24+ Simple Pie Crust Recipes for Perfectly Delicious Treats Every Time
If you’ve ever tasted a perfectly flaky pie crust, you know it can make or break your dessert. The good news is that creating your own pie crust is easier than you think, and it opens up a world of delicious possibilities. From classic favorites to unique twists, these recipes will have you baking like a pro in no time!
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.
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There’s something so comforting about a classic flaky pie crust, perfect for both sweet and savory pies. This recipe brings together the simplicity of butter and flour to create a tender, melt-in-your-mouth crust.
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup ice water
1/2 teaspoon salt
This recipe is beloved for its reliability. It’s the go-to choice for many bakers, as it comes out perfectly every time. Plus, it’s versatile enough to be used for any pie filling you desire!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Sweet shortcrust pastry is a delightful addition to any dessert, bringing a hint of sweetness that pairs wonderfully with fruit fillings. It’s slightly richer than a traditional pie crust, making it perfect for tarts and sweet pies.
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 egg yolk
This pastry is popular among bakers who love to create tarts because of its tender texture and sweet flavor. It adds a beautiful, golden crust to your desserts, making them not only delicious but visually stunning as well.
Rating: 4.9. Ingredients: 10 min Total Time: 10 min.
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If you’re looking for a healthier alternative, whole wheat pie crust is a fantastic option. It has a nutty flavor that complements many fillings beautifully, and it’s just as easy to make!
2 cups whole wheat flour
1/2 cup unsalted butter, chilled and diced
6-8 tablespoons cold water
1/2 teaspoon salt
This recipe is special for those who want to enjoy their desserts with a little more nutrition. Plus, its unique flavor adds a twist that can elevate your favorite pies to new heights!
For the chocolate lovers out there, a chocolate pie crust is a dream come true! This rich and decadent crust pairs perfectly with creamy fillings, making it an irresistible choice.
1 1/2 cups chocolate wafer crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
This crust stands out for its unique flavor profile and is particularly popular for dessert pies like chocolate mousse or key lime. It’s easy to whip up and adds an exciting touch to your dessert table!
Rating: 4.2. Ingredients: 17 min Total Time: 17 min.
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This almond flour pie crust is a delightful gluten-free option that doesn’t skimp on flavor. With its nutty undertones, it’s a fantastic choice for fruit or cream pies.
2 cups almond flour
1/4 cup coconut oil, melted
1 egg
1/4 teaspoon salt
What makes this crust special is its crumbly texture and rich flavor that pairs beautifully with many fillings. It’s perfect for anyone looking to enjoy a gluten-free dessert without sacrificing taste!
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.
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This butter and sour cream crust is a little twist on the classic, adding a tangy flavor that enhances the overall taste. It’s incredibly easy to work with, making it a favorite among bakers.
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/2 cup sour cream
1/2 teaspoon salt
This recipe is popular for its tender texture and rich flavor. The sour cream adds a unique twist that can elevate your pies to something truly special!
Rating: 5. Ingredients: Vegan butter, all purpose flour Total Time: 2 hr 15 min.
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Even if you’re following a vegan diet, you can enjoy delicious pies with this vegan pie crust. It’s light, flaky, and perfect for any filling you choose.
2 1/2 cups all-purpose flour
1 cup coconut oil, solid
1/4 cup cold water
1/2 teaspoon salt
This crust is a favorite among those who love to bake without dairy. It’s easy to make and yields a flaky, delicious crust that everyone will enjoy, regardless of their eating habits!
Rating: 5. Ingredients: Fresh herbs, all purpose flour, ice water Total Time: 10 min.
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Add a savory twist to your pies with a herb-infused crust that’s perfect for quiches and savory tarts. This recipe incorporates fresh herbs for a flavor boost that will impress your guests.
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup fresh herbs (like thyme or rosemary), chopped
1/4 cup cold water
1/2 teaspoon salt
This pie crust recipe is popular for its versatility in savory dishes. The fresh herbs add an aromatic flavor that transforms any quiche or savory pie into a gourmet experience!
