12+ Best Oxtail Stew Recipes That Will Warm Your Heart and Home
There’s something magical about oxtail stew. The rich, savory aroma that fills your kitchen as it simmers is just the beginning of a comforting journey. Each spoonful is a warm hug, perfect for cozy evenings when you want to unwind and indulge in something truly delicious.
Rating: 4.6. Ingredients: Red wine, beef oxtail, tomato sauce, beef broth, worcestershire sauce Total Time: 8 hr 30 min.
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This recipe is all about simplicity and flavor. Slow-cooking the oxtail allows the meat to become incredibly tender while infusing the broth with a deep, hearty taste. The combination of herbs and spices creates a warm, inviting aroma that welcomes everyone to the dinner table.
What makes this stew special is its versatility. You can serve it over creamy mashed potatoes or alongside crusty bread to soak up all that flavorful gravy. Plus, it’s a great make-ahead dish; the flavors only get better the next day, making it perfect for leftovers!
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Get ready to take your taste buds on a fiery adventure! This Caribbean-inspired oxtail stew is packed with bold spices like allspice, thyme, and Scotch bonnet peppers. The result is a dish that’s both comforting and exciting, with a kick that will leave you wanting more.
This recipe shines with its use of fresh ingredients, like bell peppers and onions, which add a vibrant touch. The richness of the oxtail paired with the heat from the peppers creates a perfect balance that warms you from the inside out. Serve it with rice and peas, and you’ll have a meal that feels like a tropical getaway!
Rating: 5. Ingredients: Red wine, celeriac, lemon, tomato paste, carrots Total Time: 4 hr.
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If you love the idea of a gourmet meal made right at home, this red wine braised oxtail stew is for you. The wine adds a luxurious depth to the broth, melding beautifully with the savory flavors of the oxtail. Cooking it low and slow allows the meat to soak up all that rich goodness, resulting in a sumptuous dish.
What sets this recipe apart is the addition of aromatic vegetables like carrots and celery, which not only enhance the flavor but also add a nice texture. The deep, reddish hue of the stew looks just as good as it tastes, making it perfect for impressing guests or enjoying a special family dinner.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This unique twist on oxtail stew brings together flavors from Asian cuisine that will have you savoring every bite. With ingredients like ginger, soy sauce, and star anise, this dish is fragrant and full of umami. The slow-cooked oxtail becomes tender and flavorful, creating a meal that feels both exotic and comforting.
The secret to this recipe is letting the stew simmer long enough for all the flavors to meld together. Serve it over steamed rice or with noodles, and don’t forget to garnish with fresh scallions and cilantro for an added pop of flavor. It’s a comforting dish that transports you to the streets of Asia with each spoonful!
Rating: 4.7. Ingredients: Lima beans, soy sauce, beef broth, habanero, tomato paste Total Time: 3 hr 30 min.
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If you’re a fan of fresh herbs, this herb-infused oxtail stew will be a highlight in your kitchen. Using an array of herbs like rosemary, thyme, and bay leaves, this recipe creates a fragrant stew that’s bursting with flavor. The slow cooking process allows the herbs to infuse the broth, making every bite a delight.
This recipe is particularly special because it emphasizes the freshness of the ingredients. Pair it with seasonal vegetables for added nutrition and texture, and you’ll have a dish that feels wholesome and satisfying. It’s perfect for family gatherings or cozy nights in, filling your home with delightful aromas!
Rating: 4.9. Ingredients: Short ribs, apple cider vinegar, boneless chuck, chiles de arbol, corn tortillas Total Time: 4 hr.
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Experience the rich flavors of Mexico with this hearty oxtail stew, known as Birria. Traditionally made with a blend of dried chilis and spices, this stew offers a depth of flavor that’s simply irresistible. The oxtail is simmered until it’s fall-off-the-bone tender, creating a broth that’s both rich and spicy.
This recipe is popular for its versatility; you can enjoy it as a stew or serve it in tacos with fresh cilantro and onions. The combination of the spicy broth and the tender meat makes every bite a celebration of flavor. Plus, it’s perfect for feeding a crowd, ensuring everyone leaves the table satisfied!
