Picture this: warm tortillas cradling a savory filling, bursting with flavors that dance on your taste buds. Picadillo tacos are a delightful twist on a classic favorite that can elevate any dinner. Let’s explore some incredibly tasty recipes that will surely make your evening meals a hit!
Classic Picadillo Tacos


Picadillo Tacos from What's Gaby Cooking
Rating: 5. Ingredients: Ground beef, ground pork, taco seasoning, jalapeno peppers, hard taco shells Total Time: 35 mins.

Crispy Ground Beef and Potato Tacos (Tacos de Picadillo) from Muy Bueno
Rating: 4.9. Ingredients: Ground beef, corn tortillas, avocado, pico de gallo, iceberg lettuce Total Time: 35 mins.

Mexican Picadillo Recipe from Chili Pepper Madness
Rating: 5. Ingredients: Ground beef, hot sauce, olive oil, yellow potatoes, tomatoes Total Time: 55 mins.
This recipe brings the traditional flavor of picadillo to the taco scene, making it perfect for a family feast or a cozy night in. The ground beef is cooked with spices, tomatoes, and olives, creating a harmonious blend that’s both hearty and comforting.
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup green olives, sliced
- 2 tsp cumin
- Salt and pepper, to taste
- 8 corn tortillas
- Fresh cilantro, for garnish
What makes this recipe so popular is its simplicity and the nostalgic flavors it brings. The combination of savory beef, tangy olives, and the sweetness of tomatoes creates a taste explosion in every bite. Plus, topping it off with fresh cilantro adds a burst of color and freshness that makes your tacos irresistible!
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Vegetarian Picadillo Tacos


Vegan Picadillo Tacos from Holy Cow! Vegan Recipes
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Vegan Mexican Picadillo, Lentil picadillo from Ale Cooks
Rating: 3.5. Ingredients: 35 min Total Time: 35 min.
<pPerfect for those looking for a meat-free option, these vegetarian picadillo tacos are filled with lentils and a medley of vegetables. The spices and seasonings create a rich, satisfying flavor that even meat lovers will appreciate.
- 1 cup lentils, cooked
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tsp cumin
- Salt and pepper, to taste
- 8 corn tortillas
- Avocado slices, for topping
This recipe stands out because it’s not only healthy but also packed with protein and fiber from the lentils. The vibrant colors of the vegetables make it visually appealing, and the textures are delightful. When you bite into these tacos, you’ll experience a satisfying crunch paired with the tender filling, making it a truly enjoyable meal!
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Vegan Picadillo Tacos with Kohlrabi
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Spicy Picadillo Tacos with Chipotle

If you love a little heat, these spicy picadillo tacos will be your new favorite. Infused with chipotle peppers, the ground beef is taken to another level, creating a smoky and spicy flavor that warms you from the inside out.
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 8 corn tortillas
- Lime wedges, for serving
This recipe is a hit for those who crave bold flavors and a spicy kick. The chipotle peppers add a depth of flavor that is both complex and satisfying. Pairing the tacos with a squeeze of lime brings a refreshing contrast, making every bite a delightful experience!
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Sweet and Savory Picadillo Tacos

Picadillo Tacos from What's Gaby Cooking
Rating: 5. Ingredients: Ground beef, ground pork, taco seasoning, jalapeno peppers, hard taco shells Total Time: 35 min.

Picadillo Tacos from PaleOMG
Rating: 5. Ingredients: Ground beef, white wine vinegar, tomato sauce, cassava, green olives

Baked Tacos with Beef Picadillo from Muy Delish
Rating: 5. Ingredients: Beef, corn tortillas, pico de gallo, habanero, pickled onions Total Time: 30 min.
These picadillo tacos take a creative approach by incorporating sweet ingredients like raisins and almonds. The combination of sweet and savory makes each bite a delightful surprise that keeps you coming back for more.
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup raisins
- 1/4 cup almonds, chopped
- 2 tsp cinnamon
- Salt and pepper, to taste
- 8 corn tortillas
- Chopped parsley, for garnish
This recipe is unique because it beautifully balances sweet and savory elements, creating a flavor profile that’s truly special. The raisins add a natural sweetness, while the almonds provide a nice crunch. This twist on traditional picadillo is not only delicious but also a fun conversation starter at the dinner table!
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Southwestern Picadillo Tacos

Crispy Ground Beef and Potato Tacos (Tacos de Picadillo) from Muy Bueno
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
These tacos bring a taste of the Southwest with the addition of black beans and corn. The combination of ingredients creates a hearty filling that’s bursting with flavor and perfect for a casual gathering.
- 1 lb ground beef
- 1 can (15 oz) black beans, drained
- 1 cup corn, frozen or fresh
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper, to taste
- 8 corn tortillas
- Shredded cheese, for topping
The Southwestern twist makes these tacos stand out, thanks to the hearty black beans and sweet corn that add texture and flavor. They’re not only filling but also colorful and vibrant, making them visually appealing. Perfect for taco night, these tacos offer a fun way to enjoy a variety of tastes and textures in one dish!
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Picadillo Tacos with Pineapple Salsa
Imagine the bright flavors of fresh pineapple salsa complementing the savory picadillo filling. This recipe combines the classic picadillo with a tropical twist that adds brightness and freshness!
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, diced
- 1 jalapeño, minced
- 8 corn tortillas
- Fresh cilantro, for garnish
This recipe is special because it introduces a refreshing element that brightens up the traditional picadillo. The sweet and juicy pineapple salsa contrasts beautifully with the savory filling, creating a delightful balance. It’s a fun and unexpected twist that will leave your taste buds dancing!