9+ Delicious Beef Pozole Recipes to Warm Your Soul and Delight Your Taste Buds!
There’s something magical about a warm bowl of pozole, especially when beef is involved. Its rich flavors and hearty ingredients create a comforting experience that hugs you from the inside out. Get ready to explore some delightful recipes that will not only fill your belly but also tickle your taste buds!
This classic pozole recipe is all about bold flavors and simplicity. Slow-cooked beef simmered with hominy creates a savory broth that’s simply irresistible. It’s a perfect dish for gatherings or a cozy night in.
2 pounds beef chuck, cut into chunks
1 can of hominy, drained
1 medium onion, chopped
4 cloves garlic, minced
2 teaspoons cumin
1 tablespoon chili powder
Salt and pepper to taste
6 cups beef broth
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
What makes this recipe so special is its deep, comforting flavor that comes from the slow cooking process. As the beef simmers, it becomes tender and absorbs all the spices, while the hominy adds a delightful chewy texture. Topping it off with fresh cilantro and a squeeze of lime brightens up every bite, making it a hit at the dinner table!
Rating: 5. Ingredients: Pork shoulder, ham hocks, pound ham hocks, fried pork rinds, hulled pumpkin seeds Total Time: 3 hr 15 min.
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If you crave a little heat, this spicy pozole verde will ignite your taste buds! Using green tomatillos and jalapeños, this version of beef pozole offers a fresh and zesty twist that you won’t forget.
2 pounds beef brisket, cut into pieces
3 cups tomatillos, husked and rinsed
2 jalapeños, chopped (adjust for spiciness)
1 medium onion, quartered
4 cloves garlic
4 cups beef broth
1 can of hominy, drained
1 teaspoon oregano
Fresh avocado, sliced (for garnish)
Cilantro, chopped (for garnish)
This pozole verde stands out not just for its vibrant color but also for the incredible flavor profile brought by the tomatillos. The heat from the jalapeños is perfectly balanced, creating a dish that’s exciting and refreshing at the same time. Each bowl is a celebration of flavors that pairs beautifully with creamy avocado and fresh cilantro, making it a must-try for spice lovers!
With its deep red hue and robust flavor, beef pozole rojo is a feast for both the eyes and the palate. The use of dried red chilies gives this dish a rich, smoky quality that will have you coming back for seconds!
2 pounds beef shank, cut into chunks
6 dried guajillo chilies
2 dried ancho chilies
1 medium onion, chopped
4 cloves garlic, minced
1 can of hominy, drained
6 cups water
1 teaspoon cumin
Salt and pepper to taste
Sour cream (for serving)
The magic of pozole rojo lies in the blend of dried chilies that create a rich, complex flavor. When you simmer the beef with these chilies, the dish transforms into a hearty and flavorful experience that’s deeply satisfying. Serve it with a dollop of sour cream and enjoy the comforting warmth it brings on chilly evenings!
Rating: 4.9. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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This beef pozole recipe features chipotle peppers, giving it a smoky and spicy kick that will tantalize your taste buds! The combination of flavors makes it a unique twist on the traditional dish that’s sure to impress.
2 pounds beef stew meat, cut into cubes
3 chipotle peppers in adobo sauce, chopped
1 medium onion, chopped
4 cloves garlic, minced
1 can of hominy, drained
6 cups beef broth
1 teaspoon oregano
1 tablespoon lime juice
Fresh radishes, sliced (for garnish)
Cilantro, chopped (for garnish)
This recipe is especially popular because it seamlessly blends smoky and spicy flavors, making every spoonful a delightful experience. The chipotle peppers add a depth that pairs beautifully with the tender beef and chewy hominy. Garnishing with fresh radishes and cilantro elevates the dish, providing a refreshing contrast that rounds out the flavors perfectly.
