9+ Homemade Puff Pastry Raspberry Recipes You’ll Love to Bake and Share!
Raspberry and puff pastry are a match made in heaven, creating a delightful explosion of flavor and texture. These treats are perfect for sharing with friends or enjoying on a cozy afternoon. Get ready to impress everyone with these easy and scrumptious recipes!
Rating: 4.5. Ingredients: 52 min Total Time: 52 min.
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Picture golden, flaky pastry twisted into spirals filled with luscious raspberry jam. The sweet-tart flavor of the raspberry perfectly complements the buttery layers of puff pastry. These twists are not just a feast for the taste buds; they also look stunning on any dessert table!
1 sheet of puff pastry (thawed)
1/2 cup raspberry jam
1 egg (beaten, for egg wash)
Powdered sugar (for dusting)
These raspberry puff pastry twists are a crowd-pleaser and super simple to make. The process involves rolling out the pastry, spreading the jam, and then twisting them into lovely spirals. When baked, they turn golden brown and puff up beautifully, creating a delightful contrast of textures. It’s hard to resist their tempting aroma as they bake!
Rating: 5. Ingredients: Puff pastry, cream cheese, heavy cream, eggs, sugar Total Time: 30 min.
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Imagine biting into a warm pastry filled with a creamy raspberry-infused cheese filling. These puffs are the perfect combination of rich and fruity, making them an irresistible treat for any occasion. Plus, the cream cheese adds a delightful tang that balances the sweetness of the raspberries!
1 sheet of puff pastry (thawed)
4 oz cream cheese (softened)
1/2 cup fresh raspberries
1/4 cup sugar
1 tsp vanilla extract
1 egg (beaten, for egg wash)
Preparing these raspberry cream cheese puffs is a breeze! You simply mix together the cream cheese, sugar, and vanilla, then fold in the fresh raspberries. After filling the pastry squares with this luscious mixture, they get a quick egg wash before heading into the oven. The result? A golden, flaky delight that melts in your mouth!
Rating: 4.5. Ingredients: Milk, frozen raspberries, corn starch, raw sugar Total Time: 1 hr 25 min.
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This rustic tart features juicy raspberries nestled in a flaky puff pastry crust. The galette is not only easy to make, but it also has a charming, homemade appearance that makes it a showstopper. Each slice is bursting with fresh raspberry flavor, perfect for any gathering!
1 sheet of puff pastry (thawed)
2 cups fresh raspberries
1/3 cup sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 egg (beaten, for egg wash)
The magic of this raspberry galette lies in its simplicity. You toss the raspberries with sugar, cornstarch, and lemon juice to make a juicy filling. Then, you roll out the puff pastry, pile the filling in the center, and fold the edges over. It’s like a beautiful blanket for your berries that comes out golden and crispy!
Rating: 5. Ingredients: Frozen puff pastry, cream cheese, raspberry jam, egg white, powdered sugar Total Time: 40 min.
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These raspberry danishes are a delightful breakfast treat that feels fancy but is surprisingly easy to make. With a flaky pastry base and a sweet raspberry filling topped with a light glaze, they’re perfect for indulging with your morning coffee. Plus, they add a touch of elegance to your brunch table!
1 sheet of puff pastry (thawed)
1 cup raspberry filling (or fresh raspberries with sugar)
1/2 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Creating these raspberry danishes will make you feel like a pro baker! Start by cutting the puff pastry into squares, then fill the center with raspberry filling. After a quick twist or fold, pop them into the oven and watch them puff up. A drizzle of sweet glaze on top makes them irresistible!
