12+ Delicious Potato Soup Recipes to Make with Leftover Potatoes You’ll Love!
Leftover potatoes often sit in the fridge, waiting for inspiration to strike. Imagine transforming those humble spuds into a warm, creamy bowl of soup that not only comforts but also delights the taste buds. Get ready to explore some mouthwatering potato soup recipes that will have you craving more!
This timeless recipe brings together the rich flavors of buttery potatoes and creamy goodness, making it a comforting staple. The technique involves simmering the potatoes until tender and then blending them into a smooth, velvety texture that wraps you in warmth.
2 cups leftover potatoes, diced
4 cups vegetable or chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Chives or green onions for garnish
What makes this soup special is its simplicity and the way it highlights the natural flavor of potatoes. You can add a sprinkle of cheese or some crispy bacon on top for an extra layer of deliciousness. It’s perfect for a cozy night in or for impressing guests with minimal effort!
If you love baked potatoes loaded with all the fixings, this soup is sure to be a hit! The cooking method combines roasting and simmering, allowing the flavors to develop richly and deeply.
3 cups leftover baked potatoes, cubed
4 cups chicken broth
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
Salt and pepper to taste
This recipe shines with its toppings, making each bowl feel like a special treat. The combination of cheese, bacon, and sour cream adds layers of flavor that are hard to resist. Plus, the creamy base is a perfect canvas for all those classic toppings!
<pFor a twist on traditional potato soup, this vibrant chowder combines the sweetness of corn with a spicy kick. The blending of ingredients creates a thick, hearty texture that is both satisfying and exciting with every spoonful.
2 cups leftover potatoes, diced
2 cups corn (fresh, frozen, or canned)
4 cups vegetable broth
1 onion, diced
1 jalapeño, minced (optional for heat)
1 cup coconut milk
Cilantro for garnish
This chowder stands out because of its unique flavor profile, blending sweetness and spice beautifully. The creamy coconut milk adds a delightful richness that complements the corn and potatoes perfectly. Serve it with a squeeze of lime for a refreshing twist that brightens the entire dish!
Ingredients: Sour cream, baked potatoes, cheddar cheese, smoked paprika, olive oil Total Time: 25 min.
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This hearty potato soup is brimming with colorful vegetables, making it a nutritious choice that doesn’t skimp on flavor. By sautéing the veggies before adding the broth, you enhance their natural sweetness and bring a delightful depth to the soup.
2 cups leftover potatoes, cubed
1 carrot, diced
1 celery stalk, diced
1 bell pepper, diced
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
This recipe is popular among families looking for a way to sneak in more veggies while still enjoying a comforting bowl of soup. The potatoes provide a filling base, while the assortment of vegetables adds vibrant colors and textures. It’s a great way to use up any leftover veggies you have in the fridge, too!
This light and refreshing potato soup is infused with fresh herbs and spinach, making it a delightful option for spring or summer. The cooking method involves simmering the potatoes until tender, then blending them with herbs for a burst of flavor.
2 cups leftover potatoes, chopped
4 cups vegetable broth
2 cups fresh spinach
1/2 cup fresh parsley, chopped
1/2 cup fresh dill, chopped
1 tablespoon olive oil
Salt and pepper to taste
This soup is a favorite for its fresh and vibrant flavors that make you feel good with every spoonful. The combination of herbs adds a fragrant touch that elevates the dish, while the spinach gives it a lovely green hue. It’s perfect as a light lunch or a starter for an elegant dinner!
