If you’re looking for a meal that’s both quick and bursting with flavor, air fryer pork chops are a fantastic choice. Imagine juicy, tender chops with a crispy exterior, all cooked in a fraction of the time it takes in a traditional oven. These recipes will have you and your family excited for dinner, and they’re simple enough to whip up any night of the week!
Sweet and Savory Glazed Pork Chops


Quick & Easy Sweet & Savory Pork Chops from Mrs Happy Homemaker
Rating: 5. Ingredients: Boneless pork chops, brown sugar, steak seasoning, worcestershire sauce, butter

Glazed Pork Chops Recipe from Budget Bytes
Rating: 4.7. Ingredients: Boneless pork chops, brown sugar, olive oil, garlic powder, black pepper Total Time: 25 min.

Brown Sugar Glazed Pork Chops from Don't Go Bacon My Heart
Rating: 5. Ingredients: Boneless pork loin, apple cider vinegar, soy sauce, brown sugar, dijon mustard Total Time: 20 min.
These pork chops are all about that perfect balance between sweet and savory. The glaze caramelizes beautifully in the air fryer, creating a sticky, mouthwatering coating that you won’t be able to resist. With just a few ingredients, you’ll have an impressive dish that feels gourmet without the fuss!
Ingredients:
- 4 bone-in pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
What makes these pork chops special is the sweet glaze that’s a blend of honey and soy sauce, giving them a delightful Asian-inspired twist. The air fryer cooks them to perfection, locking in moisture while providing a satisfying crunch on the outside. Plus, the whole process takes less than 20 minutes, making it an ideal weeknight meal!
Everyone will love how the glaze clings to the chops, creating a deliciously sticky finish. Serve these with steamed veggies or a fresh salad, and you’ve got a wholesome dinner that’s sure to impress.
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Crispy Herb-Crusted Pork Chops


Herb Crusted Pork Chops from Eat Yourself Skinny
Rating: 5. Ingredients: Boneless pork chops, whole wheat, dijon mustard, olive oil, sea salt Total Time: 20 min.

Herb-Crusted Pork Chops with Balsamic Onions from Food52
Rating: 4.5. Ingredients: Pork chops, balsamic vinegar, panko, rosemary, sage Total Time: 40 min.

Parmesan-Crusted Pork Chops from The Kitchn
Rating: 4. Ingredients: Boneless pork loin, panko bread crumbs, parmesan cheese, olive oil, eggs Total Time: 25 min.
If you fancy a bit of crunch, these herb-crusted pork chops are just what you need. Coated in a delightful mixture of breadcrumbs and fresh herbs, they offer a satisfying crunch with every bite. The air fryer helps to create that crispy texture without the need for a lot of oil, making them a healthier option!
Ingredients:
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- Salt and pepper to taste
This recipe shines thanks to the herby breadcrumb coating, which adds tons of flavor and texture. It’s a fun way to enjoy pork chops, and the air fryer ensures they turn out crispy without drying out. Plus, the addition of Parmesan cheese gives them a rich, savory note that pairs perfectly with the juicy pork.
These crispy chops are great for a cozy family dinner or even for serving at your next gathering. Pair them with mashed potatoes or a simple pasta dish, and you’ll have a meal that everyone will be raving about!
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Herb-Crusted Pork Chop
(youtube.com)
Spicy BBQ Pork Chops

If you love a kick of heat, these spicy BBQ pork chops will surely hit the spot! Slathered in a zesty BBQ sauce with a hint of spice, they’re packed with flavor and perfect for those who enjoy a little extra zing. The air fryer makes them juicy and tender while keeping that BBQ sauce nicely caramelized.
Ingredients:
- 4 pork chops (bone-in or boneless)
- 1/2 cup your favorite BBQ sauce
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
The combination of BBQ sauce and cayenne pepper gives these chops a deliciously bold flavor that’s hard to resist. The air fryer helps to lock in the juices while giving the sauce that beautiful sticky texture we all love. This recipe is not just about the heat; the smoky undertones from the paprika take the flavor profile to the next level!
Serve these spicy BBQ chops with coleslaw and cornbread for a true Southern feast or pair them with grilled corn on the cob for a summer vibe. They’re perfect for those nights when you want something quick but still packed with excitement!