6+ Easy Pumpkin Cake Recipes to Delight Your Fall Gatherings
As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of fresh pumpkin cake wafting through your kitchen. These recipes are perfect for cozy gatherings and will leave your friends and family asking for seconds. Let’s explore some delicious options that will bring warmth and cheer to your fall celebrations!
This timeless pumpkin spice cake is a delightful blend of pumpkin and warm spices, creating a comforting dessert that feels like a warm hug. Baked to perfection, it’s moist and fluffy, making it a crowd-pleaser at any gathering. The addition of cream cheese frosting takes it to a whole new level of deliciousness!
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
1 cup granulated sugar
½ cup brown sugar
1 cup pumpkin puree
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese (for frosting)
2 cups powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
This cake is special not just for its flavor, but also for its versatility. You can enjoy it plain, or dress it up with a generous layer of cream cheese frosting. Perfect for potlucks or family dinners, it’s a recipe that evokes the spirit of fall. Plus, the warm spices make it an ideal companion for a cup of hot apple cider!
Total Time: cream cheese, brown sugar, mini chocolate chips, sweet chocolate chips, heavy whipping cream.
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If you love the combination of chocolate and pumpkin, this recipe is going to be your new favorite! This cake is rich and moist, with chocolate chips melting beautifully into the pumpkin batter, creating an indulgent treat that’s hard to resist. Every bite is a delightful surprise that balances sweetness and spice.
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
This cake is adored for its unique flavor profile, where chocolate and pumpkin meet in a heavenly delight. It’s a fun twist on traditional pumpkin desserts, making it perfect for those who might be a little skeptical about pumpkin in sweets. The chocolate chips add little pockets of joy, and the pumpkin keeps the cake wonderfully moist. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
This gluten-free pumpkin cake is a fantastic option for those with dietary restrictions, yet it doesn’t skimp on flavor or texture. Made with almond flour, it’s light and airy, with all the classic pumpkin spice goodness you love. Topped with a simple glaze, it’s both elegant and comforting!
2 cups almond flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup granulated sugar
1 cup pumpkin puree
½ cup coconut oil (melted)
3 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
This recipe is popular for its deliciously moist texture and rich flavor, making it a hit at any gathering. The use of almond flour not only makes it gluten-free but also adds a nutty depth that complements the pumpkin perfectly. The simple glaze adds a touch of sweetness, making it a beautiful dessert to present. It’s a wonderful way to include everyone in the fall festivities without compromising on taste!
