There’s something magical about a warm bowl of soup, especially when it’s made with tender red potatoes. The creamy texture and subtle flavor of these little gems make them perfect for a cozy meal. Let’s explore a few delightful recipes that promise to comfort you on any chilly day!
Hearty Red Potato and Bacon Soup

This soup is a savory delight with crispy bacon and creamy potatoes, making it a favorite for many. The smoky flavor of bacon paired with the earthiness of red potatoes creates a cozy, heartwarming dish that’s hard to resist.
- 4 cups red potatoes, diced
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
What makes this recipe special is its balance of flavors and textures. The crispy bacon adds a delightful crunch, while the creamy potatoes create a satisfying base. Plus, it comes together in under thirty minutes, making it perfect for a weeknight dinner!
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Simple Red Potato and Leek Soup


Potato Leek Soup from Feasting At Home
Rating: 5. Ingredients: Sour cream, yukon gold potatoes, olive oil, garlic, chicken stock Total Time: 30 min.

Creamy Red Potato Leek Soup from Food.com
Rating: 5. Ingredients: Red potatoes, turkey bacon, leek, italian, monterey jack cheese Total Time: 55 min.

Red Potato and Leek Soup with Bacon from Food52
Rating: 4. Ingredients: Red potatoes, garlic, chicken stock, frozen peas, thick cut
This recipe highlights the delicate flavor of leeks, paired perfectly with the smoothness of red potatoes. The result is a creamy, comforting soup that’s perfect for any occasion, from a casual lunch to a cozy dinner with friends.
- 3 cups red potatoes, chopped
- 2 leeks, cleaned and sliced
- 1 medium onion, diced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This soup shines because leeks add a subtle sweetness that complements the potatoes beautifully. It’s also incredibly easy to make; just sauté the veggies, add the broth, and blend! The creamy texture makes it feel indulgent, while being surprisingly light.
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Spicy Red Potato and Corn Chowder

If you’re looking to kick things up a notch, this spicy chowder will surely do the trick! With the sweetness of corn and a hint of heat, this soup is both exciting and comforting, making it a delightful twist on traditional chowder.
- 4 cups red potatoes, cubed
- 2 cups corn kernels (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup milk or cream
- Chopped cilantro for garnish
This chowder is popular because it combines sweet and spicy in the most delightful way. The corn adds a pop of sweetness, while the cayenne gives it a warm kick that lingers just enough. It’s a perfect dish for gatherings, as it invites everyone to come back for seconds!
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Creamy Red Potato and Spinach Soup
This soup is not only creamy and delicious but also packed with vibrant spinach, making it a nutrient-rich choice. The combination of red potatoes and fresh spinach creates a lovely green hue, perfect for brightening up your meal.
- 3 cups red potatoes, diced
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup coconut milk (or heavy cream)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
This recipe stands out for its healthiness and vibrant color. The creamy coconut milk adds a lovely richness that pairs beautifully with the earthy potatoes. Plus, it’s a fantastic way to sneak in some greens, making it a hit with both kids and adults alike!