12+ Amazing Pulled Pork Tamales Recipes You’ll Want to Make Right Now!
Imagine the aroma of tender pulled pork nestled in a warm, fluffy masa. Add to that the excitement of wrapping it all up in a cute little package, and you’ve got tamales! These tasty bites are perfect for any gathering or just a cozy night in.
Every time I make pulled pork tamales, I’m transported back to my grandmother’s kitchen, where the scent of spices filled the air and laughter echoed off the walls. I remember the joy of gathering around the table, each of us taking turns wrapping the masa, feeling the warmth of family and tradition in each bite.
This recipe has remained in my rotation because it effortlessly blends comfort and flavor, making it a go-to for both busy weeknights and festive gatherings. The process may seem intricate, but the satisfaction of creating something so special makes it worthwhile.
People love pulled pork tamales for their rich, savory filling and the endless possibilities for customization. From adding roasted peppers to varying the spice levels, each version brings a new twist to this classic dish, making it a favorite among friends and family alike.
Quick Look at Pulled Pork Tamales
⏱ Cooking time: 2 hours
🔥 Difficulty level: Medium
💰 Estimated cost:
🍽 Servings: 8
🎯 Best for: Celebrations and cozy dinners
Essential Components of Pulled Pork Tamales
Pulled Pork. The star of the show, tender and flavorful, usually cooked low and slow.
Masa Harina. This corn flour is essential for creating the soft, fluffy outer layer that holds everything together.
Spices. A blend of spices like cumin, chili powder, and garlic powder elevates the flavors and adds depth to the filling.
Creative Twists on Pulled Pork Tamales
Try swapping out the pulled pork for shredded chicken for a lighter option.
Add cheese to the filling for a gooey, melty surprise in every bite.
Incorporate green chilies for a spicy kick and extra flavor.
Use sweet potato in the masa for a unique twist on texture and flavor.
Soak the corn husks for at least an hour to ensure they’re pliable and easy to work with.
Don’t overfill the tamales; leaving space allows the masa to expand during cooking.
Steam the tamales upright in a large pot for even cooking and to avoid sogginess.
Let the tamales rest for a few minutes after cooking; this helps them firm up and makes them easier to unwrap.
These delicious recipes are curated from across the web, offering you a chance to save time and find inspiration for your next meal, all while enjoying the comforting taste of pulled pork tamales.
These tamales bring a delightful twist with the spicy kick of green chili. The combination of smoky pulled pork and vibrant green sauce creates a flavor explosion that will have your taste buds dancing.
2 cups cooked pulled pork
1 cup green chili sauce
2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
1 cup chicken broth
1/2 cup vegetable oil
Husks (soaked in warm water)
What makes these tamales special is the use of fresh green chili sauce, which adds layers of flavor. They are perfect for anyone who loves a little heat in their food. Plus, they are a great way to use leftover pulled pork from your last barbecue!
Rating: 4.6. Ingredients: Pork shoulder, masa harina, cooked pork, corn husks, red chile sauce Total Time: 12 hr 35 min.
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This recipe takes tamales to the next level with a tantalizing blend of sweet and spicy flavors. The pulled pork is seasoned with a special rub, and you’ll taste everything from brown sugar to cayenne pepper.
What makes these tamales so popular is their unique sweet and spicy flavor profile. They’re loved by those who enjoy a bit of balance in their meals. Serve them with your favorite salsa for an extra kick!
If you’re a fan of smoky flavors, this recipe is a must-try! The combination of chipotle peppers and pulled pork creates a rich, smoky taste that is simply irresistible.
2 cups cooked pulled pork
2 chipotle peppers in adobo sauce
2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
1 cup chicken broth
1/2 cup vegetable oil
Husks (soaked in warm water)
These tamales are especially beloved for their deep, smoky flavor that stands out. The chipotle peppers add just the right amount of heat without overpowering the tender pulled pork. Pair them with a refreshing side salad for a complete meal!
Rating: 5. Ingredients: Boneless pork shoulder, red wine vinegar, masa harina, barbecue sauce, fresh corn husks
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For BBQ lovers, this recipe will feel like a warm hug. The pulled pork is slathered in your favorite barbecue sauce, making each bite absolutely delicious.
2 cups cooked pulled pork
1/2 cup barbecue sauce
2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
1 cup chicken broth
1/2 cup lard or vegetable shortening
Husks (soaked in warm water)
These tamales shine with their tangy and sweet barbecue flavor, making them a hit at parties and family gatherings. They’re easy to make and a great way to impress your guests with a classic twist on a traditional dish. Serve them hot with extra BBQ sauce on the side for dipping!
This recipe fuses traditional tamale making with Tex-Mex flavors, resulting in a delicious treat! With spices like cumin and coriander, each tamale offers a taste of the Southwest.
2 cups cooked pulled pork
1 teaspoon cumin
1 teaspoon coriander
2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
1 cup chicken broth
1/2 cup vegetable oil
Husks (soaked in warm water)
The blend of spices in these tamales creates a warm, inviting flavor that is hard to resist. They are especially popular for their adaptability; feel free to add cheese or veggies to make them even more satisfying. Enjoy them with a side of guacamole for a fun twist!
