Morning routines can always use a sprinkle of sweetness, and what better way to do that than with homemade Danish pastries? These delightful treats are not only easy to whip up, but they fill your kitchen with an irresistible aroma that beckons everyone to gather around. With just a few ingredients and some simple techniques, you can create delightful pastries that will make breakfast feel like a special occasion!
Pillsbury Cream Cheese Danish


Easy Crescent Roll Cream Cheese Danish from Becky's Recipe Box
Rating: 4.4. Ingredients: Cream cheese, pillsbury crescent roll, cinnamon, milk, egg Total Time: 35 min.

Raspberry-Cream Cheese Crescent Danish from Pillsbury.com
Rating: 4.8. Ingredients: Crescent rolls, cream cheese spread, raspberry jam, powdered sugar, milk Total Time: 40 min.

Lemon-Cream Cheese Crescent Danish from Pillsbury.com
Rating: 4.7. Ingredients: Crescent rolls, cream cheese spread, lemon curd, powdered sugar, milk Total Time: 40 min.
Imagine biting into a warm, flaky pastry filled with creamy, tangy goodness. The Pillsbury Cream Cheese Danish brings together the rich flavor of cream cheese and a hint of vanilla, all wrapped in a golden-brown crust. This delightful treat is perfect for breakfast or a sweet snack during the day.
- 1 can Pillsbury Crescent Dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
What makes this Danish so special is its creamy filling that offers a wonderful contrast to the flaky pastry. The combination of cream cheese and vanilla creates a comforting flavor that feels like a warm hug on a plate. Plus, the egg wash gives it that beautiful golden finish, making it look just as good as it tastes! You’ll find that this recipe is not just a treat for your taste buds but also a feast for your eyes, perfect for impressing family and friends.
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Pillsbury Apple Cinnamon Danish

Bring the flavors of autumn into your kitchen with this delightful Apple Cinnamon Danish. Bursting with the sweetness of apple and the warm spice of cinnamon, this recipe is like a cozy sweater for your taste buds. It’s a wonderful way to enjoy the vibrant tastes of the season any time of year.
- 1 can Pillsbury Crescent Dough
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
This Danish not only satisfies your sweet tooth but also adds a wholesome touch with fresh apples. The warm cinnamon aroma wafts through your home, making it impossible for anyone to resist a slice. The balance of tart apple and sweet brown sugar creates a flavor explosion that’s simply mouthwatering. Serve it warm, and watch how quickly it disappears from the table!
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Pillsbury Berry Cream Cheese Danish

Transform your breakfast table into a colorful feast with this Berry Cream Cheese Danish. The mix of juicy berries and a creamy filling creates a delightful contrast that is as pleasing to the eye as it is to the palate. Perfect for summer mornings or any time you want to brighten your day!
- 1 can Pillsbury Crescent Dough
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
What’s truly special about this recipe is its vibrant colors and fresh flavors. You can customize it with your favorite berries, making it a versatile treat for all berry lovers. The cream cheese filling adds a luscious texture that pairs beautifully with the tangy berries, creating a delightful bite every time. It’s an easy way to make breakfast feel like a gourmet experience!
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Pillsbury Chocolate Hazelnut Danish

Chocolate-Filled Crescents from Pillsbury.com
Rating: 4. Ingredients: Crescent rolls, mini chocolate chips, powdered sugar Total Time: crescent rolls, mini chocolate chips, powdered sugar.

Chocolate Hazelnut Crescents from LifeMadeDelicious.ca
Ingredients: Hazelnut spread Total Time: 30 min.

Raspberry Chocolate Hazelnut Panini from Pillsbury.com
Rating: 4. Ingredients: French bread, raspberry preserves, hazelnut spread, fresh raspberries Total Time: 25 min.
Indulge your chocolate cravings with a rich and decadent Chocolate Hazelnut Danish. This recipe combines the creamy, nutty flavor of hazelnut spread with the flakiness of pastry, creating a sweet treat that feels indulgent yet easy to make. Perfect for those days when you want to treat yourself to something special!
- 1 can Pillsbury Crescent Dough
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
This Danish is a favorite for its rich chocolate flavor, which brings a smile to anyone’s face. The addition of crunchy hazelnuts not only enhances the taste but also adds a delightful texture that keeps things interesting. It’s an easy recipe that feels lavish, making it perfect for brunch or a cozy breakfast in bed. A light dusting of powdered sugar on top makes it look even more tempting!