There’s something magical about the aroma of sausage balls baking in the oven. It fills the home with warmth and a sense of togetherness that everyone cherishes. These delightful bites are not just a treat; they’re a way to create unforgettable moments with your family.
Classic Paula Deen Sausage Balls

These classic sausage balls pack a flavorful punch that’s hard to resist. Combining tender sausage with creamy cheese, they are a perfect mix of savory goodness and comfort. You can easily whip them up for a weekend brunch or a casual family gathering.
- 1 pound of sausage (your favorite kind!)
- 2 cups of shredded sharp cheddar cheese
- 1 cup of Bisquick mix
- ½ cup of milk
- 1 teaspoon of garlic powder
What makes these sausage balls a hit is their simplicity and versatility. You can customize them with your favorite spices or add some chopped jalapeños for an extra kick. They’re always a crowd-pleaser at parties and gatherings, making you the star of the show!
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Herbed Garlic Sausage Balls


Garlic Cheddar Bay Sausage Balls from In the Kitchen with Momma Mel
Ingredients: Box red lobster, cream cheese, breakfast sausage, cheddar cheese

Cheesy Garlic Sausage Balls from The Food Hussy
Rating: 5. Ingredients: Red lobster, old bay, honey mustard, duke's mayonnaise, sharp cheddar cheese Total Time: 35 min.

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Ingredients: Box red lobster, breakfast sausage, cheese
For those who love a little extra flavor, these herbed garlic sausage balls are a delightful twist on the classic. With fragrant herbs and a hint of garlic, they bring a gourmet touch to your kitchen. Perfect for impressing guests or just spoiling your family!
- 1 pound of Italian sausage
- 1 cup of grated Parmesan cheese
- 1 ½ cups of all-purpose flour
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of garlic powder
These sausage balls stand out because they combine the heartiness of sausage with the fragrant herbs that make every bite feel special. The garlic and parsley add a fresh finish that elevates the dish, making it perfect for any occasion. Serve them with a spicy dipping sauce, and watch as they disappear from the platter!
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Spicy Jalapeño Cheddar Sausage Balls

If you’re looking to add some heat to the mix, spicy jalapeño cheddar sausage balls are the way to go! Bursting with bold flavors, these bites are for the adventurous palate. They’re a fantastic option for game day snacks or casual get-togethers!
- 1 pound of spicy breakfast sausage
- 1 cup of shredded cheddar cheese
- 1 cup of Bisquick mix
- ½ cup of diced jalapeños (fresh or pickled)
- 1 teaspoon of onion powder
These sausage balls are beloved for their perfect balance of spice and cheesy goodness. The jalapeños bring a zesty kick that keeps everyone coming back for more, while the cheddar adds richness. Serve them warm with a side of ranch dressing, and you’ll have everyone asking for the recipe!
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Sweet and Savory Maple Sausage Balls
For a delightful twist, try these sweet and savory maple sausage balls! The combination of maple syrup and sausage creates an irresistible flavor that’s both comforting and surprising. They’re perfect for brunch or even as a unique appetizer!
- 1 pound of breakfast sausage
- 1 cup of shredded mozzarella cheese
- 1 ½ cups of Bisquick mix
- ¼ cup of maple syrup
- ½ teaspoon of black pepper
What makes these sausage balls so special is that delightful contrast between sweet and savory. The maple syrup brings a touch of sweetness that complements the savory sausage perfectly. Your family will love the surprise twist, and these little bites are sure to become a new favorite!
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Cheesy Spinach Sausage Balls

Easy Spinach & Sausage Balls from The Salted Pepper
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Sausage & White Cheddar Spinach Balls from Sumptuous Spoonfuls
Ingredients: 45 min Total Time: 45 min.
If you’re looking to sneak in some greens, cheesy spinach sausage balls are a fantastic option. Packed with cheese, sausage, and fresh spinach, they’re a delicious way to add some nutrition to your snacks. These are perfect for any health-conscious family member.
- 1 pound of sausage (mild or spicy)
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh spinach, chopped
- 1 cup of Bisquick mix
- ½ teaspoon of red pepper flakes (optional)
These sausage balls are not only tasty but also visually appealing with the vibrant green of the spinach. They’re a great way to get kids to eat their veggies without them even noticing! The blend of cheesy goodness and savory sausage makes them an irresistible treat for everyone.