3+ Favorite Pastel Christmas Cake Recipes to Brighten Your Winter Celebrations!
As the holiday season approaches, vibrant colors and delicious aromas fill our kitchens. Pastel cakes offer a delightful twist on traditional desserts, bringing joy and cheer to any gathering. Get ready to impress your family and friends with these two irresistible pastel Christmas cake recipes that are sure to become favorites!
Imagine a fluffy, moist cake infused with the cool flavor of peppermint, layered with creamy frosting, and finished off with a swirl of festive colors. This cake not only tastes heavenly but also looks stunning on any holiday table. The combination of vanilla and peppermint creates a delightful treat that perfectly captures the essence of winter celebrations.
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon peppermint extract
Food coloring (red and green)
3 cups powdered sugar (for frosting)
1 cup butter, softened (for frosting)
1 teaspoon vanilla extract (for frosting)
2-3 tablespoons heavy cream (for frosting)
This cake is not only delicious but also visually stunning. The vibrant red and green swirls in the frosting evoke the spirit of Christmas, making it a true centerpiece. Everyone will be mesmerized as they slice into the cake, revealing beautiful layers, and the peppermint flavor will leave them wanting more. Plus, it’s a fun recipe to make with kids, as they can help with the swirling and decorating!
A refreshing and fragrant treat, this lavender lemon cake brings a touch of elegance to your holiday celebrations. The zesty lemon flavor pairs beautifully with the subtle floral notes of lavender, creating a unique dessert that delights the senses. Each bite is a perfect balance of sweetness and tanginess, perfect for those who want something different this Christmas.
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
2 teaspoons baking powder
1 teaspoon dried culinary lavender
1 tablespoon lemon zest
½ cup fresh lemon juice
3 cups powdered sugar (for glaze)
¼ cup fresh lemon juice (for glaze)
Extra lavender for garnish (optional)
This cake stands out not just for its flavor but also for its lovely aroma that fills the kitchen while it bakes. The lavender gives it a sophisticated twist, making it a great conversation starter at holiday gatherings. Drizzled with a tangy lemon glaze, this cake is not only pretty but also refreshing, offering a break from the heavier holiday sweets. Your guests will be impressed and curious about the unique ingredients, and they’ll love how it tastes!
