12+ Feel-Good Prison Tamales Recipes That Will Warm Your Heart and Fill Your Belly!
Imagine a dish that brings comfort, warmth, and a delicious burst of flavor in every bite. Tamales, wrapped in soft masa and filled with savory goodness, have a way of making your heart smile. These recipes are inspired by the resourcefulness of those in prison kitchens, turning simple ingredients into soul-satisfying meals.
These tamales are a fiesta for your taste buds! The spicy black bean filling combines smoky flavors with a hint of heat, all wrapped in tender masa and steamed to perfection.
2 cups masa harina
1 cup vegetable broth
1 can black beans, drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt to taste
Banana leaves or corn husks for wrapping
What makes these tamales truly special is the filling—black beans cooked with onions and spices create a rich texture that’s both hearty and satisfying. They are not just delicious but also packed with protein and fiber, making them a wholesome meal. Plus, they can easily be made vegetarian or vegan, which opens them up to everyone at the table!
Ingredients: Masa harina, authentic mexican cheese, chicken broth, dried corn husks, tomatillo salsa Total Time: 1 hr 25 min.
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Comfort food at its finest, these cheesy chicken tamales are a creamy, savory delight! The tender chicken is enveloped in a cheesy sauce and wrapped in masa, creating a melty, mouthwatering experience.
2 cups masa harina
1 cup chicken broth
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1 small can diced green chiles
1 tsp garlic powder
Salt and pepper to taste
Banana leaves or corn husks for wrapping
The combination of tender chicken and gooey cheese makes these tamales an instant favorite. They are a hit for gatherings or a cozy night in, offering the warmth and comfort you crave. Plus, they are simple to prepare, making them a great option for beginner cooks!
Ingredients: Corn, baking powder Total Time: 58 min.
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Imagine biting into a soft, sweet tamale that tastes like a warm summer day! These sweet corn tamales are a delightful twist on the traditional version, perfect for dessert or a light snack.
These tamales are a sweet revelation that will surprise and delight anyone who tries them. The combination of cornmeal and sweet corn creates a rich, hearty filling that feels indulgent yet light. Perfect for breakfast or a snack, these tamales remind you that comfort can come in sweet forms!
Rating: 4.9. Ingredients: Pork shoulder roast, poblano peppers, green sauce, corn husk, masa harina Total Time: 4 hr.
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If you’re looking for a flavor-packed experience, these chili verde pork tamales are just what you need! The tender pork is simmered in a tangy verde sauce, bringing a burst of flavor that makes every bite memorable.
2 cups masa harina
1 cup pork shoulder, cooked and shredded
1 cup green salsa
1/2 cup chicken broth
1 tsp cumin
Salt and pepper to taste
Banana leaves or corn husks for wrapping
The slow-cooked pork paired with the zingy verde sauce creates a taste sensation that will have you coming back for more. This recipe is often made for celebrations and gatherings, bringing people together over a shared love for delicious food. It’s a beautiful example of how simple ingredients can be transformed into something truly special.
Rating: 5. Ingredients: 3 h 10 min Total Time: 3 h 10 min.
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For those who adore fresh vegetables, these vegetable medley tamales are a colorful and tasty option! Packed with a variety of veggies, they are not only healthy but bursting with flavor.
2 cups masa harina
1 cup vegetable broth
1 cup mixed vegetables (bell peppers, carrots, zucchini)
1/2 cup corn kernels
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
Banana leaves or corn husks for wrapping
These tamales are a vibrant celebration of vegetables, making them a delightful dish for any meal. The combination of flavors and textures creates a satisfying experience that even meat lovers will enjoy. Plus, they’re a fantastic way to use up leftover veggies, showcasing how creativity in the kitchen can lead to delicious results!
