12+ Delicious Potato Soup Recipes with Fresh Potatoes You’ll Want to Make Right Now!
There’s something magical about a warm bowl of potato soup, isn’t there? The creamy texture and comforting flavors wrap around you like a cozy blanket on a chilly day. If you’re ready to experience the deliciousness of fresh potatoes in a whole new light, these recipes will have you craving a spoonful right away!
This classic recipe is a staple in many households, and for good reason! It combines the rich, creamy goodness of potatoes with a hint of garlic and onion, creating a soup that’s both simple and satisfying.
4 large fresh potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Chives for garnish
This recipe shines because it highlights the natural flavor of potatoes while adding layers of taste from the garlic and onion. The heavy cream gives it that velvety texture that makes every spoonful feel indulgent. You can garnish with chives for a pop of color and a fresh bite, making it just as pretty as it is delicious. Perfect for a family dinner or a cozy night in!
If you love loaded baked potatoes, this soup takes that concept and transforms it into a hearty feast! With all the classic toppings you adore, this soup is sure to become a favorite.
6 medium fresh potatoes, cubed
1 cup bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup sour cream
4 cups chicken broth
Green onions for garnish
Salt and pepper to taste
This recipe is popular because it turns a simple soup into a decadent experience. The combination of crispy bacon, gooey cheese, and creamy sour cream makes every bite a flavor explosion. Plus, it’s easy to customize; you can add extra toppings like jalapeños or even chili for a bit of kick! Your kitchen will smell amazing, and your family will be begging for seconds.
Rating: 4.9. Ingredients: Cannellini beans, yukon gold potatoes, aleppo pepper, baby spinach, olive oil Total Time: 55 min.
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For those looking for a lighter, plant-based option, this vegetarian potato leek soup is fresh and full of flavor. The leeks add a subtle sweetness that perfectly complements the earthy potatoes.
This soup stands out because it’s both comforting and nutritious, making it an ideal dish for any day of the week. The creamy texture comes from the potatoes and almond milk, giving you that satisfying mouthfeel without heavy dairy. Plus, leeks are a fantastic way to elevate the flavor profile of your soup, making it feel gourmet without all the extra fuss. Serve it with crusty bread for a delightful meal!
Rating: 5. Ingredients: Rib, potatoes, bacon bits, chicken broth, frozen corn Total Time: 40 min.
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Craving something with a little kick? This spicy potato and corn chowder adds a lively twist to your traditional potato soup. The sweetness of the corn paired with a hint of heat creates a delightful balance.
5 large fresh potatoes, diced
1 can sweet corn, drained
1 onion, diced
2 jalapeños, seeded and chopped
4 cups chicken or vegetable broth
1 cup coconut milk
Cilantro for garnish
This chowder is popular for its unique flavors and comforting warmth. The combination of coconut milk adds a creamy richness while the jalapeños bring the heat, making it a fun and exciting dish to serve. Perfect for those chilly evenings, it will warm you from the inside out. Top it with fresh cilantro for a burst of freshness that brightens up every bowl!
Rating: 4.3. Ingredients: Italian sausage links, bacon, curly kale, yellow potatoes, garlic Total Time: 1 hr 5 min.
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This herbed potato soup is a vibrant twist that incorporates fresh greens for added nutrition. The kale not only looks beautiful but also brings a hearty texture and earthy flavor to the mix.
4 large fresh potatoes, cubed
2 cups kale, chopped
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon fresh rosemary, chopped
1 tablespoon olive oil
This recipe is special because it combines the comforting qualities of potato soup with the health benefits of leafy greens. The fresh rosemary adds an aromatic quality that makes the soup feel special and fragrant. It’s a wonderful way to sneak in some veggies while still enjoying the creamy, satisfying texture of traditional potato soup. Your taste buds will appreciate the fresh flavors, and you’ll feel good about what you’re eating too!
