Imagine waking up to the warm, sweet aroma of cinnamon rolls baking in the oven. Now, picture those rolls topped with a gooey praline glaze that melts in your mouth. Get ready to explore some delightful recipes that will make your breakfast feel like a special occasion!
Praline Pecan Cinnamon Rolls

These rolls are a heavenly blend of soft dough, rich cinnamon, and crunchy pecans. With a sticky praline sauce that seeps into every bite, they are simply irresistible. Baking them is a breeze, perfect for a lazy weekend morning or a special brunch with friends.
- 1 can of refrigerated crescent roll dough
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- ½ cup chopped pecans
- ½ cup unsalted butter, melted
- ¼ cup heavy cream
This recipe is popular because it combines the classic flavor of cinnamon rolls with the delightful crunch of pecans. The praline glaze is not just a topping; it’s a game-changer that makes each bite feel indulgent. Plus, using crescent roll dough saves time while still delivering that homemade taste. You’ll want to share these with everyone, but you might just want to keep them all to yourself!
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Maple Praline Cinnamon Rolls


Maple Pecan Bakery-Style Cinnamon Rolls from Amycakes Bakes
Rating: 5. Ingredients: Cinnamon rolls, brown sugar, powdered sugar, maple extract, instant yeast Total Time: 45 min.

Fluffy Pecan Cinnamon Rolls with Maple Frosting from Marissa Makes
Ingredients: Cream cheese, maple syrup, brown sugar, pecan flour, heavy cream Total Time: 2 hr 30 min.

Maple Pecan Sticky Buns from Sally's Baking Addiction
Rating: 4.7. Ingredients: Maple syrup, dark brown sugar, bread flour, cinnamon, olive oil Total Time: 4 hr 40 min.
Sweet and maple-infused, these cinnamon rolls are a twist on the classic. The maple syrup adds a unique flavor that pairs beautifully with the traditional cinnamon filling. They’re topped with an oh-so-delicious praline glaze that makes them a breakfast treat you won’t forget.
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon instant yeast
- ½ cup milk
- ¼ cup maple syrup
- ½ cup chopped walnuts
- 3 tablespoons unsalted butter, softened
- 1 egg
This recipe stands out because it combines the rich flavors of maple and cinnamon, creating a cozy, comforting treat. The addition of walnuts gives a delightful crunch that perfectly complements the soft, fluffy dough. Baking these rolls fills your home with an inviting aroma that will have everyone rushing to the kitchen. Enjoy them warm with a drizzle of extra maple syrup for an extra special touch!
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Chocolate Praline Cinnamon Rolls

If you love chocolate, these rolls are a must-try! They feature a luscious chocolate filling and are topped with a decadent praline glaze. Each bite is a decadent treat that will satisfy your sweet tooth in the best way possible.
- 1 can of refrigerated pizza dough
- ½ cup cocoa powder
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ⅓ cup chopped pecans
- ½ cup heavy cream
This recipe is popular among chocolate lovers who crave that sweet, indulgent flavor. The rich chocolate filling makes for a delightful surprise inside the soft, fluffy rolls. Topped with a praline glaze, these rolls become an irresistible treat that’s perfect for any occasion. Serve them warm, and watch as they disappear in no time!
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Easy Praline Cinnamon Roll Casserole
Imagine a warm, comforting casserole that combines all the deliciousness of cinnamon rolls in one dish. This recipe takes a shortcut by using pre-made rolls, making it an easy and quick option for breakfast or brunch. The praline topping takes it over the top!
- 1 can of cinnamon rolls
- ½ cup chopped pecans
- ½ cup brown sugar
- ½ cup maple syrup
- 2 eggs
- ¼ cup milk
This casserole is a fan favorite because it’s perfect for feeding a crowd without a lot of effort. The combination of gooey cinnamon rolls with the crispy praline topping is simply delightful. Plus, baking everything in one dish means less mess and more time to enjoy with loved ones. It’s a delicious way to start the day, and leftovers (if there are any!) are just as good!
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Banana Praline Cinnamon Rolls

Banana Bread Cinnamon Rolls With A Caramel Pecan Glaze from The Squeaky Mixer
Rating: 5. Ingredients: 4 ч 25 мин

Bourbon Banana Bread with Praline Topping from Cosmopolitan Cornbread
Rating: 5. Ingredients: 1 ч 5 мин
These rolls are the perfect way to use up those ripe bananas sitting on your counter. The banana adds a moist sweetness to the dough, and when combined with cinnamon and a praline topping, it becomes a delightful breakfast treat. You won’t believe how delicious they are!
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ½ cup chopped pecans
- ¼ cup unsalted butter, melted
This recipe is special because it combines the classic flavors of banana bread and cinnamon rolls into one delightful dish. The earthy sweetness of bananas complements the rich praline glaze beautifully. Each roll is a warm hug in the form of food, making it perfect for a cozy family breakfast. Everyone will be asking for seconds, and you’ll love how easy they are to whip up!