18+ Homemade Ottolenghi Salad Recipes That Will Brighten Your Table and Delight Your Taste Buds! **
When it comes to salads, Yotam Ottolenghi has a way of transforming simple ingredients into spectacular dishes that sing with flavor. His recipes are vibrant, fresh, and packed with a delightful mix of textures and tastes that can brighten up any meal. Get ready to explore some standout salads that are sure to impress your family and friends!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This salad showcases the nutty goodness of freekeh, a roasted green wheat that adds a lovely chewiness to each bite. Paired with charred seasonal vegetables, it creates a dish that’s both hearty and refreshing.
1 cup freekeh
2 bell peppers, sliced
1 zucchini, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon
This salad is special because the smokiness of the charred veggies perfectly complements the earthiness of the freekeh. Plus, it’s incredibly versatile—you can swap in whatever seasonal vegetables you have on hand. Enjoy it warm or at room temperature for a perfect side dish or a light meal!
Bright, earthy beetroot meets creamy feta in this colorful salad that’s as pleasing to the eye as it is to the palate. The addition of fresh mint elevates the flavors and adds a refreshing twist.
2 large beetroots, roasted and diced
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, torn
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
This dish is a classic for good reason! The sweetness of the beets balances beautifully with the salty feta, making it a crowd-pleaser at any gathering. It’s not just a salad; it’s a celebration of color and flavor that can brighten your table instantly!
A fresh twist on traditional tabbouleh, this version incorporates quinoa for added protein and texture. With the sweetness of pomegranate seeds, it’s a flavor explosion in every bite.
1 cup quinoa, rinsed
1/2 cup fresh parsley, chopped
1/2 cup fresh mint, chopped
1/4 cup green onions, sliced
1 cup pomegranate seeds
Juice of 2 lemons
2 tablespoons olive oil
Salt to taste
This salad is not just delicious but also incredibly nutritious, making it a wonderful addition to any meal. The bright red pomegranate seeds add a touch of festivity, making it perfect for gatherings or a vibrant weekday lunch. Each mouthful is refreshing, herbaceous, and just a little sweet!
Sweet roasted carrots and crunchy chickpeas come together in this hearty, wholesome salad. The combination of spices and textures creates a dish that’s savory and satisfying.
4 large carrots, cut into sticks
1 can chickpeas, drained and rinsed
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons olive oil
Salt and pepper to taste
2 cups arugula or mixed greens
Juice of 1 lemon
This salad is a powerhouse of flavor, with the sweetness of the roasted carrots balancing the nuttiness of the chickpeas. Tossed with fresh greens and a bright lemon dressing, it’s an easy dish that feels indulgent. Plus, it’s perfect for meal prep—just store the components separately and combine when ready to eat!
Rating: 4.6. Ingredients: Blood oranges, black olives, red onion, olive oil, mint leaves Total Time: blood oranges, black olives, red onion, olive oil, mint leaves.
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This refreshing salad is a delightful balance of sweet and savory, featuring crisp fennel and juicy oranges. The brininess of olives adds a unique depth of flavor that brightens the dish even more.
1 bulb fennel, thinly sliced
2 oranges, segmented
1/4 cup black olives, pitted and chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Fresh dill for garnish (optional)
This salad is popular for its simplicity and the way it brings together such vibrant flavors. The crunchy fennel combined with succulent orange segments creates a harmony that’s refreshing and light. It’s perfect as a side dish or even as a light lunch on its own!
Bright and bold, this salad features crunchy cucumbers and juicy tomatoes tossed in a zesty dressing. The addition of chili flakes gives it a kick that makes it utterly irresistible.
This salad is not just refreshing; it packs a flavorful punch that leaves you wanting more. The spicy kick from the chili flakes elevates the freshness of the tomatoes and cucumbers, making it a fantastic accompaniment to any meal or a stand-alone snack. It’s quick to prepare, too, making it perfect for those busy weeknights!
Rating: 4.8. Ingredients: Creamy peanut butter, mango, honey, toasted sesame oil, sesame seeds Total Time: 20 min.
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This colorful salad bursts with tropical flavors, combining ripe mangoes and creamy avocados with a zesty lime dressing. It’s a refreshing dish that feels like a vacation on a plate!
1 ripe mango, diced
1 avocado, diced
1/4 red onion, finely chopped
1 tablespoon fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
This recipe is special because it combines the creamy texture of avocado with the sweetness of mango, creating a luxurious salad experience. The lime dressing adds a refreshing zing that ties everything together beautifully. It’s perfect as a light lunch or as a vibrant side dish for barbecues and gatherings!
