12+ Feel-Good Pasta Salad Recipes with Black Olives to Brighten Your Day!
There’s something about pasta salad that brings a smile to your face. The combination of flavors, textures, and colors makes every bite feel like a little celebration. Add in the tangy goodness of black olives, and you have a dish that’s not just delicious but also uplifting!
Rating: 5. Ingredients: Red wine vinegar, feta cheese, kalamata olives, red pepper flakes, grape tomatoes Total Time: 15 min.
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This salad is a vibrant mix of Mediterranean flavors that will transport you straight to sunny shores. The combination of fresh veggies, herbs, and creamy feta makes it a crowd favorite.
8 oz. rotini pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tbsp red wine vinegar
2 tsp dried oregano
Salt and pepper to taste
This recipe shines with its fresh ingredients and simple dressing, letting each element speak for itself. It’s a perfect dish for picnics or a light lunch, and the black olives add a delightful brininess that complements the creamy feta beautifully. Plus, you can whip it up in no time!
If you’re a fan of the rich, herby flavor of pesto, this salad will be your new go-to. With the addition of black olives, it has a savory twist that makes it irresistible.
8 oz. penne pasta
1 cup pesto sauce (store-bought or homemade)
1/2 cup black olives, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup pine nuts, toasted
Salt and pepper to taste
This salad is all about bold flavors and vibrant colors, making it a feast for the eyes as well as the taste buds. The creamy pesto coats the pasta perfectly, while the black olives and pine nuts provide a satisfying crunch. It’s a fantastic dish that can be served warm or cold, making it versatile for any occasion!
<pBring a taste of the Southwest to your table with this zesty pasta salad. The combination of black olives, corn, and a kick of lime juice makes it a refreshing treat.
This salad is packed with protein and flavor, making it a hearty option for lunch or dinner. The bright lime dressing ties everything together, while the black olives add a salty kick that complements the sweetness of the corn. It’s a fun, colorful dish that’s sure to brighten your meal!
Rating: 4.8. Ingredients: Red wine vinegar, fire roasted red, artichoke hearts, pepperoncini peppers, fusilli pasta Total Time: 3 hr 50 min.
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This salad is a delightful mix of traditional antipasto ingredients that will make you feel like you’re dining in a charming Italian trattoria. It’s loaded with flavors and textures that make each bite exciting.
8 oz. rotini pasta
1 cup salami, diced
1 cup provolone cheese, cubed
1/2 cup black olives, sliced
1/2 cup roasted red peppers, chopped
1/4 cup red onion, thinly sliced
1/4 cup Italian dressing
1 tsp dried basil
Salt and pepper to taste
This recipe is a hearty and satisfying option, perfect for gatherings or meal prep. The combination of meats, cheese, and olives creates a robust flavor profile that pairs beautifully with the tangy Italian dressing. It’s a dish that brings people together and sparks joy with every mouthful!
<pThis fresh take on the classic Caprese salad is a wonderful addition to your pasta repertoire. With juicy tomatoes, creamy mozzarella, and fragrant basil, it’s a perfect dish for warm days.
8 oz. bowtie pasta
1 cup cherry tomatoes, halved
1 cup mozzarella balls (bocconcini)
1/2 cup black olives, pitted and sliced
1/4 cup fresh basil, chopped
3 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper to taste
This salad is not only delicious but also stunning to look at, thanks to its vibrant colors. The black olives add a unique depth to the classic Caprese flavors, while the balsamic glaze brings a sweet tanginess that ties everything together. It’s perfect for summer barbecues or as a light dinner option, and it will surely impress your guests!
