Imagine the warm, comforting embrace of a dish that feels like a hug in a bowl. Ptitim, also known as Israeli couscous, is a delightful ingredient that adds texture and flavor to any meal. Whether you’re looking to impress guests or whip up a cozy family dinner, these recipes will surely tickle your taste buds!
Herbed Lemon Ptitim Salad


Ptitim Salad (Israeli Couscous Salad with Herbs) from My Weekend Kitchen
Rating: 5. Ingredients: 15 min
This refreshing salad combines the zesty brightness of lemon with the earthy flavors of fresh herbs. Perfect as a side dish or a light main course, the ptitim brings a wonderful chewiness to the mix.
- 1 cup ptitim
- 2 cups vegetable broth
- 1 lemon (zested and juiced)
- 1/4 cup olive oil
- 1/2 cup chopped parsley
- 1/4 cup chopped mint
- Salt and pepper to taste
This dish is popular for its vibrant colors and fresh flavors. The combination of herbs and lemon elevates the ptitim, making it a fantastic dish for warm weather gatherings or potlucks.
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Ptitim with Roasted Vegetables


Israeli Couscous with Roasted Vegetables from The Little Ferraro Kitchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Pearled Couscous with Roasted Vegetables from Something Nutritious
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Say hello to a hearty and wholesome meal that’s as colorful as it is delicious! Roasted vegetables add a depth of flavor that pairs beautifully with the nutty taste of ptitim.
- 1 cup ptitim
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
This recipe shines for its versatility; you can use whatever veggies you have on hand. The roasting process caramelizes the vegetables, creating a sweet and savory dish that your family will request time and time again.
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Spicy Tomato and Chickpea Ptitim


Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta from Pinch of Yum
Rating: 4.9. Ingredients: 30 min

Israeli Couscous Salad with Feta, Chickpeas, and Herbs from The Kitchn
Rating: 5. Ingredients: 45 min
If you love a little kick in your meal, this dish is for you! The combination of spicy tomatoes and chickpeas makes for a filling and flavorful dish that is sure to satisfy.
- 1 cup ptitim
- 1 can chickpeas (drained and rinsed)
- 1 can diced tomatoes
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- Salt and pepper to taste
This recipe is a hit among those who enjoy bold flavors and a bit of spice. The chickpeas add protein, making this a hearty dish perfect for lunch or dinner, and it’s a great way to impress your friends with a bit of culinary flair!
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Ptitim Risotto with Mushrooms

Israeli Couscous Risotto with Mushrooms and Spinach from Turnip the Oven
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Creamy Israeli Couscous with Porcini and Shitake Mushrooms from Food52
Rating: 5. Ingredients: 5, 0(1)
This creamy twist on traditional risotto showcases the wonderful texture of ptitim. The earthy flavors of mushrooms combined with a luscious, velvety sauce make this dish a true comfort food.
- 1 cup ptitim
- 2 cups vegetable broth
- 1 cup mushrooms (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
This recipe is adored for its creamy texture and rich flavors. It’s perfect for a cozy family dinner, and the addition of Parmesan cheese gives it that extra touch of indulgence that everyone loves.
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Creamy Garlic and Spinach Ptitim

Pearl Couscous Salad (Ptitim) from Silk Road Recipes
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Ptitim Salad (Israeli Couscous Salad with Herbs) from My Weekend Kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Garlic lovers, rejoice! This creamy dish takes ptitim to a whole new level with the addition of fresh spinach and a rich garlic sauce.
- 1 cup ptitim
- 2 cups spinach (fresh or frozen)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
This recipe is a favorite for its simplicity and rich flavors. The creamy garlic sauce coats the ptitim beautifully, making it a comforting dish that feels indulgent yet is easy to prepare.
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Ptitim Stir-fry with Tofu
Crunchy tofu stir-fry in soy-maple sauce from Cafe Liz
Ingredients: Nessuna recensione
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Tofu Stir Fry Recipe from The Cooking Foodie
Rating: 4.5. Ingredients: 4, 5(9)
Looking for a quick and healthy meal? This stir-fry combines crunchy vegetables, crispy tofu, and ptitim for a delightful medley that’s packed with protein and flavor!
- 1 cup ptitim
- 1 block firm tofu (cubed)
- 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon ginger (grated)
<pThis recipe is not only quick to prepare but also incredibly satisfying. The combination of textures from the crispy tofu and tender ptitim makes it a standout dish that’s perfect for a busy weeknight!
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Sweet and Savory Ptitim with Figs and Walnuts
Pearl Couscous Salad (Ptitim) from Silk Road Recipes
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Leek ptitim with caramelized pumpkin and sheep’s cheese from Cafe Liz
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Spicy ptitim (Israeli couscous) from Cafe Liz
Ingredients: Nessuna recensione
This unique dish brings together sweet figs and crunchy walnuts for a delightful contrast. It’s a perfect side dish for holiday gatherings or a fancy dinner party!
- 1 cup ptitim
- 1/2 cup dried figs (chopped)
- 1/2 cup walnuts (chopped)
- 2 cups vegetable broth
- 1 tablespoon honey
- Salt and pepper to taste
This recipe stands out due to its unexpected flavor combination. The sweetness of the figs paired with the crunch of walnuts creates a dish that’s both comforting and sophisticated, making it a conversation starter at your next dinner party.