Imagine the aroma of freshly baked pizza wafting through your kitchen, each slice a delightful blend of crispy crust and savory toppings. With sourdough as your secret weapon, these pizzas not only taste incredible but also come together quickly, making them perfect for family nights or casual get-togethers. Let’s explore some mouthwatering recipes that will have everyone asking for seconds!
Classic Margherita Sourdough Pizza

Simple yet delicious, the Classic Margherita Sourdough Pizza is a celebration of flavors. The tangy sourdough crust pairs beautifully with fresh tomatoes, creamy mozzarella, and fragrant basil, creating a dish that feels both rustic and sophisticated. This recipe is all about fresh ingredients and a straightforward cooking technique that highlights the best of each component.
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 cup crushed tomatoes
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil for drizzling
What makes this pizza so popular is its simplicity and the freshness of its ingredients. There’s something magical about the combination of the tangy crust, sweet tomatoes, and creamy cheese. Plus, it’s a dish that everyone can enjoy, making it a great choice for gatherings. Serve it hot with a drizzle of olive oil and a sprinkle of fresh basil, and watch everyone devour it!
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Pesto Chicken Sourdough Pizza

If you’re looking to elevate your pizza game, the Pesto Chicken Sourdough Pizza is a must-try. The vibrant green pesto adds a burst of flavor that pairs perfectly with tender chicken pieces and gooey cheese. This recipe is quick to whip up and is sure to impress anyone at your dinner table!
- 1 cup sourdough starter
- 2 cups bread flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 cup cooked chicken, shredded
- ½ cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Cherry tomatoes, halved (optional)
This pizza is special because it combines the rich, herby flavor of pesto with protein-packed chicken, making it a satisfying meal. You can easily use leftover chicken, which keeps the prep time short. Topping it with cherry tomatoes adds a fresh bite, and the bright colors make it visually appealing too! Everyone will want to try a slice, and you might even have to make two!
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Spicy Pepperoni and Jalapeño Sourdough Pizza

Jalapeño and Coppa Spicy Pizza Recipe with Hot Honey from Vindulge
Rating: 5. Ingredients: Pizza dough, hot honey, cheese, pizza sauce, coppa Total Time: 18 min.
Pepperoni Cups and Pickled Jalapeño Pizza from Santa Barbara Baker
Ingredients: Pizza dough, best pizza sauce, mozzarella cheese, natural casing Total Time: 15 min.
Pepperoni Roll Sourdough Bread from Country Roads Sourdough
Rating: 5. Ingredients: Sourdough starter, bread flour, mozzarella cheese, pepperoni slices, pizza seasoning Total Time: 12 hr 50 min.
Are you a fan of a little heat? The Spicy Pepperoni and Jalapeño Sourdough Pizza is for you! With spicy pepperoni and zesty jalapeños, this pizza packs a punch while still delivering that classic pizza flavor. The sourdough crust holds everything together beautifully, making each bite a flavor explosion.
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 cup marinara sauce
- 1 cup pepperoni slices
- 1-2 jalapeños, sliced
- 1 cup mozzarella cheese, shredded
This recipe is popular for those who love a good kick in their meal. The combination of spicy pepperoni and jalapeños creates an exciting flavor profile that will keep your taste buds tingling. Plus, the sourdough crust adds a depth of flavor that you just can’t get with regular pizza dough. It’s a fun twist on a classic, perfect for a casual Friday night or a game day feast!
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Veggie Delight Sourdough Pizza

Sourdough Veggie Pizza Recipe from Simple In The Suburbs
Ingredients: Cream cheese, dill, olive oil, mayo, sea salt Total Time: 25 min.

Sourdough Veg Pizza from Salads & Wines
Ingredients: Cottage cheese chunks, sourdough starter, sweet corn kernels, olive oil, capsicum Total Time: 30 min.

Sourdough Roasted Garlic Chevre Cream Vegetable Pizza from parsley sage sweet
Ingredients: Cream cheese, pizza dough, blue potatoes, corn, roasted tomatoes Total Time: 40 min.
For the veggie lovers out there, the Veggie Delight Sourdough Pizza is a colorful and nutritious option. Packed with fresh vegetables like bell peppers, onions, and spinach, this pizza is as healthy as it is delicious. The sourdough crust adds a delightful tang that enhances the natural flavors of the veggies.
- 1 cup sourdough starter
- 2 cups whole wheat flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 cup marinara sauce
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup spinach leaves
- 1 cup mozzarella cheese, shredded
This pizza is a great way to get in your daily veggies while enjoying a comforting meal. The vibrant colors of the toppings not only make it appealing but also add a variety of textures and flavors. Plus, it’s an easy way to use up any leftover veggies you have in the fridge! Serve it with a sprinkle of your favorite herbs for that extra touch.
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BBQ Pulled Pork Sourdough Pizza

South Carolina BBQ Pulled Pork Pizza from The Practical Kitchen
Rating: 5. Ingredients: Leftover pulled pork, crust pizza dough, carolina bbq sauce, mozzarella cheese, parmesan cheese Total Time: 1 hr 8 min.

BBQ Pulled Pork Pizza from The Speckled Palate
Rating: 4.7. Ingredients: Pulled pork shoulder, bought pizza dough, barbecue sauce, red sauce, mozzarella cheese Total Time: 25 min.

BBQ Pulled Pork Pizza from Allrecipes
Rating: 4.6. Ingredients: Pulled pork, pizza crust, red bell pepper, chipotle chili powder, barbeque sauce Total Time: 30 min.
If you love BBQ, the BBQ Pulled Pork Sourdough Pizza is going to be your new favorite. This pizza brings together sweet and smoky flavors from the pulled pork with the tangy sauce, creating a mouthwatering dish that’s hard to resist. It’s perfect for a fun family dinner or even a backyard gathering.
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water
- 1 cup pulled pork
- ½ cup BBQ sauce
- 1 cup red onions, thinly sliced
- 1 cup mozzarella cheese, shredded
This recipe stands out because it combines the beloved flavors of BBQ with pizza in a way that feels both familiar and exciting. The sweetness of the BBQ sauce complements the rich pulled pork, making every bite a delight. Plus, it’s a fantastic way to use up any leftover pork from your last cookout! Serve this with a side of coleslaw for a complete meal that everyone will love.