paste, sesame seeds, rice vinegar Total Time: 45 min.
This dish features tender, caramelized eggplant drizzled with a creamy tahini sauce and sprinkled with pomegranate seeds. The roasting brings out the natural sweetness of the eggplant, while the tahini adds a nutty richness that makes every bite irresistible. It’s a popular choice for gatherings, as it not only looks beautiful but also caters to both vegan and vegetarian friends!
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Sweet Potato and Chickpea Tagine
Harissa, Sweet Potato and Chickpea Tagine with Lemon and Coriander Couscous from Easy Peasy Foodie
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
This warm and hearty dish is a celebration of Moroccan flavors, combining sweet potatoes with protein-packed chickpeas, fragrant spices, and dried fruits. Slow-cooking the ingredients allows the spices to meld perfectly, creating a comforting stew that’s perfect for cozy nights in. Served with fluffy couscous, this tagine is a crowd-pleaser that warms the soul!
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Carrot and Avocado Salad
Bright and refreshing, this salad features crunchy carrots tossed with creamy avocado and a zesty citrus dressing. The combination of textures and flavors makes it a standout dish for any occasion, and it’s incredibly simple to whip up! The vibrant colors alone will brighten your day, making it a perfect side for a summer picnic or a light lunch.
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Cauliflower Cake with Herbs
Yotam Ottolenghi’s Cauliflower Cake from The Kitchn
Rating: 5. Ingredients: Cauliflower, black sesame seeds, white sesame seeds, red onion, olive oil
Cauliflower Cake with Pecorino Romano & Sweet Basil from Ciao Chow Bambina
Rating: 4.9. Ingredients: Cauliflower, black sesame seeds, white sesame seeds, red onion, basil olive oil
Cauliflower Cake from Epicurious
Rating: 4.4. Ingredients: Cauliflower, rosemary, white sesame seeds, red onion, olive oil
This savory cake is packed with roasted cauliflower, herbs, and a hint of cheese, all mixed into a fluffy batter. It’s baked until golden brown and is perfect for brunch or as a light dinner. What makes this recipe special is its versatility; it can be enjoyed warm or at room temperature, making it a fantastic make-ahead option!
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Spiced Lentils with Yogurt and Cilantro
Spiced Lentils and Rice with Garlicky Yogurt from Natalie Cooks
Ingredients: 50 min Total Time: 50 min.
Spiced Brown Lentils With Yogurt from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Spiced Black Lentils with Yogurt and Mint from Bon Appetit
Rating: 4.2. Ingredients: 4, 2(119) Total Time: spiced black lentils with yogurt and mint.
This dish is a comforting bowl of spiced lentils, topped with a dollop of creamy yogurt and a sprinkle of fresh cilantro. The lentils are simmered with aromatic spices, creating a dish that is both hearty and nourishing. It’s a go-to recipe for busy weeknights, offering a filling meal that’s packed with protein and flavor!
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Grilled Vegetable and Halloumi Skewers
Halloumi and Vegetable Skewers from Serious Eats
Rating: 5. Ingredients: Halloumi cheese, red wine vinegar, zucchini, pita, grape tomatoes Total Time: 40 min.
Grilled Vegetable and Halloumi Skewers from How Sweet Eats
Rating: 5. Ingredients: Halloumi cheese, cherry tomatoes, yukon gold potatoes, red bell pepper, baby bella mushrooms Total Time: 1 hr.
Veggie Kabobs with Halloumi from Nourish Plate
Rating: 5. Ingredients: Halloumi, zucchini, cherry tomatoes, mushrooms, red pepper Total Time: 25 min.
These skewers are a medley of colorful vegetables and salty halloumi, grilled to perfection for that smoky flavor. The charred edges of the veggies add depth, while the halloumi brings a satisfying chew. Perfect for summer barbecues or a fun weeknight dinner, they are easy to assemble and ridiculously tasty!
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Beetroot and Feta Salad
This salad is a feast for the eyes, with roasted beetroot, creamy feta, and crunchy walnuts all tossed together. The earthy sweetness of the beets pairs beautifully with the tangy feta, and the nuts add a delightful crunch. It’s not just delicious; it’s also a vibrant addition to any table, making it a favorite at gatherings!
