12+ Simple Ozoni Recipes to Warm Your Heart This Winter
As the chilly winds whisk through the trees, there’s nothing quite like a steaming bowl of ozoni to wrap you in warmth and comfort. This traditional Japanese soup, often enjoyed during New Year celebrations, brings together flavors that are both delicate and hearty. Each spoonful tells a story, blending tender mochi, vibrant vegetables, and rich broth to create a symphony of taste that’s perfect for winter nights.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This recipe features tender chicken simmered in a savory dashi broth, creating a heartwarming meal that feels like a hug in a bowl. The flavor is light yet satisfying, thanks to the umami notes from the dashi combined with the freshness of added vegetables. What makes Classic Chicken Ozoni special is its balance of flavors and textures, making it a perfect dish for those cozy nights in.
Start by cooking chicken pieces in a pot with dashi, adding in your favorite vegetables like carrots and daikon radish as they soften. Once everything is cooked, gently place the mochi into the broth, allowing it to soften and absorb the delicious flavors. Serve it hot, and enjoy the delightful combination of tender chicken and chewy mochi that warms not just your body but also your spirit.
If you’re a mushroom lover, this ozoni will quickly become your go-to winter recipe! The earthy flavors of shiitake and enoki mushrooms create a rich and satisfying broth, enhanced with a hint of miso for depth. Miso Mushroom Ozoni is not only delicious but also packed with nutrients, making it both a comforting and healthy choice.
Begin by sautéing a mix of mushrooms until golden, then add dashi and a spoonful of miso, stirring until well blended. Toss in some leafy greens like spinach for added color and nutrition, followed by soft mochi that adds a lovely chewy texture. The result is a bowl of cozy flavors that will make you feel like you’re wrapped in a warm blanket, even on the coldest days.
Ingredients: Rice cake, chicken breast, soy sauce, shiitake mushrooms, carrots Total Time: 30 min.
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This ozoni is a seafood lover’s dream, featuring fresh shrimp, scallops, and fish swimming in a savory broth. The combination of ocean flavors creates a unique and vibrant dish that dances on your palate. Seafood Delight Ozoni is special for its fresh ingredients and the way it celebrates the bounty of the sea, making it a festive choice for gatherings.
Start by simmering your choice of seafood with ginger and garlic in a light dashi broth. Add in colorful vegetables like bok choy and carrots for a pop of color and added nutrition. Don’t forget to add the mochi, which soaks up all the delicious seafood essence, turning each bite into a flavorful experience that will have you dreaming of summertime shores.
This delightful vegetarian version of ozoni is perfect for those who want all the comfort without the meat! Packed with seasonal vegetables like carrots, mushrooms, and spinach, it’s a colorful bowl that’s as nutritious as it is delicious. Vegetarian Ozoni stands out for its vibrant flavors and the ability to highlight fresh produce in a cozy soup.
Begin by sautéing a mix of your favorite vegetables in a splash of sesame oil before adding a rich dashi made from kombu and shiitake mushrooms. Incorporate soft mochi and let it soak up the broth, creating a wonderfully chewy addition to the soup. Each bowl offers a burst of freshness and warmth, making it an inviting dish for anyone looking to enjoy a hearty meal without meat.
Rating: 5. Ingredients: Lotus root, skinless chicken thighs, white fish cake, meyer lemon, spinach Total Time: 2 hr.
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For those who love a little kick, Spicy Kimchi Ozoni is a fantastic twist on the classic recipe! The addition of kimchi brings a tangy and spicy flavor that warms you from the inside out. This recipe is special because it not only satisfies your cravings for something comforting but also introduces a delicious fusion of Japanese and Korean cuisine.
Start by simmering kimchi in a pot with dashi, allowing the flavors to meld together beautifully. Add in your choice of vegetables and mochi, letting everything cook until tender and flavorful. The result is a spicy, savory soup that’s perfect for those cold winter evenings when you want something that’s both comforting and exciting.
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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If you’re in the mood for something sweet, this dessert-style ozoni is sure to surprise and delight! Made with sweet red bean paste and mochi, it combines the warmth of traditional ozoni with a sugary twist. Sweet Red Bean Ozoni is unique because it offers a comforting end to your meal, making it a delightful treat on chilly nights.
Begin by heating up sweet red bean paste with a touch of water until it’s smooth and warm. In a separate pot, cook mochi until it’s soft and chewy, then combine it with the sweet red bean mixture. Serve it hot, and enjoy the delightful contrast of the soft mochi and sweet beans, creating a cozy dessert that feels like a warm hug.
