Imagine the warm, sweet aroma of freshly baked sticky buns wafting through your kitchen, beckoning everyone to gather around the table. These delightful pecan rolls are not just a treat for your taste buds; they are an experience that brings loved ones closer. Let’s explore some scrumptious recipes that will make your next gathering unforgettable!
Pecan Cinnamon Rolls with Cream Cheese Frosting


Pecan Cinnamon Rolls with Maple Cream Cheese Frosting from Jessie Bakes Cakes
Ingredients: 2 ч 30 мин
These pecan cinnamon rolls are a classic twist on a beloved favorite, featuring a rich filling and a luscious cream cheese frosting that’s sure to impress. The dough is fluffy and soft, while the crunchy pecans add a delightful texture. You’ll love how easy they are to make, and the result is simply divine!
- 2 ¾ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup warm milk
- ¼ cup sugar
- ½ teaspoon salt
- 2 tablespoons butter, melted
- 1 large egg
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1 cup chopped pecans
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for frosting)
This recipe stands out because it combines the warmth of cinnamon with the creaminess of the frosting, creating a comforting balance of flavors. The gooey center filled with toasted pecans will have everyone reaching for seconds. Plus, the cream cheese frosting adds a tanginess that perfectly complements the sweetness of the roll!
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Maple Pecan Sticky Buns


Maple Pecan Sticky Buns from Sally's Baking Addiction
Rating: 4.7. Ingredients: 4 h 40 min Total Time: 4 h 40 min.

Maple-Pecan Sticky Buns from NYT Cooking – The New York Times
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
Sweet, sticky, and oh-so-indulgent, these maple pecan sticky buns are a breakfast dream come true! The rich maple syrup paired with crunchy pecans makes for a delightful start to your day or an irresistible treat at any time. You’ll be amazed at how easy it is to whip these up!
- 1 package frozen bread dough (thawed)
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup maple syrup
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
The beauty of this recipe lies in its simplicity. Using frozen bread dough means you can prepare these sticky buns without spending hours in the kitchen. The warm, gooey maple syrup creates a sticky layer that pairs perfectly with the crunchy pecans, making every bite a little slice of heaven. Serve them fresh out of the oven, and watch your friends and family fall in love!
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Chocolate Pecan Sticky Buns

If you’re a chocolate lover, these chocolate pecan sticky buns are about to become your new obsession! With rich chocolate chips hidden inside and a sticky pecan topping, they are the ultimate indulgence. This recipe brings all the flavors together for a sweet treat that’s hard to resist.
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup milk
- ¼ cup sugar
- ½ teaspoon salt
- 2 tablespoons butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1 cup chopped pecans
- ½ cup brown sugar
- ½ cup corn syrup
- 1 teaspoon vanilla extract
This recipe is special because it combines classic flavors in an unexpected way. The chocolate chips melt beautifully into the dough, creating a luscious center that complements the sticky, sweet topping. Every bite is an explosion of flavor that’s perfect for breakfast or dessert. Don’t forget to serve them warm for that gooey goodness!
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Orange Pecan Sticky Buns

Easy Overnight Pecan Sticky Buns from Lana's Cooking
Rating: 5. Ingredients: Butterscotch pudding mix, parker house rolls, brown sugar, cinnamon Total Time: 35 min.

Overnight Sticky Buns from Fountain Avenue Kitchen
Rating: 5. Ingredients: Vanilla pudding, frozen dinner rolls, brown sugar, butter, cinnamon

Easy Caramel Pecan Rolls from Dessert Now Dinner Later
Rating: 4.3. Ingredients: Frozen cinnamon rolls, brown sugar, light corn syrup, heavy cream, vanilla extract Total Time: 2 hr 50 min.
Brighten your morning with these delightful orange pecan sticky buns! The zesty orange glaze offers a fresh twist on traditional sticky buns, making them perfect for a brunch gathering. You’ll love the way the citrus flavor dances with the sweetness of the pecans!
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup milk
- ¼ cup sugar
- ½ teaspoon salt
- 2 tablespoons butter, melted
- 1 large egg
- 1 cup chopped pecans
- ½ cup orange juice
- 1 tablespoon orange zest
- ½ cup brown sugar
- 1 teaspoon vanilla extract
This recipe is popular for its refreshing flavor that sets it apart from traditional sticky buns. The orange juice and zest provide a bright contrast to the sweetness of the brown sugar, while the pecans add a satisfying crunch. It’s a perfect way to start your day on a cheerful note, making breakfast feel like a special occasion!