Imagine a cozy evening where the aroma of spices fills your kitchen, wrapping you in warmth as you savor a bowl of comforting pozole rojo. This traditional Mexican dish, with its rich flavors and hearty ingredients, is a true crowd-pleaser. Let’s explore four delightful recipes that will not only tantalize your taste buds but also bring a sense of joy to your dining table.
Pork Pozole Rojo with Ancho Chiles

This version of pozole rojo showcases the deep, smoky flavors of ancho chiles that blend beautifully with tender pork. The slow-cooking method allows all the flavors to meld, creating a dish that’s as satisfying as it is delicious. Each bite offers a warm hug that’s perfect for chilly evenings.
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 3 dried ancho chiles
- 1 onion, quartered
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 cans hominy, drained
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
This recipe is special because the use of ancho chiles gives it a unique depth of flavor that you won’t find in just any pozole. The dried chiles are toasted and blended into a smooth sauce, creating a vibrant red color that’s simply irresistible. Topping it off with fresh cilantro and a splash of lime juice adds a burst of freshness that balances the richness of the pork.
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Spicy Pork Pozole Rojo with Chipotle

If you crave a little heat, this spicy twist on pozole rojo is the answer. The smoky chipotle peppers bring a delightful kick that dances on your palate, while the slow-cooked pork becomes incredibly tender. This recipe is sure to be a hit for those who enjoy a little adventure in their bowl.
Ingredients:
- 2 lbs pork belly, diced
- 2 chipotle peppers in adobo sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 cups pork broth
- 2 cans hominy, drained
- 1 tsp oregano
- Salt to taste
- Radishes, for garnish
- Fresh avocado, sliced, for serving
This pozole is popular for its perfect balance of spice and richness. The chipotle peppers add a smoky flavor that complements the fatty pork belly beautifully. Plus, the toppings of fresh avocado and crunchy radishes create a delightful contrast that makes each bite exciting and satisfying.
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Classic Pork Pozole Rojo with Tomatillos


Pork and Tomatillo Pozole from Midwest Living
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Easy Pork Pozole Verde Recipe from What Great Grandma Ate
Rating: 5. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
This classic rendition of pork pozole rojo integrates the tartness of tomatillos, giving the dish a refreshing twist. The bright green color from the tomatillos makes this version visually striking while enhancing the overall flavor profile. It’s a comforting option that still feels light and bright.
Ingredients:
- 2 lbs pork shoulder, cut into cubes
- 6 tomatillos, husked and chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 cans hominy, drained
- 1 tsp ground cumin
- Salt and pepper to taste
- Chopped green onions, for garnish
- Sour cream, for serving
The addition of tomatillos makes this pozole stand out, giving it a fresh and tangy flavor that’s hard to resist. This dish is beloved for its comforting qualities, perfect for family gatherings or a cozy night in. The creamy sour cream and crunchy green onions on top add the finishing touches that elevate the experience.
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Slow Cooker Pork Pozole Rojo

Pozole Rojo (Mexican Pork and Hominy Stew) from Simply Recipes
Rating: 4.9. Ingredients: Pork shoulder, chili pods, white hominy, tostada shells, cilantro Total Time: 3 hr 30 min.

Pork Pozole Rojo (Authentic Red Pozole) from So Much Food
Rating: 5. Ingredients: Pork shoulder, chile de arbol, avocado, white hominy, guajillo Total Time: 4 hr 20 min.

Pozole Rojo (Pork and Hominy Soup) from Kevin Is Cooking
Rating: 5. Ingredients: Lbs pork shoulder, white beans, chiles de arbol, avocado, chicken broth Total Time: 1 hr 5 min.
For those busy days when you want a warm meal waiting for you, this slow cooker version is a lifesaver. Just toss in the ingredients, let it simmer, and return to a fragrant kitchen filled with the smell of deliciousness. It’s a hearty meal that requires minimal effort but delivers maximum satisfaction.
Ingredients:
- 2 lbs pork loin, cut into chunks
- 4 dried guajillo chiles
- 1 onion, sliced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cans hominy, drained
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped cilantro, for garnish
- Sliced jalapeños, for serving
This recipe stands out for its convenience and flavor. The slow cooker allows the pork to become incredibly tender, soaking up all the spices and flavors from the broth. Plus, with the added toppings of fresh cilantro and spicy jalapeños, each bowl becomes a personalized masterpiece that everyone will love.