6+ Favorite Puffed Pastry Cinnamon Rolls You Must Try for a Sweet Treat!
If you’re on the hunt for a sweet treat that’s both flaky and filled with warm cinnamon goodness, puffed pastry cinnamon rolls are the answer. These delightful pastries are not only easy to make but also packed with flavors that will make your taste buds sing. Get ready to explore three irresistible recipes that will have you craving a warm, gooey roll in no time!
This recipe is a timeless favorite, perfect for any gathering or a cozy weekend breakfast. The buttery puffed pastry is layered with a rich cinnamon-sugar mixture and topped with a luscious cream cheese glaze that will leave you wanting more.
1 sheet of puff pastry (thawed)
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter (softened)
1 cup powdered sugar
2 tablespoons cream cheese (softened)
1-2 tablespoons milk
1 teaspoon vanilla extract
This roll is special because it combines the light and airy texture of puff pastry with the classic flavors of a traditional cinnamon roll. The soft, gooey center contrasts beautifully with the crisp outer layer, creating a delightful experience in every bite. Plus, the cream cheese glaze adds a tangy sweetness that perfectly complements the cinnamon and sugar filling. It’s the kind of treat that feels like a warm hug on a chilly morning!
Rating: 5. Ingredients: 1 h 27 min Total Time: 1 h 27 min.
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Imagine biting into a roll filled with tender apples, fragrant cinnamon, and a hint of nutmeg wrapped in flaky puff pastry. These apple cinnamon puff rolls bring a taste of autumn to your table, making them ideal for any time of year.
1 sheet of puff pastry (thawed)
2 medium apples (peeled and diced)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 egg (beaten, for egg wash)
1/2 cup caramel sauce (for drizzling)
What sets these rolls apart is the combination of sweet and tart apples, which create a filling that’s both juicy and satisfying. The spices add warmth and depth, making each bite feel like a treat from a cozy apple orchard. Drizzling caramel sauce on top takes these puff rolls to the next level, adding a sweet finish that perfectly contrasts the warm spices. You won’t be able to resist reaching for another roll!
For all the chocolate lovers out there, these puff pastry rolls are a dream come true! Imagine rich chocolate hazelnut spread, rolled into flaky pastry, and topped with crushed hazelnuts for an added crunch.
1 sheet of puff pastry (thawed)
1/2 cup chocolate hazelnut spread
1/4 cup crushed hazelnuts
1 egg (beaten, for egg wash)
Powdered sugar (for dusting)
1 teaspoon sea salt (for garnish)
This recipe is truly special because it combines the creamy, chocolatey goodness of hazelnut spread with the flaky layers of puff pastry. The hazelnuts add an irresistible crunch that enhances the texture and flavor, making each bite a delightful surprise. A light dusting of powdered sugar on top gives it an elegant touch, perfect for brunch or a sweet snack. Trust me, once you try these, you’ll be dreaming of them long after the last bite!
