Imagine a sunny day with a gentle breeze, the perfect setting for a delightful meal. Pasta salads can bring a burst of flavor and freshness to any gathering or simply a cozy dinner at home. With creamy feta cheese as the star ingredient, these recipes are sure to tickle your taste buds!
Greek Pasta Salad

This classic dish is a vibrant mix of colors and flavors that transport you straight to the Mediterranean. The tangy feta cheese pairs beautifully with fresh vegetables and a zesty dressing, creating a salad that’s both refreshing and hearty.
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red or yellow)
- 1/2 red onion, finely chopped
- 1/2 cup olives, pitted and sliced
- 3/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
What makes this Greek Pasta Salad so special is its vibrant colors and refreshing taste, ideal for any occasion. Whether it’s a picnic, a potluck, or a family gathering, this dish is guaranteed to be a crowd-pleaser. The combination of crunchy veggies, salty olives, and creamy feta adds a delightful variety of textures that keeps you coming back for more. Plus, it’s super easy to whip up, making it perfect for busy weeknights!
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Pesto Pasta Salad with Feta


Easy Pesto & Feta Pasta Salad from Just a Mum's Kitchen
Rating: 4.5. Ingredients: Pesto, cheese, cherry tomatoes, mayonnaise, pasta spirals Total Time: 20 min.

Mediterranean Pesto Pasta Salad Recipe from Girl Heart Food
Ingredients: Sun dried tomatoes, red wine vinegar, feta cheese, marinated artichoke hearts, rotini pasta Total Time: 20 min.

Pesto Pasta Salad from Southern Bite
Rating: 5. Ingredients: Orzo pasta, feta cheese, artichoke hearts, basil pesto, lemon
This recipe takes the classic pasta salad up a notch with the addition of fragrant basil pesto. The feta adds a creamy twist that complements the herby flavors, creating a dish that’s bursting with taste.
- 2 cups penne pasta
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach, chopped
- 3/4 cup feta cheese, crumbled
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
The beauty of this Pesto Pasta Salad with Feta lies in its simplicity and vibrant flavors. The nutty taste of the pine nuts combined with the freshness of basil makes every bite delightful. It’s a fantastic make-ahead dish, great for lunches or gatherings, as the flavors only get better as they meld together. Plus, it adds a gourmet touch to your table without requiring a culinary degree!
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Caprese Pasta Salad

This dreamy salad is a twist on the traditional Caprese, famous for its fresh mozzarella, basil, and tomatoes. By adding pasta and feta, it becomes a filling dish that’s perfect for lunch or a light dinner.
- 2 cups fusilli pasta
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 3/4 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
The Caprese Pasta Salad captivates with its beautiful presentation and delightful flavors. The combination of creamy mozzarella and tangy feta, along with the sweetness of ripe tomatoes, creates a taste explosion. Drizzled with balsamic glaze, this salad is not only delicious but also visually stunning. It’s a fantastic option for summer barbecues or as a side dish that everyone will love!
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Mexican Pasta Salad with Feta
<p.Get ready for a fiesta in your mouth with this fun and zesty pasta salad! It’s packed with bold flavors and colorful ingredients, making it a unique addition to your table.
- 2 cups bow tie pasta
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 avocado, diced
- 3/4 cup feta cheese, crumbled
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
This Mexican Pasta Salad with Feta is a fun twist on traditional flavors, combining pasta with classic Mexican ingredients. The creamy avocado and salty feta create a delightful contrast, while the lime juice adds a refreshing zing. It’s a great dish for celebrations or a casual dinner, and it’s especially perfect for warm weather. Plus, it’s a fantastic way to sneak in some extra veggies!
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Spinach and Feta Pasta Salad
This nutritious salad is a great way to enjoy the goodness of fresh spinach paired with the creamy taste of feta. It’s hearty yet light, making it perfect for any time of year.
- 2 cups rotini pasta
- 4 cups fresh spinach, chopped
- 3/4 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
The Spinach and Feta Pasta Salad is not only delicious but also packed with nutrients, making it a fantastic choice for a healthy meal. The combination of sweet cranberries and crunchy walnuts adds an exciting texture, while the feta brings a creamy element that binds it all together. It’s an excellent dish for meal prep, as it stays fresh in the fridge for days. Plus, it’s great for those looking to eat more greens without sacrificing flavor!