42+ Delicious Pumpkin Pie Recipes You Must Try This Fall for a Perfect Holiday Treat!
As the leaves turn golden and the air gets crisp, the aroma of pumpkin pie fills the kitchen, marking the true essence of fall. There’s something magical about a slice of pumpkin pie that warms the heart and brings back cherished memories. Get ready to explore a variety of delightful recipes that are sure to make your holiday gatherings extra special!
This timeless recipe is the heart of Thanksgiving. With its smooth, spiced filling nestled in a buttery crust, it’s a go-to for many families.
1 can (15 oz) pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
2 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1 pie crust (store-bought or homemade)
What makes this pie so beloved is its simplicity and the way the spices blend perfectly with the pumpkin flavor. Everyone has their own twist, but the classic version is unbeatable, especially when served with a dollop of whipped cream!
Rating: 4.7 (10 reviews). Total Time: 2 hr 10 min.
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If you love the taste of maple syrup, this pie will be your new favorite. It has a rich flavor that adds a lovely twist to the traditional recipe.
1 can (15 oz) pumpkin puree
1 cup maple syrup
1 cup heavy cream
3 large eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
1 pie crust
The maple syrup not only sweetens the pie but also brings a depth of flavor that pairs beautifully with the warm spices. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
Chocolate lovers, rejoice! This pie combines the creamy goodness of pumpkin with rich chocolate, creating a dessert that’s truly decadent.
1 can (15 oz) pumpkin puree
1 cup semi-sweet chocolate chips
1 cup heavy cream
3 large eggs
1/2 cup sugar
1 tsp vanilla extract
1 pie crust
The combination of chocolate and pumpkin is surprisingly delightful, making each bite a celebration of flavors. It’s perfect for those who want something a little different at the holiday table!
This pie is a luscious blend of pumpkin and cheesecake that’s sure to impress your guests. It’s creamy, rich, and oh-so-delicious!
1 can (15 oz) pumpkin puree
8 oz cream cheese, softened
1 cup sugar
1 cup heavy cream
3 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1 pie crust
The cream cheese adds a delightful tang that balances the sweetness, making every forkful a heavenly experience. Top it with whipped cream and a sprinkle of cinnamon for that extra touch!
Rating: 4.7 (81 reviews). Total Time: 1 hr 30 min.
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<pThis pie takes a classic and gives it a spicy twist with a gingersnap crust. The crunch and flavor of gingersnaps perfectly complement the pumpkin filling.
1 package gingersnap cookies
1/2 cup butter, melted
1 can (15 oz) pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
2 large eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
The spicy crunch of the gingersnap crust adds a delightful contrast to the smooth filling, making it a standout dessert. It’s a fun twist that will surprise and delight your friends and family!
This pie is perfect for anyone following a vegan diet but still wants to enjoy the flavors of fall. It’s creamy, delicious, and made without any animal products!
1 can (15 oz) pumpkin puree
1 cup coconut milk
1/2 cup maple syrup
3 tbsp cornstarch
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 pie crust (store-bought or homemade)
The creamy coconut milk and maple syrup create a sweet, rich filling that everyone will love, whether they’re vegan or not! It’s a great way to ensure everyone at the table can enjoy a slice.
<pIf you love pumpkin pie but want a fun, portable version, these pumpkin pie bars are the way to go! They’re easy to slice and serve, making them perfect for gatherings.
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (15 oz) pumpkin puree
1 cup sugar
1 cup heavy cream
3 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
These bars have a buttery crust and a creamy pumpkin filling that’s packed with flavor. They’re easy to make ahead of time and perfect for serving at parties!
This pie takes the classic pumpkin filling and swirls in a creamy cheesecake layer for a delicious twist. It’s a beautiful dessert that’s always a hit!
1 can (15 oz) pumpkin puree
8 oz cream cheese, softened
1 cup sugar
1 cup heavy cream
3 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1 pie crust
The cream cheese swirl adds a lovely tanginess that beautifully complements the sweet pumpkin filling. It looks stunning when sliced, making it a great centerpiece for your dessert table.
Rating: 4.8 (21 reviews). Total Time: 1 hr 20 min.
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This pie is a delightful combination of classic pumpkin flavors and crunchy pecans. The topping adds a wonderful texture and flavor contrast!
1 can (15 oz) pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
2 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 cup chopped pecans
1 pie crust
The crunchy pecan topping adds a sweet and nutty flavor that elevates the pie to a whole new level. It’s a wonderful way to include a bit of Southern charm at your holiday feast!
This milkshake is not only delicious but also super easy to make. Blend all the ingredients together and top with whipped cream for a tasty treat that’s perfect for any fall day!
Start your morning with a slice of pumpkin pie in a whole new way! This French toast is like breakfast and dessert all rolled into one.
4 slices of bread
1/2 cup pumpkin puree
1/2 cup milk
2 eggs
1 tsp cinnamon
1/4 tsp nutmeg
Butter for cooking
Maple syrup for serving
This dish is a fun way to enjoy the flavors of pumpkin pie while starting your day on a sweet note. Serve it with maple syrup and a sprinkle of powdered sugar for extra indulgence!
These adorable mini pies are perfect for sharing or for those who just want a little taste of pumpkin pie. They’re cute, bite-sized treats that everyone will love!
1 can (15 oz) pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
2 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
Mini pie crusts (store-bought or homemade)
These mini delights are perfect for parties, letting everyone enjoy their own little pie. The individual portions make them easy to serve and even easier to devour!
For a healthy twist, these overnight oats bring the flavors of pumpkin pie to your breakfast bowl. They’re easy to prepare and super nutritious!
1/2 cup rolled oats
1/2 cup almond milk
1/2 cup pumpkin puree
1 tbsp maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup Greek yogurt
Mix everything in a jar the night before, and you’ll have a delicious, ready-to-eat breakfast in the morning. It’s a great way to kick off a busy fall day with all the flavors you love!
