6+ Easy Pastel Holiday Cake Decorations and Winter Recipes to Delight Your Guests!
As the holiday season approaches, kitchens around the world start to fill with the warm, inviting aromas of baking. There’s something magical about creating delightful treats that not only taste good but also look stunning. Let’s explore some easy pastel cake decorations and mouthwatering winter recipes that will make your gatherings extra special!
This beautiful cake is not just a feast for the eyes; it’s a soft and fluffy vanilla cake layered with dreamy pastel buttercream. The combination of sweet vanilla and vibrant colors makes it a showstopper at any holiday gathering. You’ll love how easy it is to create a colorful masterpiece that tastes as good as it looks!
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
Food coloring (pastel colors)
4 cups powdered sugar (for buttercream)
1 cup unsalted butter (for buttercream)
2 tablespoons heavy cream (for buttercream)
Sprinkles (optional)
The magic of this cake lies in its layers. After baking, you’ll slice the cakes horizontally and spread colorful buttercream between each layer, creating a rainbow effect. Once frosted, it’s finished off with a sprinkle of fun, making it a delightful centerpiece. Your guests won’t be able to resist a slice of this eye-catching dessert!
These charming cupcakes are perfect for adding a touch of winter magic to your holiday table. Fluffy vanilla cupcakes topped with creamy white frosting resemble a snowy landscape, and they’re adorned with edible glitter and cute decorations. They’re not only delicious but also a fun project to involve the kids in!
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 teaspoon baking powder
2 cups powdered sugar (for frosting)
½ cup unsalted butter (for frosting)
1-2 tablespoons milk (for frosting)
Edible glitter or sprinkles
Mini marshmallows (for decoration)
To make these cupcakes, simply whip up the batter, bake them until golden, and let them cool. The frosting is a breeze to make and can be piped on in swirls for a lovely snowy effect. Top them with a sprinkle of edible glitter and some mini marshmallows to complete the winter wonderland look. These treats will certainly put smiles on your guests’ faces!
Rating: 4.7 (67 reviews). Total Time: cream cheese, white chocolate, sour cream, mini chocolate chips, heavy whipping cream.
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This rich and creamy cheesecake is a delightful twist on the classic holiday flavors we all love. With a buttery crust and a smooth peppermint-infused filling, each bite is a holiday celebration. The festive colors of red and white make it not only delicious but also a stunning addition to your holiday dessert table.
1 ½ cups graham cracker crumbs (for crust)
½ cup unsalted butter, melted (for crust)
2 packages (8 ounces each) cream cheese, softened
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup sour cream
Crushed peppermint candies (for topping)
Whipped cream (for serving)
The crust is made by mixing graham cracker crumbs with melted butter and pressing it into a cake pan. The cheesecake filling is creamy, with just the right amount of peppermint flavor to make it festive. After baking and cooling, it’s topped with crushed peppermint candies, adding that crunchy texture everyone loves. This cheesecake is sure to be a hit, making it a must-try this holiday season!