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Pistachio and Rose Water Cake
Ottolenghi Pistachio and Rose Semolina Cake from Shades of Cinnamon
Rating: 4.6. Ingredients: Creme fraiche, rose petals, rose water, egg white, ground almonds
Pistachio and rose water cake from bake & nourish
Ingredients: Cake, rose petals, rose water, shells, ground almonds Total Time: 1 hr 45 min.
Pistachio cake recipe with rose water frosting from The Hungry Bites
Rating: 4.6. Ingredients: Rose water, cake flour, food coloring, baking powder, sugar Total Time: 2 hr 30 min.
This delightful cake is infused with the delicate flavors of pistachio and rose water, creating a light and fragrant dessert. Topped with a luscious icing and garnished with crushed pistachios, it’s both beautiful and tasty. This cake is perfect for celebrations or simply to treat yourself on a special day!
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Spicy Tomato and Egg Shakshuka
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) from Serious Eats
Rating: 4.8. Ingredients: 35 min
This colorful dish features poached eggs nestled in a spicy tomato sauce, making it a delightful breakfast or brunch option. The combination of spices and fresh herbs brings the sauce to life, while the eggs add a rich creaminess. It’s a favorite for lazy weekend mornings when you want something hearty yet comforting!
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Fennel and Orange Salad
Fresh Fennel Orange Salad Recipe from The Mediterranean Dish
Rating: 4.9. Ingredients: Grapefruit, lemon, spring mix, sumac, olive oil
Fennel Orange Salad with Citrus Vinaigrette from Peak to Plate
Rating: 5. Ingredients: White balsamic vinegar, honey, olive oil, orange zest, oranges Total Time: 15 min.
Sicilian fennel orange salad from Caroline’s Cooking
Rating: 5. Ingredients: Orange, fennel, black olives, red onion, olive oil Total Time: 10 min.
This refreshing salad combines crisp fennel with juicy orange segments, dressed with a zesty vinaigrette. The anise flavor of the fennel contrasts beautifully with the sweetness of the oranges, creating an invigorating dish. It’s perfect as a light appetizer or served alongside grilled meats for a pop of flavor!
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Chickpea and Spinach Stew
This hearty stew brings together chickpeas, fresh spinach, and a blend of spices for a comforting one-pot meal. It’s rich and satisfying, yet incredibly healthy, making it a go-to recipe for anyone looking to eat well. The stew is easy to make and can be enjoyed on its own or served over rice or quinoa!
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Chocolate and Zucchini Cake
Chocolate Zucchini Cake from Sally’s Baking Addiction
Rating: 4.9. Ingredients: Sour cream, dark brown sugar, cocoa powder, sweet chocolate chips, chocolate frosting Total Time: 3 hr 30 min.
Easy Chocolate Zucchini Cake from Handle the Heat
Rating: 4.9. Ingredients: Sour cream, brown sugar, chocolate chips, powdered sugar, milk Total Time: 50 min.
Chocolate Zucchini Cake from Two Peas & Their Pod
Rating: 4.7. Ingredients: Brown sugar, unsweetened cocoa powder, chocolate chips, avocado oil, shredded zucchini Total Time: 50 min.
This decadent cake cleverly incorporates zucchini for moisture and a hint of sweetness, making it a delightful treat! Rich chocolate flavor shines through, while the zucchini keeps the cake wonderfully soft. It’s a fun way to enjoy something sweet without feeling guilty, and it’s perfect for dessert or an afternoon snack!
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Lemon and Olive Oil Cake
Lemon Olive Oil Cake | Buttermilk by Sam from Buttermilk by Sam
Rating: 5. Ingredients: 55 min Total Time: 55 min.
This moist and zesty cake is infused with fresh lemon juice and a splash of olive oil, resulting in a light and flavorful dessert. The olive oil adds a unique richness that sets it apart from traditional cakes. It’s a delightful treat for any occasion, and the bright lemon flavor will surely brighten up your day!
