15+ Quick Puff Pastry Coffee Cake Recipes to Brighten Your Mornings and Delight Your Guests!
There’s something magical about the combination of coffee and cake, especially when you add a flaky, buttery puff pastry into the mix. Imagine waking up to the aroma of freshly baked treats wafting through your kitchen, enticing everyone to gather around the table. With these delightful recipes, you can create scrumptious coffee cakes that are as pleasing to the eye as they are to the palate.
This cake is a heavenly blend of almond flavor and creaminess, all wrapped in a crisp puff pastry. The lightness of the pastry pairs beautifully with the rich almond cream, creating a perfect treat to accompany your morning coffee.
1 sheet of puff pastry
1 cup almond flour
1/2 cup sugar
1/2 cup heavy cream
2 eggs
1 teaspoon almond extract
Powdered sugar for dusting
This recipe stands out because of its delightful filling, which includes both almond flour and cream, providing a luxurious texture. When baked, the puff pastry rises to create a beautiful golden crust, while the filling stays creamy and flavorful. It’s perfect for brunch gatherings or a special morning treat, and trust me, your guests will be begging for the recipe!
Bright and bursting with fruity goodness, this berry coffee cake is a delightful way to start your day. The combination of sweet berries and buttery pastry will leave your taste buds dancing with joy.
1 sheet of puff pastry
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon lemon juice
This cake is all about the berries! The juicy, sweet filling is perfectly complemented by the flaky layers of puff pastry, creating a delightful contrast in textures. Plus, the vibrant colors make it a showstopper on any breakfast table, instantly brightening up the morning vibe. It’s simple enough to whip up, yet impressive enough to wow your guests!
Rating: 5. Ingredients: Puff pastry, cinnamon, icing sugar, demerara sugar, egg Total Time: 25 min.
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If you love the comforting flavors of cinnamon and sugar, this cake is calling your name. The sweet, aromatic cinnamon swirl wrapped in flaky pastry is perfect for those cozy mornings when you want a little indulgence.
1 sheet of puff pastry
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup melted butter
1 egg (for egg wash)
Powdered sugar for drizzling
This cinnamon swirl cake is a classic favorite for a reason! The layers of buttery pastry intertwine with a sweet cinnamon filling, creating a delightful treat that’s hard to resist. Whether you enjoy it with coffee or tea, this cake offers that warm, comforting feeling that wraps you up like a cozy blanket. It’s an easy recipe that delivers big on flavor, making it a go-to for any occasion!
Chocolate lovers, rejoice! This decadent puff pastry cake filled with creamy chocolate hazelnut spread is an indulgent way to start your day. It’s rich, sweet, and oh-so-satisfying!
1 sheet of puff pastry
1/2 cup chocolate hazelnut spread
1/4 cup chopped hazelnuts
1 egg (for egg wash)
Powdered sugar for dusting
This recipe is a dream come true for anyone who enjoys the delightful combination of chocolate and hazelnuts. The puff pastry becomes wonderfully flaky while the chocolate hazelnut filling melts into a gooey delight. It’s a treat that can turn an ordinary morning into a special occasion, and you might even want to keep it all to yourself! But don’t worry; your guests will understand why you can’t share!
Bright, tangy, and oh-so-refreshing, this lemon ricotta cake is a perfect balance of flavors. The smooth ricotta and zesty lemon create a light and airy filling that pairs wonderfully with the flaky pastry.
This cake is a fabulous way to enjoy lemon in a fresh, new way! The ricotta adds a creamy texture that balances the tartness of the lemon, making each bite a burst of sunshine. Plus, it’s simple to make, allowing you to impress your friends and family without spending hours in the kitchen. It’s truly a refreshing treat that everyone will love!
Sweet, juicy peaches wrapped in flaky pastry make this coffee cake a summertime favorite. The flavors of cinnamon and brown sugar elevate the sweetness of the peaches, creating a dessert that’s perfect for breakfast or brunch.
1 sheet of puff pastry
2 cups fresh peaches (sliced)
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1 egg (for egg wash)
Powdered sugar for dusting
This recipe is a delightful way to showcase fresh peaches at their peak ripeness. The combination of sweet peaches with a hint of cinnamon is reminiscent of a classic peach cobbler, but in a more elegant form. It’s perfect for summer brunches or any gathering where you want to impress your guests with a taste of seasonal goodness. Trust me, you won’t want to miss out on this delicious treat!
