9+ Homemade Puff Pastry Cinnamon Roll Recipes to Delight Your Taste Buds!

There’s something magical about the smell of cinnamon wafting through your kitchen, isn’t there? The warm, sweet aroma instantly brings comfort and joy to any space. Imagine pairing that delightful scent with the flaky, buttery goodness of puff pastry—sounds dreamy, right?

Classic Cinnamon Roll Puff Pastry

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This recipe takes the traditional cinnamon roll to new heights with light and flaky puff pastry. The rich layers of buttery pastry filled with gooey cinnamon sugar create a delightful treat that’s perfect for breakfast or an afternoon snack.

• 1 sheet of puff pastry (thawed)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

What makes this recipe special is the combination of textures and flavors. The crispy edges of the puff pastry contrast beautifully with the warm, sweet cinnamon filling. Plus, it’s so easy to prepare! You can whip these up in no time, making them perfect for unexpected guests or a cozy family brunch.

To make these rolls, simply spread the softened butter over the puff pastry, sprinkle the cinnamon and sugar mixture, and roll it up tightly. Slice it into rounds and bake until golden brown. Finish with a simple glaze made from powdered sugar, milk, and vanilla for that extra touch of sweetness that makes these rolls irresistible!

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Maple Pecan Puff Pastry Rolls

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If you’re a fan of the nutty crunch of pecans and the rich flavor of maple syrup, this recipe is calling your name! The combination of sweet maple and crunchy nuts makes these rolls a delightful treat that’s a bit different from the classic version.

• 1 sheet of puff pastry (thawed)
• 1/2 cup chopped pecans
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (melted)
• 1/2 cup cream cheese (softened)
• 1/4 cup powdered sugar

This recipe stands out because of its unique flavor profile that adds a twist to the traditional cinnamon roll. The maple syrup not only sweetens the rolls but also gives them a lovely golden hue. The chopped pecans provide a satisfying crunch that complements the soft pastry perfectly.

To prepare these rolls, mix the melted butter, brown sugar, cinnamon, and maple syrup in a bowl before spreading it over the puff pastry. Scatter the chopped pecans on top before rolling it up and slicing. These rolls are perfect for those cozy mornings when you want something a little more indulgent!

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Chocolate Hazelnut Puff Pastry Rolls

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For all the chocolate lovers out there, these rolls are a dream come true! Combining the rich flavors of chocolate and the nutty crunch of hazelnuts, this recipe will satisfy your sweet tooth like no other.

• 1 sheet of puff pastry (thawed)
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1/4 cup sugar
• 1 tablespoon cocoa powder
• 1 egg (beaten for egg wash)
• 1/2 cup powdered sugar
• 1 tablespoon milk

This recipe is incredibly popular because it combines the beloved flavors of a classic spread into a flaky delight. The gooey chocolate inside melts beautifully as the rolls bake, creating an indulgent treat that’s hard to resist. Plus, it’s a fun way to impress your friends and family with a unique twist on a classic cinnamon roll!

To make these rolls, simply spread the chocolate hazelnut spread over the puff pastry, sprinkle with chopped hazelnuts, and roll tightly. Brush the top with an egg wash before baking for a golden finish. Drizzle with a simple glaze made from powdered sugar and milk for that extra sweet touch that brings the whole treat together!

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Apple Cinnamon Puff Pastry Pinwheels

These delightful pinwheels marry the sweet taste of apples with warm cinnamon, all wrapped up in flaky puff pastry. Perfect for any occasion, they’re like a mini apple pie in every bite!

• 1 sheet of puff pastry (thawed)
• 1 medium apple (peeled and diced)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter (melted)
• 1 egg (beaten for egg wash)
• 1/2 cup powdered sugar
• 1 tablespoon milk

What makes these pinwheels special is their simplicity and the burst of flavor from the fresh apples. The combination of warm cinnamon and sweet apple filling makes these perfect for any time of year, especially during the fall. Plus, the pinwheel shape is fun and offers a great presentation!

To prepare, toss the diced apples with brown sugar, cinnamon, and lemon juice before spreading the mixture over the puff pastry. Roll it up, slice, and bake until golden. A drizzle of glaze on top adds an extra dose of sweetness that pairs perfectly with the apple filling!