There’s something magical about the combination of summer and ice cream. The sweet, tropical flavor of pineapple brings an instant smile and a taste of paradise. Get ready to explore some delightful recipes that will make your summer days more delicious!
Pineapple Coconut Bliss Ice Cream


Pineapple Ice Cream from Good Dinner Mom
Rating: 5. Ingredients: Heavy whipping cream, fresh pineapple, lemon juice, egg yolks, whole milk Total Time: 24 hr 15 min.

Fresh Pineapple Ice Cream from Serious Eats
Rating: 4.7. Ingredients: Fresh pineapple, heavy cream, toasted sugar, lemon juice, rhum agricole Total Time: 8 hr 45 min.

Pineapple Ice Cream from We are not Martha
Rating: 4.7. Ingredients: Heavy cream, egg yolks, whole milk
Imagine a scoop of ice cream that tastes like a tropical vacation! This Pineapple Coconut Bliss Ice Cream is a creamy, dreamy treat that combines the sweet tang of pineapple with rich coconut flavor. It’s super easy to whip up and will have you daydreaming of sandy beaches.
- 2 cups fresh pineapple, chopped
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pineapple chunks for garnish (optional)
This recipe shines because of its simplicity and the use of fresh ingredients. The coconut milk adds a rich creaminess that perfectly complements the bright pineapple. Blending everything together creates a smooth base that you can pour into your ice cream maker. You won’t believe how quickly this will disappear at your next summer gathering!
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Pineapple Mint Sorbet Ice Cream


Pineapple Mint Sorbet from The Greedy Vegan
Rating: 4.8. Ingredients: 5 min Total Time: pineapple mint sorbet.

Pineapple and mint sorbet from Tesco Real Food
Rating: 5. Ingredients: 10 min Total Time: pineapple and mint sorbet.
Fresh, refreshing, and oh-so-cool, this Pineapple Mint Sorbet Ice Cream is like a refreshing breeze on a hot day. The combination of pineapple with mint gives it a unique twist that will surprise and delight your taste buds. Plus, it’s dairy-free, making it perfect for everyone!
- 4 cups fresh pineapple, diced
- 1/2 cup sugar
- 1/4 cup fresh mint leaves
- 1 tablespoon lime juice
- 1/2 cup water
What makes this sorbet extra special is the fresh mint that adds an unexpected zing! The lime juice brightens the flavor, making it a perfect palate cleanser between meals or a light dessert after a barbecue. The vibrant green mint leaves mixed with the sunny yellow of the pineapple make this treat as pleasing to the eye as it is to the taste buds. You’ll want to keep a batch of this in your freezer all summer long!
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Pineapple Upside-Down Cake Ice Cream

Bring the classic dessert to a new level with Pineapple Upside-Down Cake Ice Cream! This fun twist on the beloved cake features chunks of caramelized pineapple and buttery cake pieces blended into a creamy base. It’s like having a slice of cake in every scoop!
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 2 cups fresh pineapple, diced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup cake pieces (store-bought or homemade)
This recipe is a hit because it captures the essence of a traditional pineapple upside-down cake while also being a frozen treat. The caramelized pineapple adds a sweet, sticky goodness that makes every bite feel like a celebration. Plus, the cake pieces in the ice cream provide a delightful texture that keeps it interesting. It’s a fun dessert that will surely impress your friends and family!
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Pineapple Mango Tango Ice Cream
Get ready for a fruity fiesta with Pineapple Mango Tango Ice Cream! This vibrant treat combines the sweetness of pineapple with the tropical essence of mango. It’s a colorful explosion of flavor that will transport you straight to a sunny beach.
- 2 cups ripe mango, diced
- 2 cups fresh pineapple, diced
- 1 cup coconut cream
- 3/4 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
This recipe stands out because of its bright colors and harmonious blend of tropical flavors. The coconut cream gives it a luscious richness that pairs perfectly with the juicy mango and pineapple. Each scoop is like a mini-vacation in a bowl, making it an instant favorite for summer parties or lazy afternoons. Serve it in a coconut shell for an extra fun twist!