12+ Simple Homemade Soup Recipes for Cozy Nights You Can Whip Up in No Time!

On chilly evenings, there’s nothing quite like the warmth of a homemade soup to wrap you in comfort. The fragrant steam rising from a bowl, the hearty flavors dancing on your palate—it’s a hug in a bowl. Get ready to explore quick and cozy soup recipes that will have you feeling all warm and fuzzy inside!

Classic Tomato Basil Soup

Classic Tomato Basil Soup
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Tomato Basil Soup

Tomato Basil Soup from Love and Lemons

Rating: 5. Ingredients: Balsamic vinegar, carrots, olive oil, roma tomatoes, sea salt Total Time: 45 min.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup from Tastes Better From Scratch

Rating: 4.9. Ingredients: Ribs, chicken broth, tomato paste, parmesan cheese, carrots Total Time: 40 min.

Tomato Basil Soup (with fresh roasted tomatoes!)

Tomato Basil Soup (with fresh roasted tomatoes!) from Sugar Spun Run

Rating: 5. Ingredients: Fresh tomatoes, chicken broth, heavy cream, olive oil, baking soda Total Time: 1 hr 45 min.

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This soup is a wonderful blend of sweet tomatoes and fragrant basil, creating a creamy, dreamy delight. The cooking technique is simple, allowing the flavors to shine through, making it a favorite for many. Perfectly paired with a grilled cheese sandwich, this dish is bound to become a staple in your kitchen.

  • 2 cans of diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup fresh basil leaves
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste

What makes this recipe special is how effortlessly it comes together. You start by sautéing the onion and garlic until they’re fragrant, then toss in the tomatoes and broth. After a little simmering, blend it all up with fresh basil for that burst of flavor. The addition of cream makes it luxurious, but it’s just as delightful without it for a lighter option!

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Tomato Basil Soup Using Fresh Roasted Tomatoes

Tomato Basil Soup Using Fresh Roasted Tomatoes
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Easy Tomato Basil Soup

Easy Tomato Basil Soup
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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup
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Easy Vegetable Soup in 15 Minutes

Easy Vegetable Soup in 15 Minutes from Cook the Story

Rating: 5. Ingredients: Green beans, cannellini beans, lemon, chicken broth, worcestershire sauce Total Time: 15 min.

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup from Fifteen Spatulas

Rating: 4.9. Ingredients: Chicken breast, egg noodles, chicken broth, carrots, olive oil Total Time: 30 min.

7-Can Soup

7-Can Soup from The Pioneer Woman

Rating: 4.9. Ingredients: Pinto beans, black beans, kidney beans, velveeta, no beans Total Time: 25 min.

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This comforting classic is packed with tender chicken, noodles, and veggies, making it a go-to for cozy nights. The flavors meld beautifully, creating a bowl that feels like a warm hug. Plus, it’s a fantastic way to use up leftover chicken!

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups cooked chicken, shredded
  • 6 cups chicken broth
  • 1 cup egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

This soup is all about the comfort it brings. Start by sautéing the veggies in olive oil, which not only enhances their flavor but also gives a nice base for the broth. Add the chicken and noodles, letting everything simmer until the noodles are perfectly tender. The joy of this recipe is how it warms you up, both inside and out, and it’s so easy to whip up on a busy weeknight!

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Vegetable Lentil Soup

Vegetable Lentil Soup
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This vibrant soup is a medley of hearty lentils and colorful vegetables, making it as nutritious as it is tasty. The earthy flavors simmer together beautifully, creating a satisfying bowl that’s perfect for any night. Plus, it’s vegan-friendly, making it a great choice for everyone!

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup dried lentils (green or brown)
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh spinach (optional)
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This recipe shines because it’s so versatile! You can throw in any leftover veggies you have in the fridge, making it a great way to reduce waste. The lentils not only add texture but also provide a hefty dose of protein and fiber. It’s a filling dish that can be enjoyed on its own or served with crusty bread for an extra cozy experience.

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Simple Potato Leek Soup

Potato Leek Soup

Potato Leek Soup from Simply Recipes

Rating: 4.9. Ingredients: 1 h

Potato Leek Soup

Potato Leek Soup from Once Upon a Chef

Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Potato Leek Soup

Potato Leek Soup from Feasting At Home

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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With its creamy texture and gentle flavor, this potato leek soup is a simple delight that feels luxurious. The combination of earthy potatoes and sweet leeks creates a velvety soup that is both comforting and satisfying. This recipe is perfect for chilly nights when you need a little extra warmth.

  • 2 leeks, cleaned and sliced
  • 2 potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (optional)
  • Salt and pepper to taste
  • Chives for garnish

This recipe is a crowd-pleaser due to its simplicity and the way it transforms humble ingredients into something special. Start by sautéing the leeks until they’re soft, then add the potatoes and broth, letting them simmer until everything is tender. Blend it up for that creamy finish, and you have a soup that’s ready in no time. Top with chives for a pop of color and a touch of flavor that takes it over the top!

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Easy Potato Leek Soup

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Spicy Black Bean Soup

Easy Vegetable Soup in 15 Minutes

Easy Vegetable Soup in 15 Minutes from Cook the Story

Rating: 5. Ingredients: Green beans, cannellini beans, lemon, chicken broth, worcestershire sauce Total Time: 15 min.

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup from Fifteen Spatulas

Rating: 4.9. Ingredients: Chicken breast, egg noodles, chicken broth, carrots, olive oil Total Time: 30 min.

7-Can Soup

7-Can Soup from The Pioneer Woman

Rating: 4.9. Ingredients: Pinto beans, black beans, kidney beans, velveeta, no beans Total Time: 25 min.

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If you love a little heat, this spicy black bean soup will satisfy your cravings. Packed with flavor and a kick of spice, it’s a delightful twist on traditional bean soup. This dish is not only tasty but also incredibly filling and healthy!

  • 2 cans black beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

This soup is special because it’s a fantastic way to pack in flavor without a lot of fuss. You start by sautéing the onion, garlic, and bell pepper, then add the beans, spices, and broth for a quick simmer. The result is a rich and hearty soup that’s perfect for topping with avocado or cheese. It’s not only delicious but also brings a warm glow of spice that will brighten any evening!