6+ Homemade Pozole Soup Beef Recipes That Will Warm Your Heart and Soul!
There’s something magical about a steaming bowl of pozole that feels like a warm hug on a chilly day. This traditional Mexican soup is not only comforting but bursting with rich flavors and textures. If you’re looking for a delightful way to spice up your meal routine, these homemade beef pozole recipes are just what you need.
This classic beef pozole is a celebration of traditional flavors and hearty ingredients. The tender beef simmers with hominy and spices to create a rich, savory broth that’s simply irresistible. Each bowl is a delightful mix of warmth and comfort, perfect for any occasion.
2 lbs beef chuck, cut into chunks
1 large onion, chopped
4 cloves garlic, minced
6 cups beef broth
2 cans hominy, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Radishes, sliced, for topping
Lime wedges, for serving
This recipe shines because it’s so simple yet incredibly flavorful. The beef chuck becomes tender after simmering for a while, allowing all those spices to infuse into the broth. It’s like a cozy family gathering in a bowl, perfect for sharing with loved ones. Garnish with fresh cilantro, radishes, and a squeeze of lime for that extra zing!
If you’re in the mood for a little kick, this spicy beef pozole verde will light up your taste buds! The vibrant green sauce made from tomatillos and jalapeños gives this dish its unique flavor and a bit of heat. Each spoonful is a flavorful adventure that you won’t forget anytime soon.
2 lbs beef brisket, cut into cubes
1 lb tomatillos, husked and rinsed
2 jalapeños, seeded and chopped
1 large onion, quartered
4 cloves garlic
6 cups beef broth
2 cans hominy, drained
1 tablespoon oregano
Salt to taste
Chopped avocado for garnish
Fresh lime juice for serving
This recipe is special because it combines traditional pozole with the vibrant flavors of green salsa. The tomatillos and jalapeños bring a freshness that balances the richness of the beef, making each bite exciting. Plus, it’s a great way to enjoy the wonderful heat of peppers without overwhelming your palate. Top it off with creamy avocado and a splash of lime for a perfect finish!
Rating: 3.7. Ingredients: Beef flank steak, red potatoes, beef broth, queso fresco, white hominy Total Time: 7 hr 25 min.
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For those busy days when you still want a homemade meal, this slow cooker beef pozole is a true lifesaver. Just toss in your ingredients, set it, and let the slow cooker work its magic. When you come home, the house will smell amazing, and all you’ll have to do is ladle it into bowls.
2 lbs beef stew meat
1 onion, diced
4 cloves garlic, minced
6 cups beef broth
2 cans hominy, drained
1 tablespoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
Chopped green onions for garnish
Crushed tortilla chips for topping
This recipe shines because it’s incredibly convenient and packed with flavor. The slow cooking method allows the beef to become melt-in-your-mouth tender while infusing the broth with savory goodness. It’s perfect for meal prep or for feeding a crowd without spending all day in the kitchen. Serve it with crunchy tortilla chips on top for that extra texture!
