15+ Favorite Pumpkin Bread Recipes to Bake This Fall and Delight Your Taste Buds!
As the crisp autumn air settles in, the scent of pumpkin spice wafts through kitchens everywhere. There’s something magical about the combination of warm spices and moist bread, making every bite a cozy hug for your taste buds. Get ready to explore a variety of pumpkin bread recipes that will make your kitchen the ultimate fall hangout!
This recipe is the quintessential pumpkin bread that everyone loves. It’s moist, sweet, and filled with that warm pumpkin flavor that makes you feel right at home.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup granulated sugar
½ cup brown sugar
1 cup pumpkin puree
½ cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
This bread is popular for a reason! It’s incredibly simple to make and delivers a slice of heaven every time. The combination of brown sugar and pumpkin puree creates a rich sweetness, while the spices add just the right amount of warmth, making it perfect for chilly fall days.
Rating: 4.8. Ingredients: Chocolate chips, can pumpkin puree, cinnamon, eggs, baking soda Total Time: 1 hr 20 min.
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If you’re a chocolate lover, this pumpkin bread is calling your name. The gooey chocolate chips melt into the moist pumpkin base, creating a delightful treat that feels indulgent.
This recipe is a crowd-pleaser, especially for those who can’t resist chocolate. The rich flavor of pumpkin paired with the melty chocolate creates a perfect harmony of taste, making it a fantastic choice for breakfast or dessert. Plus, who wouldn’t want a slice of this luscious bread with their morning coffee?
Rating: 4.5. Ingredients: Cream cheese, pumpkin pie spice, sour cream, coconut oil, brown sugar Total Time: 1 hr 58 min.
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Imagine a rich, creamy filling swirling through your pumpkin bread. This recipe takes classic pumpkin bread to the next level with a delicious cream cheese layer that adds a tangy twist.
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 cup granulated sugar
½ cup vegetable oil
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/3 cup powdered sugar
This recipe is special because it combines two delicious elements into one delightful bread. The cream cheese swirl not only adds a creamy texture but also balances the sweetness of the pumpkin bread beautifully. It’s perfect for impressing guests or enjoying a cozy afternoon snack.
Rating: 4.9. Ingredients: Pumpkin pie spice, brown sugar, cinnamon, eggs, baking powder Total Time: 1 hr.
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This variation introduces the delightful flavors of maple and pecans to classic pumpkin bread. The result is a nutty, sweet treat that’s perfect for fall gatherings.
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup granulated sugar
½ cup brown sugar
1 cup pumpkin puree
½ cup vegetable oil
3 large eggs
½ cup maple syrup
1 cup chopped pecans
This recipe shines because of its unique flavor profile. The maple syrup adds a natural sweetness that pairs perfectly with the earthy pumpkin, while the pecans provide a delightful crunch. It’s an excellent choice for a brunch dish or an afternoon treat with your favorite cup of tea.
Rating: 4.9. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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No one should miss out on the joy of pumpkin bread, and this gluten-free version makes it possible for everyone to indulge. It’s moist, flavorful, and just as delicious as its traditional counterpart.
This recipe stands out because it allows those with gluten sensitivities to enjoy pumpkin bread without compromise. The use of gluten-free flour ensures that everyone can enjoy the sweet, spiced goodness of fall. It’s an excellent addition to any festive gathering!
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This recipe is perfect for those who prefer plant-based options but still want to savor the deliciousness of pumpkin bread. It’s moist, wholesome, and packed with flavor!
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 cup brown sugar
1 cup pumpkin puree
½ cup vegetable oil
1 cup almond milk (or any plant milk)
1 tablespoon flaxseed meal (mixed with 3 tablespoons water)
1 teaspoon vanilla extract
This vegan pumpkin bread proves that you don’t need eggs or dairy to create something truly scrumptious. The flaxseed mixture acts as a perfect egg substitute, adding moisture and binding the ingredients together beautifully. It’s a fantastic treat for any occasion, leaving even non-vegans wanting more!
