12+ Simple Soups for Dinner That Are Quick and Deliciously Easy to Make
When the evening chill starts to creep in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Imagine savoring a delightful mix of flavors that come together in mere minutes, filling your home with irresistible aromas. These simple soups are not just quick to make; they’re also packed with goodness and guaranteed to satisfy your hunger.
Rating: 4.9. Ingredients: Coconut milk, soup, cream, caramelized onions, roasted tomatoes Total Time: 1 hr 25 min.
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This classic tomato basil soup is a symphony of rich flavors, combining the sweetness of ripe tomatoes with the fresh scent of basil. It’s perfect for those busy nights when you want something hearty yet light. The soup is blended to a creamy texture, making every spoonful feel indulgent.
Fresh tomatoes (or canned for convenience)
Fresh basil leaves
Onion
Garlic
Vegetable broth
Olive oil
Salt and pepper to taste
What makes this recipe so popular is its elegant simplicity. It’s a great way to use fresh tomatoes in the summer or a comforting bowl of warmth in the winter. Plus, it pairs wonderfully with a grilled cheese sandwich, making it a delightful dinner option that feels nostalgic yet refined.
No soup list would be complete without the timeless chicken noodle soup, a dish that feels like a warm hug on a chilly night. This comforting classic is packed with tender chicken, hearty vegetables, and perfectly cooked noodles, all simmered in a flavorful broth. The aroma of this soup cooking will draw everyone to the kitchen!
Cooked chicken (leftovers work great!)
Egg noodles
Carrots
Celery
Onion
Chicken broth
Herbs (like thyme and parsley)
Salt and pepper to taste
This soup is beloved for its comforting properties, often associated with feeling better when you’re under the weather. It’s easy to customize based on what you have on hand, making it a versatile go-to for families. Whether it’s a weeknight meal or a special occasion, chicken noodle soup always hits the spot!
This colorful vegetable lentil soup is a hearty, nutritious option that packs a punch of flavor. With a combination of lentils and an array of vegetables, it’s a filling meal that’s also incredibly healthy. The blend of spices enhances the natural flavors of the ingredients, creating a delightful experience in every bowl.
This soup is not just appealing for its taste, but it’s also a powerhouse of protein and fiber, making it a fantastic choice for plant-based eaters. It’s often made in one pot, which means fewer dishes to wash afterward—always a bonus! Plus, it freezes well, so you can make a big batch and enjoy it later.
Rich, creamy, and slightly sweet, butternut squash soup is a delightful fall favorite. This soup is incredibly easy to make, with the squash cooked until tender and then blended until smooth. The addition of spices like nutmeg or cinnamon adds a warm, aromatic touch that lifts the entire dish.
Butternut squash
Onion
Garlic
Vegetable or chicken broth
Olive oil
Salt and pepper to taste
Optional: cream or coconut milk for added richness
This soup is popular for its velvety texture and the way it warms you from the inside out. It’s perfect for serving at dinner parties or cozy family meals, especially when garnished with a swirl of cream or some crunchy croutons. Plus, it’s a fantastic way to sneak in some veggies!
Colorful and vibrant, minestrone soup is a fantastic way to clean out your fridge while enjoying a hearty meal. This Italian staple is packed with vegetables, beans, and pasta, all simmered in a savory tomato broth. It’s a meal that feels wholesome and filling, yet it’s easy enough to whip up on a busy weeknight.
Vegetable broth
Canned diced tomatoes
Any vegetables you have (zucchini, spinach, green beans)
Beans (like kidney or cannellini)
Pasta (small shapes like ditalini or macaroni)
Garlic
Italian herbs (like oregano and basil)
Salt and pepper to taste
This soup is loved for its flexibility—feel free to use whatever veggies and beans you have on hand. It’s also a fantastic dish for meal prepping, as the flavors deepen and improve after a day in the fridge. Each bowl is like a colorful garden, making it not only tasty but also visually appealing!
